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Filet Mignon with parsley sauce

Monkfish with sorrel sauce

Filet mignon Medaillons cooked in brown ale

Branch of flat parsley

Piece of salmon with parsley sauce

Filet mignon with broccolis

Beef toung and potatoes ( topic : products from the tripe butcher)

Bass carpaccio

Pan-fried ell with garlic and parsley

Pork with chopped parsley and mushrooms

Scrambled eggs with parsley and paprika

Pork kidney fricassee with Madere and parsley

Pan-fried kidneys with parsley, purple artichokes and gravy

Ceps with chopped parsley

Tortellonis with parmesan and basil sauce

Cep carpaccio

Stuffed eggplants

Pan-fried chanterelles and ceps

Octopus with garlic and parsley

Turkey with chestnuts

Tellin shellfish with garlic and parsley

Cod Hashis with tomatoes and pistou sauce

Veal liver with onions and parsley

Barbel fillet with herb emulsion

Stewed monkfish with parsley broth

Sardines with crumbled hard-boiled eggs and chopped parsley

Country-style stuffed tomatoes

Spaghettis with pistou

Salt cod with apple mousse, raviolis and parsley aioli

Hot-cold pheasant

Grilled red mullets on a bed of broad bean and basil salad

Monkfish with orange and saffron sauce

Pan-fried monkfish Medaillons with vanilla

Saddle of rabbit stuffed with almonds and herbs

Granary baguette

Oven-baked red mullets with herbs

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pork Filet mignon with mustard sauce

Skate with herbs

Chopping the bread crumbs and the parsley

Mashed potatoes with parsley

Provencal-style tomatoes stuffed with anchoyade

Scallops with parsley emulsion

Chopping the onion and the parsley

Frog's leg and parsley butter Fricassee

Blood sausage parmentier

Mashed lentils with streaky bacon

rabbit saddle with cider sauce,grated potato nest

Frog's legs cooked with parsley and garlic

Lamb navarin

baby rabbit with parsley and Grenaille potatoes

Steak with black pepper sauce

Caramelized shrimps with grilled eggplants and ginger

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Cabbage stuffed with salmon (topic : salmon)

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Spaghettis with tomato sauce

Piece of cod caramelized with miso, cauliflower

Pan-fried chanterelles

White bean salad

Quails with Verjus

Turkey poult saute with mandarins

Turkey with grapes and raisins and honey

Breaded lamb chops

Beef meatballs with tomato sauce

Pork filet mignon braized in orange

Spaghetti with anchovies,chopped parsley and pine nuts

Pork filet mignon with sage

Pork Mignon with balsamic sauce

Filet Mignon of pork with broccolis

Caramelized spare ribs with rosemary

Sole Goujonnettes with broccoli puree

Sliced filet mignon on a chopping board

Leg of lamb with cumin and coriander

Turkey breasts with cream sauce,green asparagus and sugar peas

bacon paupiettes with honey

haddock and cabbage Pannequets

Pork filet mignon with vegetables and Basmati rice

Grilled sardines

Small casserole dish of lamb and carrot stew with oregano

Thinly sliced cabbage

Herb and onion minced meat loaf

Knuckle of pork and cabbage soup

Tuna fillets cooked in the oven with tomatoes

Potato,goat's cheese and leek salad

Rolled turkey breasts stuffed with goat's cheese and herbs

Leg of lamb in herb crust

Beef steak and green beans

Beefburgers

scorpion fish fillet with capers

Stuffed leg of guinea-fowl with green apples

uncooked paupiettes (topic : classical dishes)

mashed cauliflower with hazelnuts

duck and banana curry (topic: cooking with fruits)

sole and oyster mushroom rolls

salmon steak in coconut milk

Red peppers stuffed with brandade

Mussel and cockle raviolis

piece of cod with asparagus

Piece of salmon with pistachios,mushrooms and potatoes

Monkfish with broad beans

Chermoula sea breams

Carrots with cream

Smoked salmon and asparagus

Raviolis stuffed with langoustines tails

Cod with virgin sauce

Mussels stuufed with harbs

Stuffed mushrooms

Tomatoes stuffed with scrambled eggs and fresh herbs

Sea bream stuffed with herbs

stuffed mushrooms (topic: mushrooms)

Carpet-shell clams with diced bacon

Fish Couscous

Beef sirloin steak with Bercy sauce

Oven-baked tomatoes with garlic and parsley

Snails stuffed with garlic and parsley

Roast quail with orange pumpkin compote

Spare ribs

Jambon persille

Layered haddock and turnips

Carrot gnocchis

Pan-fried Chinese artichokes

Chicken breast with beetroot and caramel sauce,sweet potatoes

Slab of doe with orange sauce and pumpkin puree

Caillette

Pork filet mignon with red quinoa

Scallops with steam-cooked leeks

Rawshin of porc with carrots

Steak tartare with hot peppers and capers

Noisette of lamb wrapped in bacon, with a herb sauce

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Duck breast with grapes and tea sauce

Rolled ox tail with oriental mushrooms

Hare with red kidney beans

Chicken brochettes with peanut sauce

Spinach raviolis

Italian-style stuffed Filet Mignon

Parsley

Parsley

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Homemade mashed potatoes

Veal blanquette with young vegetables

Auvergne cabbage hotpot

Sardines stuffed with Brousse

Chicken breast with herbs

Pureed vegetables

Speghetti with tapenade sauce

Spare ribs cooked with honey and thyme

Thick beef chop with parsley butter

Two different marinades for a barbecue

Thick piece of salmon with coriander and lemon cream sauce

Sliced beef with peppers and basil

Stuffed vine leaves

Pan-fried cabbage and cauliflower

Brussels sprouts

Pork curry

Duck Magret with violets

Tacconi with eggplant pistou

Preparing the stuffing

Lamb chops with vermicellis

Pan-fried frog's legs with parsley and potato galette

Purple potato mash

Monkfish and chorizo sausage kebabs

Foie gras and peanut Creme brulee

Filo-pastry filled with eggplants and tripes

Soft white cheese pizza

Preparing the ingredients

Venetian veal liver

Flat parsley

Flat parsley

Flat parsley

Flat parsley

Curly parsley

Grilled beef Entrecote with herb and mustard sauce

Saddle of rabbit stuffed with cranberries

Pork chop with a mixed leaf salad served with wholemeal bread

Monkfish a l'armoricaine

Casarecce with fresh and dried tomatoes and olives

Cannellonis with brucciu

Cod with capers and potatoes

Spaghettis with pistou

Steak with black pepper sauce

Vegetable and parsley omelette

Pot of fresh parsley

Flat parsley(organic)

Sardine and parsley pie

Planted curly parsley

Courgettes stuffed with vegetables

Autumn penne with ceps and parmesan

Small casserole dish of chanterelles

Provencal-style tomatoes

Tuna steak with parsley butter

curly-leaved parsley in sun

Feijoada

breaded lamb chops

Duck fillet with peaches

Caillettes

Coq au vin in a casserole dish

Noisette fillet of pork with carrots and black olives