Steam-cooked cabbage stuffed with crab
Steam-cooked romanesco cabbage
Minced crab meat with tomatoes
Crab and lentil cabbage purses
Crab claws with two sauces
Crab raviolis
Conchiglies stuffed with crab and pesto sauce
Small seaspider stuffed cabbage
Avocado filled with tuna,corn and king crab
Crab and avocado salad
Steam-cooked vegetables
Scallops with steam-cooked leeks
Plate of steamed broccolis,carrots and cauliflower
Crab and cucumber terrine
Tuna and crab Pastilla
Cheeses soufflees on crab sticks
Crab Parmentier
steam-cooked salmon and asparagus
Crab Dauphinois with lobster bisque
Baked potato stuffed with crab
Scallop carpaccio with crab and lime
Steam-cooked piece of cod with salt and pepper
Cooking the vegetables
Stuffed crab
Gunkan with Kani crab
Crab raviolis with citronella
Crab with fennel
Stuffed crab claws
Thai-style crab soup
Revisited crab lasagnes
Crab savoury cake
Crab white sausage
Crab,avocado and grapefruit salad
Seafood noodles
Crab and truffle cheese-topped dish
Crab and herb terrine and guacamole
Calalou soup :crab,coconut,spinach and onion soup
Crab and watercress finger-shaped tartlets
White asparagus with strawberries and crab meat
Stewed garden vegetables
Artichokes stuffed with crab
Piece of pollack with steam-cooked spinach
Steam-cooked cod fillet wrapped in cabbage
steamed baby vegetables
Surimi Kebab
Assorted shellfish on a table on the seafront
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Portunus stuffed with vegetables
Stuffed crabs a la Mornlay from Brittany
Apple and surimi galette
Buckwheat pancake
Crab and pineapple tartlets
A stuffed crab with corail sauce
Steamed chinese raviolis
Salmon rolls with crab meat and carrots
Crab,tomato,leek and dry sherry soup
Crab and shrimp tartare
Shrimp and rice cooked in banana leaves
Thai-style steam cooked fish
Cauliflower and crab salad
Cauliflower
Broccoli and cauliflower stir-fry
Steamed vegetables
Steam-cooking the vegetgables
Steam-cooking the zucchinis
steamed cod and ginger (topic : ginger)
Lasagnes with romanesco cabbage and broccolis
haddock and cabbage Pannequets
roast quail with cabbage
Tourteaux fromages
Assorted shellfish
Cooking the streaky bacon with the shallots
Cooking the spring vegetables
Duck Magret and vegetable spring rolls
Andouillettes with potatoes and cabbage infront of the fireplace
Steam-cooked chicken breast with marow-bone and vegetables
Steam-cooked shrimp raviolis
Pan-fried gambas flambeed a l'armoricaine
artichoke, courgette and cauliflower salad (topic: tuscan picnic)
cauliflower with ketchup in steam basket
Makis Californian rolls
Fish,spinach and asparagus ready to be steam cooked
Crab Croustillants
King gambas roast with maple syrup,asparagus and steamed carrots
Steamed cardoons with miso sauce
Steamed sea bream with bay leaves and tomatoes
steamed mussels
Salmon with sorrel
Mussels with cauliflower
Steamed sea bream with bay leaves
Fancy crab appetizer
Crab souffle
New york-style crab ramekin
Rabbit cooked in a saucepan with rice
steam-cooked strawberries and mint
Shrimps cooked in cabbage leaves
Surprise grapefruit
Small casserole dish of chanterelles
Pan-fried chanterelles
salmon steak with asparagus
Crab and zucchini gratin
etrille crab
edible crab
Cod with exotic fruit cooked in wax paper
Quickly fried sea bream fillet cooked with it's skin
Assorted steamed oraganic vegetables with butter
steamed cabbage and haddock in yellow butter
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
Crab and fruit salad
Fresh crab meat
Mango and crab fresh salad
Steam-cooked pork pannequets
Florida stone crab claws
Salmon and fennel tajine
Pan-fried vegetables
Surimi and potato salad
Egg and king crab open sandwich
King crab and shrimp open sandwich
Kiwi,crab meat and shrimp salad
Cauliflower in basket
Japanese menu
Surimi crab tartare and avocado carpaccio
Crab meat served in a blanched fennel bulb
Crab and vegetables
Fish sausage with green vegetables
Sardinian cabbage galettes
Tandoori cauliflower
Petit sale with cabbage
Cauliflower emulsion with mussels
Cold cabbage and cod
piece of salmon with almonds
Roast veal with cabbage
cabbage leaf and girole mushroom papillotes
leek and surimi timbale
Cooking spaghettis in a cooking pot
Crab nems
Crab pincers
Crab claws
Gambas and cod with ice plant
Steamed salmon with watercress coulis
A crab claw
Stuffed cabbage
Boeuf Bourguignon
Indian-style lentils with turmeric
taking the skin off the grapes
Fresh Stone Crab Claws on Ice
Steam-cooked sea bream (topic : quick cooking)
Gratin dauphinois
Steam-cooked carrots with a nut of butter
Young spring vegetables
Sole Goujonnettes with broccoli puree
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Fish fillets wrapped in bacon with steam-cooked potatoes
たらばがに
Steam cooked green beans
Gambas and basil cooking in a wok
Cooking the cabbage in a cloth
Thick piece of salmon with stea-cooked vegetables
Pak-choi
アブラガニ
Steam cooking vegetables
Steaming carpet-shell clams
Mushrooms with mojo hot peppers
Pan-fried cabbage and cauliflower
Brussels sprouts
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Lettuce with pan-fried apples and diced bacon
Wild mushroom risotto
Risotto with green asparagus
Risotto with Dublin Bay prawns
Risotto with rocket lettuce and parmesan
Asparagus risotto
lettuce in salad basket
Casserole dish of carpet-shell clams with peas and asparagus
Adding and mixing the onions to the risotto
Adding the white wine to the risotto
Adding the broth to the risotto
Adding the grated parmesan to the risotto
Mixing the rice
Mixing the rice and the onions together in a saucepan
Adding the butter and the grated parmesan to the rice
Cooking the onion risotto
Cod cooked in a saucepan with spinach
Squid and shrimps with fried garlic and chives
Bass with coarse salt crust and Tartare sauce
Cod with vegetables
Grilled lobster
Sliced chicken breast with lemoned zucchinis
fennel and courgette Tian
Cabbage,haddock and shrimp soup
Fish Sauerkraut
Seafood Choucroute
Crayfish and cabbage Paupiettes
Alpine cabbage and pasta casserole (vegan)
Rice and lobster