写真素材の検索結果

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Rolled turkey breast with grapefruit and acidulated sauce

Raw fillet of bass

Rolled whiting fillets in curry sauce

raw salmon fillets

Bass fillets with quenelle puree

Bass with artichokes and onions,white wine and saffron sauce

Salmon fillet with grapefruit and chicory

Red mullet with white butter sauce

Fish fillets with dried fruit and curry sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Cod fillet with mustard

Boeuf a la ficelle with mustard sauce

fillet of beef with blue cheese sauce

Fried breaded mackerels

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Sardine fillets a l'escabeche

Roast beef in pastry crust

Beef fillet topped with a fried egg

Pan-fried whiting fillets with herbs

Pork filet mignon caramelized with orange

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Grilled spicy red mullet fillets on baby spinach leaves

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with pink peppercorns and green beans

Bass with fennel

Bass with fennel

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Piglet fillet

Raw pike-perch fillet

Scorpion fillets a la barigoule

scorpion fish fillet with capers

Bass and preserved tomatoes cooked in aluminium foil

Bass with lemon and herbs

Pan-fried soles with herbs and lemon

Fried fish coated in breadcrumbs

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Pan-fried red mullet fillets

John Dory fillet with orange butter

Marinated salmon with fennel,tomato and dill

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

Veal fillet with black truffles and cream of Jerusalem artichokes

Oysters with hot butter,Crepinettes and grilled bass

Grilled bass with apricot chutney

Bass with eggplants,garlic and pepper a l'escabeche

Grilled bass

Bass in Guerande salt crust

Bass fillet with smoked tea-flavored sauce and rice pyramid

Pan-fried bass in red wine sauce with mashed potatoes

Sea bass with salsifies

Bass with artichokes and ginger

Crunchy bass with nutmeg

Grilled bass with coarse salt

Bass fillet with dried fruit and confit citrus

Red mullet fillets with ratatouille

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Pike-perch with leeks

Red mullet Pissaladiere

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Cod fillet with tomatoes and artichoke bases

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Marinated thin beef fillets with sage and thyme

Beef fillet in pastry crust

Beef fillet in pastry crust

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet in pastry crust with mushrooms

Adding the orange zests to the saucepan

Barbel fillet with herb emulsion

Bass with coarse salt crust and Tartare sauce

Bass fillet with citronella

Bass Ceviche

Sea bas with saffron and spring vegetables

Bass and gambas tajine

Bass with zucchini scales and tomatoes with mustard

Cooking bass on the barbecue

Grilled bass on the barbecue

Bass in salt crust

Small bundle of bass and spinach

Bass wrapped in fig leaf

Bass fillet with mild spices and mussels

Bass with artichokes and onions,white wine and saffron sauce

Tournedos with mustard sauce and pan-fried potatoes

Pieces of monkfish with sesame seeds and grapefruit

Langoustines with citrus fruit

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Hot crust pate

fillets if whiting with oranges

Roast Filet Mignon with artichokes and sage

Filet Mignon

Serving a bass baked in salt crust

Serving a bass baked in salt crust

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass in pastry crust

Bass and button mushroom cooked in greaseproof paper

Ratatouille with bass and squid

Lentil and haddock soup

Roast bass with garlic

bass with potato puree and chanterelle mushrooms

bass and artichoke kebabs

bass with honey sauce and grilled white asparagus

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Country pumpkin and bacon soup

Fish rolls with green beans on curry-butter sauce

Pouring pink grapefruit juice into a glass

Seabass fillets with pepper and lime

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Duck magret appetizers

Monkfish,shrimp and grapefruit skewers

Red mullet fillet fritters with soya sauce and crisp vegetables

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Pike-perch fillet with truffles and homemede mashed potatoes

Red mullet fillets, fennel and olive cooked in greaseproof paper

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

John Dory fillets with green asparagus

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Tuna fillets cooked in the oven with tomatoes

Beef fillet stew with Naji sauce

Red mullet fillets

Salmon

John Dory fillet with traditional grain mustard

Beef fillet in salt crust with herbs

Roast pork with citrus fruit and spices

Sea bass fillets with citrus fruits, olives and capers

Red mullet fillet with carrot and orange mousse

Pike-perch fillets with potato scales,creamy lemon sauce

Bass on chopping board with oranges

Bass with oranges