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Saucepan of boiling water

Cooking lime zests in boiling water

Cooking the vegetables

Preparing the stock with a bouquet garni

Skimming the soup

Beef broth in a pot with sieves

Chicken stock with boiling fowl in saucepan

Preparing caramel

Chicken soup with vegetables in saucepan

Chicken soup with vegetables in saucepan

Chicken stock with vegetables in a saucepan

Fresh vegetables and herbs in a pot

Cooking the vegetables for the court-bouillon

Poaching fish fillets

Prawn stock being drained

Mushrooms being fried to make vegetable stock

Ingredients for home-made chicken broth

Adding some oil to the boiling water in the saucepan

Ingredients for beef soup in a pot

Clear broth with marrowbone and vegetables in pan

Chicken soup in a stock pot

Chicken soup in a stock pot

Whipping melted dark chocolate in a copper saucepan

Whipping the melted chocolate in the copper saucepan

Broth being sieved

cabbage in cooking pot

Saucepan of milk on a gas cooker

Melting pieces of chocolate in milk in a copper saucepan

Adding water to the tripes and onions

Saucepan of boiling water

Steamed pig's trotter

Beef bone broth in a pot

Saucepan on the gaz stove

Stock in a saucepan

Adding the broth to the tomato sauce

Soup with sliced vegetables in a wok

Broth with vegetables

Stewing chicken with vegetables in a copper pot

Stewing chicken with vegetables in a copper pot

Ingredients for meat stock

Preparing rice soup with shrimp

Chinese fondue

Vegetable broth with herbs in soup pot

Preparing mussels in wine stock, step 2: boiling in stock

Boiled beef fillet still in the broth and sauces

Meat soup in a blue pot

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Removing the fat from cold beef stock with a sieve

Vegetables being added to a soup chicken

Chicken soup with pearl barley and vegetables in saucepan

filling jar with jam

Lamb's breast

Various dishes featuring bouillon potatoes

A bunch of soup vegetables in hot steam

Homemade vegetable stock in jars

Mussels in a white wine and vegetables broth

Smoked salmon stock with star anise in a saucepan

Kitchen paper in a pot of stock

Shrimp stock cooking

Adding the sauce on the beef

Stock being added to noodle soup with chicken, mushrooms and vegetables

Fish consomme

Simple preparation of vegetable stock with a stock cube

plunging spaghetti in water

Removing the layer of fat from the cooled stock

Meat stock

Making stock in a pan

Pasta cooking in boiling water

pasta cooking in boiling water

Cooking pasta in boiling water

Cooking pasta in boiling water

Adding the broth to the preparation

Ingredients for cream of mushroom soup in a blender

Beef stock being made

Spring vegetable stock in a pan with sugar snap peas, celery and cauliflower next to it

Making fish stock

Pot boiling over

Soup with spring onions and beef (Vietnam)

Vegetables and a soup pot

Veal bones being removed from a pot

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Melting dark chocolate in a copper saucepan

Making fish stock

Chicken stock being made from leftover meat and soup vegetables

Making white veal stock

Mixing the melted chocolate with a wooden spoon

Clear broth with bacon dumplings in frying pan

Adding a Bouqet garni to a saucepan of boiling water

Adding vegetables to meat in soup pot

Chef ladling soup into a small pan

Skimming scum from soup

Making the gravy with the meat stock

Spinach and soya milk soup with tofu skewers being made

Steam cooking leeks in a saucepan on a gas cooker

Smoked crustacean stock with lobster carpaccio and tartar

Pasta in brodo (Noodle soup, Italy)

Taking the scum off the meat stock

Steam cooking a cabbage in a saucepan on a gas cooker

Cooking pasta in a saucepan on a gas cooker

Cooking pasta in a saucepan on a gas cooker

Cooking pasta in a saucepan on a gas cooker

Steamed dumplings filled with pork (China)

Ingredients for lentil soup in a blender

Tomato broth in a measuring jug

Saucepan boiling on hob with steam

Stiring the mixture in the saucepan on the gas cooker

Bag of rice in boiling water

Assortment of vegetables for broth

Ingredients for a Fondue

Seafood cooking in white wine

Auvergne cabbage hotpot

Broth with vermicellis and vegetables

Bowl of onion soup

Scallop broth

Cooking pasta in boiling water

Cooking pasta in boiling water

Cooking the beef in broth

Putting aside the vegetables and the broth

Adding the gelatine to the broth

Covering the terrine with the broth

Braised loin of pork with root vegetables

Bouillon potatoes with boiled beef

A pot of vegetable broth next to a bunch of soup vegetables (seen from above)

A pan of vegetable stock and soup vegetables

Oxtail and fresh soup vegetables with pan

Vegetable soup with beef in a pot

Saucepan of melted chocolate and spoon

Overflowed saucepan of hot chocolate

Stock fondue with prawns and vegetables

Chicken soup with carrots in a saucepan

Fresh vegetables,scales and measuring tape

Pan of boiling water on a hob

Boiling milk in a saucepan

Chicken broth with shallots

Putting chopped vegetables into water

Preparing raviolis

Copper pots of soup and water on a hob

Heating milk with cocoa

Clear broth with bacon dumplings in frying pan & on ladle

Clear broth with bacon dumplings in frying pan & on ladle

Taking the pasta out of the saucepan

Conical sieve of soup vegetables over clear vegetable broth

Chicken and vegetable soup

Chicken and vegetable soup

Clear meat broth with vegetables in pan

Chicken broth with vegetables

Consomme

Beef broth with meat

Making chicken stock

Making oxtail soup: stock and pieces of oxtail

Making meat broth

Consomm・double

Making dark veal stock

Pouring red wine over braised steak

Cooking beetroot leaves

Cooking the chicken

Saucepan boiling on hob with steam

Beef stock in a jar

Spicy shrimp and pumpkin soup

Taking the pasta out of the saucepan with a skimmer

Pork breast to grill

Vegetable stock made from vegetable scraps in a saucepan

Coq au vin in a roasting tin

Chinese fondue

Soup concentrate in different forms

Preparing boiled beef fillet with bouillon potatoes

Taking a Bouquet garni out of the saucepan with a skimmer

Crustacean sauce being made

Steaming vegetable soup in pot with ladle (close-up)

A Tyrolean bacon dumpling in soup ladle above cooking pot

Walnuts and saucepan

Veal cheeks with broth in a pot

Saucepan boiling on hob with steam

Beef brochettes to grill

Raw pork brochettes

Andouillette brochette

Andouillette brochette

Tuna brochettes

Tuna brochettes

Fish brochettes

Raw fish brochettes

Raw fish brochettes

Raw fish brochettes

Raw fish brochettes

Raw fish brochettes

Heauy sparerib soup

Pouring beef broth

Fish broth in a ladle

Fish broth

Semolina dumpling soup with parsley

Ingredients for basic soup stocks

Zuppa con i canederli allo speck (Bacon dumpling soup, Italy)

Italian coffee machine on a gas cooker

Cooking the diced pumpkin and leeks in boiling water

Steamed wontons filled with pork in a clear broth