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Autumn soup with petoncle scallops

Oyster soup

Carrot soup with orange

Roast pumpkin puree with garlic and rosemary

Cream of cucumber

Pasta with seafood

Pumpkin soup

Cream of pumpkin soup with scallops

Cream of cauliflower

creamed bean soup with clams (topic: shellfish)

Creamed pumpkin soup with scallops

broccoli and haddock soup (topic : broccolis)

Du Barry soup

Littleneck clams with broth

Scallop with orange soup (nage)

Mushroom soup with coconut milk and coriander

Radish tzatziki

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Curried carrot makis

pink lentil soup with bacon and cream (topic: cereals cooking)

Cream of courgettes with tarragon

Herb soup

Cream of garlic soup with pine nuts,figs,grapes and chervil

Removing the paper from the pumpkin filled with the marinade

Creamed pumpkin and carrot soup

Creamy mussel chowder

clam nage (topic: shellfishes)

Scallop and citronella soup

Cream of lettuce with caviar

Tomato soup with mascarpone and basil cream

Cream of pumpkin with parmesan

Scallops with leek fondue

fresh soup

chilled apple and coriander soup

White bean soup with smoked salmon and dill

Cream of pumpkin with creme fraiche

Cream of mussels

Pumpkin soup

creamed pumpkin soup with scallops

Scallop soup with pan-fried scallops with truffles

Chilled cream of cauliflower with chervil

Cream of sorrel soup

pumpkin soup with comte and oatmeal

Mussels stuffed with vegetables

Cream of pumpkin soup with saffron Bouchot mussels

Fish soup and shellfish

saffron mussel soup

Filo pastry,Petoncle scallops,sun-dried tomato and avocado mousse mille-feuille

Caudiere from "La baie de Somme"

Cream of pumpkin soup with caraway

chestnut cream fluff with vegetables

Veal Blanquette

Thai-style punpkin soup

Corn and pepper soup

Stuffed dog cockles

Cream of tomato and onion

Tripes and scallops in Muscadet broth

Salmon steak with sorrel

Cockle and onion chowder

Gazpacho with scallops

Vegetable and dog cockle shellfish chowder

Creamy mussel and celery soup

Oriental-style creamed carrot soup

scallop carpaccio and toasted curried oats

Cream of cauliflower soup

Chopping the cauliflower

Ingredients for a vegetable tart with cocktail tomatoes, courgettes and leeks

Razor clam with cream and chives

Mussels with cream

Bouchot mussel chowder

Cream of leek,potato and broccoli soup

Scallops a la Dieppoise

Mussels,chicory,apple and cream dressing

Chilled cream of cauliflower with lumpfish roe

fisherman's soup

Cream of carrot and rice soup

Carrot soup with orange,ginger and cumin

Scallops soup with carrots, sea buckthorn and lemon balm

Tomato soup with cream and basil

Scallops,cream of orange lentils and Embeurree de chou

Roast scallops with tapenade,toamato tatin tart

Cream of coco bean and scallop soup

Cream of garlic and saffron

Pistou soup with red rice

Pistou soup

Pistou soup

Pistou soup

Courgette soup

potato filled with cream and salmon eggs

chinese prawn soup (topic: soups)

Petoncle scallop and zucchini timbale

Small casserole dish of scallops and crayfish

Pumpkin soup served in the pumpkin

Chilled creamy cucumber and shrimp soup served in a yellow bell pepper

Petoncle scallops with zucchinis and figs

Cucumbers stuffed with creme fraiche and lumpfish roe

Creamy mussel and haddock chowder

Rollmops with cream,dill and pink peppercorns

bass and creamed chicory nage broth

Pumpkin soup with fried scallops

Beef stew with Yorkshire puddings, mashed potatoes and vegetables

Poulard hen stew with Pastis and basil

Snail and Grenailles soup

Potato and herring salad

Cooked scallops

Cream of sorrel soup

Mushroom,thyme and basil soup

Adding the stock to the vegetables and the cream

Preparing veal Blanquette

Tomato and pasta soup

Cubes of coalfish with zucchini and cumin cream sauce

Pan-fried petoncle scallops

Rice and vegetable broth

Razor clams with herbs

iced courgette soup

Seafood curried fricassee in a crisp shell

Mussel and coconut soup

Scallop soup

Scallops with parsley emulsion

Pistou soup

Adding the water and boil

Spiced parsnip soup

Pumpkin salad served in half a pumpkin

Mussels escabeche and sushis

Cream of celery with oysters

Vegetable Tian

Cod,cabbage and carrot soup

Rolled chicken breasts with herbs

Plate of spring vegetables

Mussels with carrots and dill

Pumpkin soup

Miso soup with raviolis

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Potato,milk and salt-cod chowder

Seafood soup with aioli and parmesan toasts

vegetable soup

Creamed red peppers with littleneck clams

Penne and fish soup

Cream of white asparagus

Cream of broccoli soup with yoghurt and cumin

Poached oysters

Cream of sweet potatoes with cockles

Grilled shellfish garnished with seaweed powder,Espelette pepper and snail butter

Scallop carpaccio with herbs

Oyster tartare with red wine juice

Stuffed littleneck clams and dog cockle shellfish

Scallop Tartare on a bed of tomatoes and basil

Summer fruit tart

Carrot-leek soup and saffron Cantonese rice

Croquettes with roast scallops,pumpkin sauce

mussel and saffron nage (topic: mussels)

Shitake soup with ginger and coriander

Red mullet Bourride with fennel and black olives

Fish soup with scallops

Carrot soup

Vegetable broth

Cream of sweet potato and carrot soup

Warm potato and haddock salad,whipped curry cream

Cream of cauliflower with dried tomatoes

Cream of artichoke and curry soup

Tahini cream with sesame and olive oil

Raw artichokes,pecorino with pepper,cream of artichoke with rape seed oil

Flammekueche

Frog's leg soup

Chestnut blinis with salmon roe

Vegetable cheese fritter with salad on plate

Vegetable cheese fritter with salad on plate

Watercress and mussel soup

Chopping the vegetables

green lentils and bacon veloute

Foie gras in broth

Scallop with cream of foie gras served in the shell

Back from the market

Blinis with cucumber and cream

Cream of green bean soup with shrimps

Oyster with Sauterne aspic

cauliflower soup with Magret

Pistou soup

Mussel tartlets

Watermelon,basil and lime soup

Pan-fried scallops in white wine with lime and tomatoes

Pan-fried scallops in white wine with lime and tomatoes

Creamed zucchini and leek soup

Cream of zucchini soup

Pumpkin and carrot soup with creme fraiche

Vichyssoise

creamed carrot and orange soup with caviar

Chicken and vegetable curry

Adding the gravy to the vegetables

A savoury cake with salmon and vegetables

A savoury cake with salmon and vegetables

A slice of savoury cake with salmon and vegetables on a plate

Vichyssoise

Pike mousse on farmer's bread with fish stock, creme fraiche, lemon, chervil and salmon caviar

Stewed monkfish with parsley broth

Lentil soup with Morteau sausages

Knuckle of pork and cabbage soup

Carrot and leek soup

Carrot soup

Pumpkin soup