Pork chop with mustard sauce
Lamb chops with carrot puree
Vanilla-flavored chicken supreme with spring vegetables
Quenelles with vegetables
Lamb chops with herbs and spring vegetable Timbale
lamb chops with thyme and courgettes
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
caramel spare ribs with orange
Spare ribs
Pork spear ribs with sesame seed crust and crushed tomatoes
Lamb chops with parmesan
Veal escalope in membrane,mustard sauce
Chicken breast with herbs
Pan-fried organic pork chops with apples,chestnuts and vegetables
Pork chops with peas and carrots
Pork chop with apples,tagliatelles and curry sauce
Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.
Caramelized spare ribs with rosemary
Lamb chops with tomato and basil Crepinette
Small casserole dish of bull's tail with carrots and peas
Veal chop with carrots and sage
Monkfish Gigotin with stewed spring carrots
Lamb chops cooked in herb crust
Marinated, grilled spare ribs with nectarine and courgette chutney
Thick beef chop with parsley butter
Lamb chops with herbs
Spare ribs cooked with honey and thyme
Breaded lamb chops
Glazed pork belly and fillet with carrots and vinaigrette
Loin of lamb with mustard and peanut crust
ポークスペアリブ
Chicken boiled with vegetables
Quail with morels
Pork ribs with red pine mushrooms being made
Pasta shell,rabbit,tarragon and mustard timbale
Caramelized spare ribs with apricot chutney
Caramelized spare ribs
Thick beef chop cooked in salt crust
Thick beef chop with coarse salt
Caramelized pork spare ribs
Loin of lamb with sauce
Buttermilk soup with chili rings, carrots and tarragon
Grilled spicy organic free-range spare ribs
Lamb ribs spiced up with corn and red onion slaw
Chicken with tarragon and confit tomatoes
Chive escalopes with courgette rolls and tomato chutney
Grilled pork ribs with courgette, onion and baked potatoes
Tilapia fillets with tarragon & mustard sauce and potatoes
Pork chop a l'ardennaise
Ingredients for the preparation of wagyu steak
Pork with Greens and Carrots
Glazed pork ribs and coleslaw being made
Zuccchini and tarragon savoury cake
Grilled chops with carrots, potatoes and kiwis
Chicken and turkey salads
Cinnamon-flavored vegetable curry
Pasta with coalfish
Chop ribs in sweet and sour marinade
Rabbit terrine
Mutton Couscous
Pork with prunes,Riso pasta with vegetables
Salmon and vegetable brochette
BBQ Spareribs
Lobster with apples and pink peppercorns
Beef chop in spicy crust with baked potatoes
Beef chop,cep and herb sauce
Pork ribs with chilli, fried sweet potatoes and guacamole
Lentil salad
Pork ribs braised in soy sauce with sugar, star anise, garlic and ginger
Pork ribs braised in soy sauce with sugar, garlic, ginger and chilli
Chinese Food Therapy
Slow cooked sweet onion pork ribs
Tagliatelle with Wild Mushrooms, Fresh Herbs, Braised Short Ribs and Brown Sauce in a White Bowl
Lamb chop with mushrooms
Braised rabbit with tarragon and mushrooms
スペアリブのステーキ
Braised fennel wrapped in bacon with tarragon
Roasted pork ribs with dip
Grilled spare ribs with tomato and avocado salsa
Thick beef chop with marrow
Grilled spare ribs with vegetable skewers and a tomato dip
Thick beef chop sprinkled with coarse salt
veal chops with apple
Prime Rib Dinner with Vegetables
Loin of rabbit with sauce
Cajun-style beef
Club sandwich
Pork chop with grilled courgette
Asian Style Beef Ribs with Green Beans and Rice
Strudel filled with vegetables and ham, lamb's lettuce with pear and lingonberry dressing
Sauteed lamb with olives and saffron
Chicken Waterzoi
Kidneys with aniseed sauce and carrot tagliatelles
Pappardelles with vegetables and raw ham
Chinese-style chicken with noodles and vegetables
Spaghetti all'arrabbiata
Ham courgette strudel with pear and carrot salad, cream cheese mustard with pine nuts
Veal stew with fennel and carrots
Eggs in tarragon and mustard sauce
Lamb navarin
loin of caramelized lamb
Grilled monkfish with pan-fried vegetables
Sweet-shaped vegetable and sesame seed Croustillant
Beef ribs braised in beer with carrots, onions and celery in a pot
Spare ribs with coleslaw
Served cooked cabbage and beef ribs with bread
Beef stew with short ribs and carrots
Pork ribs on lentils and carrots
豚骨 郷土料理/鹿児島
Slow cooked short ribs with carrots and mashed potatoes
Rabbit with purple mustard with new potatoes
Chopping the vegetables
Scallops and vegetables with tea-flavored oil
Fried spare ribs with red curry and krachai
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Vegetable and potato Tajine with ginger
Crunchy vegetable Verrines
Vegetable Korba
Lamb chops with spring vegetables
Spicy spare ribs with rice on a shallow blue plate
How to make stewed chicken with mustard and tarragon
Grilled rabbit with vegetables and tarragon
Preparing the vegetables
Cooking the vegetables in a casserole dish
Piece of cooked ostrich meat
Stuffed pork crown with vegetables
Raw fish with vegetables
Vegetable lasagnes
Makfoul Tajine
Rabbit ragout with mustard and tarragon
Beef tongue and traditional mustard individual pies
Grilled pork chops with curry sauce
Avocado and shrimp salad
Pork roulades with carrot, cucumber and mustard, wrapped in pancetta
Fried ribs with peppers and pineapple
Grilled beef ribs with toast and carrots
Veal,carrot and tomato stew
Spare ribs with mustard and crisps
Roast beef with oranges, butternut squash and Gorgonzola
Braised ribs with anise, soya sauce and honey with a side of rice (Asia)
Sticky soy and five spice pork belly (China)
Spare ribs marinated in honey
Chicken with creamy tarragon and mustard sauce
Glazed spare rib bites
Duck Magret with bilberries and turnip crisps
Sticky ribs
Teriyaki Rippen mit Chiliringen
Pork, Rib,
Sticky ribs with star anise and sesame seeds
Spare ribs with an oriental marinade and coriander
Teriyaki pork ribs with chilli and star anise (Japan)
Pot-roasted pork ribs with anise, ginger and garlic
Glazed spare ribs with apple and tomato ketchup
Glaze their ribs with apple and tomato ketchup being made
breaded lamb chops
Pork ribs with onions and parsley
Pork ribs in a pan with garlic and fresh herbs
Pan-fried chicken and vegetables
Roast beef with spicy crust
Beef and carrot stew
Eel matelote
Thinly sliced beef with peanuts and broad beans
Ribs with a mustard crust
Chicken stuffed with garlic,tarragon and coriander
Herb chicken with potatoes
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
スペアリブ
baby courgettes stuffed with veal and coriander
White tuna with stewed vegetables
Slice of compound butter with pesto and dried tomato on lamb chop
Veal chop with chanterelles
Adding the white wine and the tomato coulis to the beef and carrot stew