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Lamb saute

Lamb knuckle joints with vegetables in a casserole dish

lamb and sorrel omelette

Pork saute with zucchinis

oriental-style sauteed lamb (subject: Tunisian cuisine)

Beef flank with shallots and sauteed potatoes with bay leaves

Small casserole dish of lamb and carrot stew with oregano

Sauteed pork and broccoli with sweet and sour sauce

Cooking the meat in a casserole dish

turnip with pasta (subject: Tunisian cuisine)

Gambas and basil cooking in a wok

Pan-fried artichoke and tofu

Poached egg with pak-choi cabbage saute

Thick slab of lamb with herbs and vegetables

Pan-fried potatoes

Lamb with garlic and rosemary

Roast lamb with sage

Lamb chops cooked in herb crust

Turkey poult saute with mandarins

Pig trotter's

Sauteed vegetables

Sauteed chicken with sugar peas

Poitou-Charentes lamb roast with artichoke hearts and pine nuts

Lamb Tajine

Free-range quail with artichokes and chestnuts

Pan-fried vegetables with sprouts

Pan-fried kidneys with parsley, purple artichokes and gravy

Rabbit with lemon

Loin of lamb with sauce

Thick beef steak with pepper sauce

Roast beef with mushroom sauce

Shrimps and bay leaves a la plancha

Pork saute with cashews

Lamb and courgette Tian

Lamb with creamed garlic

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Lamb,artichoke and mushroom brochettes

Roast tuna casserole

Pork with artichoke hearts and beer sauce

Cod fillet with tomatoes and artichoke bases

Lamb with spring vegetables

Leg of lamb stuffed with sorrel

Potato pasta with cherry tomatoes and artichokes

Lamb shoulder stuffed with dried fruit

Lamb, dried fruit and honey Tajine

Lamb Epigramme with herb butter

Lamb meatballs

Pan-fried broccoli with radishes,beansprouts and dried fruit

Cooking tandoori duck Magrets a la plancha

Pan-fried Chinese artichokes

Lamb in potato crust

Monkfish and coriander curry

lamb chops with thyme and courgettes

Mushrooms marinated with sage

Diced sauteed potatoes

Squid and peppers a la plancha

Sauteed Tallarine nest

Sauteed vegetables with octopus

Gambas saute with lime

Lamb with dried apricots and spices

Chicken with pink garlic

Slicing a stuffed roast chicken

Duck Magret with violets

Pan-fried chicory with chicken and peanuts

Rabbit saute with basil and garlic

Shellfish saute with herbs

Broccoli and cauliflower stir-fry

Leg of lamb with sage

Sauteed lamb with vegetables

Littleneck clams en escabeche

Pork filet mignon with orange

Quail with morels

Cooking a leg of lamb

Lamb with pineapple and peppers

Lamb Tajine with dried apricots

Crumble-style shoulder of lamb with Tarbais beans

Roast leg of lamb

Lamb casserole

Pork,vegetables and pineapple cooked in a wok

Tuna Escabeche with tomatoes,onions and chives

Slicing the Tomme cheese

Browning the grated ginger in a frying pan

Veal saute with broccolis

Pan-fried Gnocchetti with ham

Sauteed spaghettis with beef and peanuts

Roast pork with plum sauce

Sliced leg of lamb with sauteed potatoes

Duck saute with coriander and angel hair pasta

Milk-fed lamb saute with saffron

Chicken saute with vegetables

Buckwheat Pilaf with cockles and red onions

Lamb Fricassee with summer vegetables

Easter roast lamb with artichokes and potatoes on a platter

Tellin shellfish with garlic and parsley

Monkfish with sorrel sauce

Pasta shell,rabbit,tarragon and mustard timbale

Oven-baked roast pork with rosemary

Rabbit with apricots and rosemary

Sliced roast beef with herb crust

Rabbit with rosemary

Mincing the meat and herbs in a food processor

Pork curry

Cold cabbage and cod

Pan-fried potatoes with fried herbs

Artichoke mash with goat's cheese

Loin of lamb with red pesto

Moroccan-style Leg of lamb

Assorted brochettes

Plate of leg of lamb with flageolet beans and carrots

Lebanese sandwich and Pondichery naan

Roast leg of lamb with garlic

Lamb savory Charlotte with mint

Leg of lamb with garlic

Lamb collar stewed in red wine and tarragon

Leg of lamb with garlic and lavander

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Roast leg of lamb with beans

Lamb saute with red hot peppers and mint

Provencal-style pork filet mignon

Pork with lemon

Beef skirt with shallots

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Bull's tail cooked with onions and carrots

Braised wild boar

Shoulderblade bone cooked for 7 hours

Adding the tripe cubes to the onions in the stewpot

Rabbit fricassee with mushrooms

Filet mignon Medaillons cooked in brown ale

Duck breast with pan-fried potatoes

Shellfish saute with herbs

veal saute with ginger and coriander

Lamb with vegetable and red wine sauce

Spelt pasta sauteed with eggplants and artichokes

Tomato,onion and bay leaf pizza

Lamb in pastry crust with olive stock

lamb and olive stew

Ceviche sea bream stew with red onions

Veal rump

Cod Parmentier

Veal Grenadins with ginger

Crumbled broccoli,chicken breast and orange

Sauteed squid and mushrooms

Sauteed noodles with vegetables

Cooking gambas a la plancha

Tofu and vegetable stir-fry

Petoncle scallops caramelized with kumquats

browning the polenta lozenges in the frying pan

Pan-fried gambas with garlic and Chinese noodles

caramelized petoncle scallops (topic: shellfishes)

Lamb noisette fillet with red onions

Grilled swordfish with aniseed sauce

Chicken breast with orange and saffron

Lamb saute with confit lemon

Beef chuck cooked in a casserole dish with brown ale

sauteed potatoes (topic : potato)

Chinese cabbage with chicken

Frog's legs saute with herbs

Mediterranean veal stew

Veal saute a la Mentonnaise

Beef Entrecote with vegetables

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast tuna casserole

Mashed potatoes with chives

Pork with chopped parsley and mushrooms

Breaded lamb chops

Veal saute with tomatoes and broccolis

piece of salmon with almonds

Potato,white asparagus,chicory and almond salad

Lasagnes with romanesco cabbage and broccolis

Minced crab meat with tomatoes

Beef and citronella Hachis

Shepherd's pie

Beef's tongue, Gribiche sauce

Stewed Bourbonnais beef

Potatoes and salted pork

Pan-frying the diced bacon

Beef,carrot and potato stew

Petit sale with cabbage

Pan-fried chanterelles

Veal saute with confit citrus (step by step : final)

Pork saute with vegetables

Pan-fried potatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Veal Paupiettes with green olives

Colbert whiting

White tuna with zucchinis and pesto

Cod with haricot beans

Cockles Marinieres with fine herbs

Tofu gnocchis

Pan-fried scallops and squid with squid ink tagliatelles

Salmon and sorrel lasagnes

Button mushrooms stuffed with Petits-suisses and herbs

Deep fried mackerels with preserved lemon

Cooking meatballs in a frying pan

Roast guinea-fowl with sage and onions

Grilled artichokes with thyme and garlic

Aligot from Aubrac

Cut potatoes in a saucepan of water