写真素材の検索結果

Dublin Bay prawn and fennel Flan

Dublin Bay prawn and citronella chowder

Dublin Bay prawns with bacon

Dublin Bay prawns with fennel and spicy sauce

Red mullet and Dublin Bay prawn terrine

Dublin Bay prawn and zucchini mini brochettes

Dublin Bay prawn and grapefruit salad

Stuffed peppered langoustines

Scallop mini skewer with fennel sauce

Curried Choucroute filo pastry pies

Dublin Bay prawns with crushed tomatoes

Cooked lobster

Crisp Dublin Bay prawns with guacamole

Spiny lobster terrine

Scallops wrapped in filo pastry

Dublin Bay prawn timbale

Dublin Bay prawns wrapped in angel hair pasta

Dublin Bay prawn salad with aioli and oranges

Crab timbale

Dublin Bay prawns with garlic a la plancha

casserole dish cooked pheasant

Stuffed langoustines with lime

Cream of fennel soup

mackerel quiche

Langoustine cappucino with urchins

Spiny lobster with crisp vermicellis

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Dublin Bay prawns with mango, lime French dressing

Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth

Salmon and dill quiche

Tuna,curry and coriander Samossas

Indian spicy bread

Vanilla-flavored pear jam

Norway lobster with saffron aioli

Tequila and apple cocktail

Cava and orange cocktail

Marinated salmon with chicory and apples

Scallops with citrus- fruit

Slices of fennel savory cake

Flaky pastry with morels

Fennel and scorpion fish with ginger Ceviche stew

Oysters with shallot sauce

Crab meat served in a blanched fennel bulb

Fennel and orange soup

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Pinacolada smoothie cocktail

Stewed apples with cinnamon and pistachios

Veal Blanquette

Thick piece of salmon with rose petals and pistachios

Dublin Bay prawn salad

Lamb spring rolls

Onion tartlette

Caviar tartlets

Zarzuela

Zarzuela

Fig jam

Rhubarb jam

Shrimp and Dublin Bay prawn fried rolls

Dublin Bay prawn and egg tartlets

Dublin Bay prawns

Dublin Bay prawn

Dublin Bay prawns

Dublin Bay prawns

Pan-fried spicy scallop and finely diced vegetables

Stewed melon and peaches with fennel seeds

Chicken roll with Dublin Bay prawns

Cream of pea soup with Dublin Bay prawns

Scallop tartare

Seafood platter with sparkling wine

Scampi with melon

Sashimi and scampi on cocktail sticks

Scallop soup

Cod accras with spicy cream cheese dip

Eggplant mousse with coriander

Stuffed squid with turmeric emulsion

Dublin Bay prawn risotto

Dublin Bay prawn and stewed bell pepper salad

Dublin Bay prawn and sesame seed salad

Port and cinnamon mousse

Vegetable turnovers

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Salmon and scallop salad with cream sauce

Artichokes stuffed with crab

Salmon tartare with Matcha green tea

Scallop and mango Mille-feuille

Shrimps marinated with spices

Gambas brochettes

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Pan-fried small grey prawn salad

Thick ostrich steak with pepper sauce

Baked egg and Salmorejo in a small casserole dish

Tuna croquettes

Sugar peas stuffed with mousserons and sea salt

Lentil and diced bacon salad

Thinly sliced fried tomatoes

Lemon-flavored stewed pumpkin

Tuna croquettes

Cep croquettes

Seafood croquettes

Egg stuffed with salmon

Littleneck clams with garlic

Seabream Tartare with salmon roe

Salmon savoury mini muffins

Pate Tapas

Chicory stuffed with seafood

Mini Quiche Lorraine

Cheese Gougeres

Cheese Gougeres

Leeks with french dressing

Wheat Risotto

Flower-shaped sliced cucumber with sea bream and avocado tartare

Cheese turnovers

Small Gougeres Bourguignonnes

Mushroom crumble

Salmon Tartare

Mushroom souffles

Thick vermicelles with squid,shrimp and monkfish

Apricot and raspberry jam

Two jars of jam

Assorted jams

Melting the chocolate in a bain-marie

Chocolate and almond truffles

Scallop,squid and mushroom skewer

Eggplants cooked with Sechuan pepper

Scallops on toast with white butter sauce

Scallops with ceps

Scampi and tofu on sticks

Mini blinis with shrimp mousse

Mushrooms a la grecque

Diced bacon and spice cake

Lobster,spiny lobster, langoustine and asparagus salad

Cream of langoustines with orange zests

Dublin Bay prawn Tempuras

Salmon Tartare with ginger and lime

Sea bream in salt crust

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Avocado with shrimps

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Fennel savoury tart

Mixed salad with green asparagus

tagliatelles,carrot and fennel salad

Salmon and fennel tajine

Shrimp brochettes with pimento

grapefruit and dublin bay prawn salad

Dublin Bay prawns salad in pastry crust

Fried Norway lobsters with three different dips

Fried gambas coated in parmesan

Seafood platter

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Scampi alla Carlina (scampi with tomatoes, onions & capers)

Norway lobsters with chilli and coloured peppercorns

Scampi with brown butter, chilli and coconut

Caramelized Dublin Bay prawn and papaya Thai salad

Dublin Bay prawn and American-style rice Verrine

Veal carpaccio with lamb's lettuce

Scallop Carpaccio

Christmas cookies

Shrimp Tempuras

Grilled oyster with zabaglione

Beef fondue

Alize cocktail

Red cabbage foam soup with pear and langoustines

Cream soup with scampi and potato chips for Christmas

Cod with langoustines on avocado puree

Two prawns forming a heart shape

Scampi with a colourful salad for Easter

Rooibos-apple-lemon cocktail, rooibos -cinnamon cocktail

Duck Magret and mango carpaccio with flageolet beans

Shrimp salad

Lobster with citrus fruit

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Panacotta made with concentrated milk,pan-fried bananas and cinnamon

Spoonful of scrambled eggs with smoked salmon

Tomato and salt-cod tapas

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Mango and crab fresh salad

Shrimp and leek bechamel tarlet

Preserved tomatoes with sesame seeds

Corn and sesame seed Boulettes

Fig and poppyseed tartlet

Tuna and coriander Samossas

salmon tartare with truffle and shredded fennel

Mini saffron choux buns

Assorted dried fruit stuffed with almond paste

Small pot of cream dessert

Chocolate and chestnut Tiramisu

Small pots of kiwi and peach jam

Purple fig jam

Oysters with sabayon

Candied chestnuts

Savoie Christmas cake

Christmas Speculos

Coconut Entremets

Christmas shortbread cookies

Salmon marinated with dill

Dublin Bay prawn (scampo)