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Pan-fried kidneys with parsley, purple artichokes and gravy

Pork kidney fricassee with Madere and parsley

Kidneys with aniseed sauce and carrot tagliatelles

Frog's leg and parsley butter Fricassee

Beef toung and potatoes ( topic : products from the tripe butcher)

Turkey poult saute with mandarins

Pan-fried chicken livers with balsamic vinegar gravy

Filo-pastry filled with eggplants and tripes

Veal liver with onions and parsley

Lamb saute

Snail fricasee in parsley sauce with pan-fried Swedish turnips

Piece of salmon with parsley sauce

Stewed monkfish with parsley broth

Kidney and vegetable brochettes ( topic :products from the tripe butcher)

Pork saute with vegetables

Pan-fried squid with tomatoes

Pan-fried potatoes with fried herbs

Shellfish saute with herbs

Filet Mignon with parsley sauce

Barbel fillet with herb emulsion

Veal loin with thyme, parsley and mozzarella

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Veal's cheeks in wine sauce

Knuckle of pork and cabbage soup

salmon steak in coconut milk

Browning the kidneys in a frying pan

Steak with pepper sauce

Pan-fried Chinese artichokes

sauteed potatoes (topic : potato)

Pan-fried potatoes

Beef meatballs with tomato sauce

Skate with herbs

Monkfish with sorrel sauce

Provencal-style tomatoes stuffed with anchoyade

Lamb navarin

Cooking a veal's kidney

Poitou-Charentes lamb roast with artichoke hearts and pine nuts

Coconut chicken fondue

Turkey breasts with cream sauce,green asparagus and sugar peas

Making steak and kidney pie

Kidney with nectarines

Kidneys with peppers

Steak tartare with hot peppers and capers

Cod Hashis with tomatoes and pistou sauce

Steak and kidney pie

baby courgettes stuffed with veal and coriander

Pan-fried frog's legs with parsley and potato galette

Venetian veal liver

Sauteed pork and broccoli with sweet and sour sauce

Herb and onion minced meat loaf

Chopping the onion and the parsley

Tuna fillets cooked in the oven with tomatoes

Potato,goat's cheese and leek salad

Rolled turkey breasts stuffed with goat's cheese and herbs

Frog's legs cooked with parsley and garlic

Leg of lamb in herb crust

Beef steak and green beans

Beefburgers

scorpion fish fillet with capers

Stuffed leg of guinea-fowl with green apples

uncooked paupiettes (topic : classical dishes)

Pauillac lamb with cep mushrooms and chestnuts

Kidneys with herbs in a pan

Two different marinades for a barbecue

Scallops with parsley emulsion

sole and oyster mushroom rolls

Red peppers stuffed with brandade

Mussel and cockle raviolis

Bass carpaccio

piece of cod with asparagus

Piece of salmon with pistachios,mushrooms and potatoes

Monkfish with broad beans

Chermoula sea breams

Carrots with cream

Smoked salmon and asparagus

Raviolis stuffed with langoustines tails

Cod with virgin sauce

Mussels stuufed with harbs

Stuffed mushrooms

Tomatoes stuffed with scrambled eggs and fresh herbs

Sea bream stuffed with herbs

stuffed mushrooms (topic: mushrooms)

Sliced beef with Thai basil on a bed of rice vermicelli

Pan-fried sirloin with Thai basil and fried garlic

Milk-fed lamb saute with saffron

Roast quail with orange pumpkin compote

Spare ribs

How to make veal slices in pomegranate sauce

Vegetables cooking in a cooking pot

Piece of cod with mushroom crust and haricot beans with gravy

Freesh pasta with artichokes

Trenel

Venison liver, kidneys and heart in a creamy wild mushroom sauce with a potato rosti

Pan-fried chanterelles

Pan-fried salmon with spring vegetables(topic : salmon)

Rabbit saute with basil and garlic

Rabbit, olive and rosemary stew with polenta

Veal saute with tomatoes and broccolis

Bull's tail cooked with onions and carrots

Pig's trotters with Romesco sauce

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Squid and purple artichoke stir-fry

Pan-fried artichoke and tofu

Sauteed vegetables

Spelt pasta sauteed with eggplants and artichokes

Potato pasta with cherry tomatoes and artichokes

Marinated tuna with coconut, onion and parsley

Calf's liver with onions in frying pan

Chicken breast with herbs

Roast chicken with potatoes

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Kidney tartare with herbs

Tournedos with mustard sauce and pan-fried potatoes

caramelized frogs legs and polenta (topic: caramelized cooking)

Provencal-style pork filet mignon

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Veal sweetbreads with oregano,young green cabbages

Ox tail ragout with parsley dumplings

Tongue with herb sauce

Stuffed turkey leg

Lamb saute with curry

Provencal-style frog's leg Fricassee

Foie gras and peanut Creme brulee

Chopping the bread crumbs and the parsley

Soft white cheese pizza

Preparing the ingredients

Pan-fried monkfish Medaillons with vanilla

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Roast pork with sage and mirabelle plum chutney

oriental-style sauteed lamb (subject: Tunisian cuisine)

Beef with onions and chinese noodles cooked in a wok

Loin of lamb with red pesto

duck and banana curry (topic: cooking with fruits)

Casarecce with fresh and dried tomatoes and olives

Cannellonis with brucciu

Cod with capers and potatoes

Spaghettis with pesto

Veal blanquette with young vegetables

Stuffed eggplants

Bass with artichokes and onions,white wine and saffron sauce

veal saute with ginger and coriander

crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)

Snails stuffed with garlic and parsley

Sliced beef with peppers and basil

Rognoni Trifolati (fried veal kidneys, Italy)

Feijoada

Blood sausage parmentier

breaded lamb chops

Duck fillet with peaches

Turkey with grapes and raisins and honey

Turkey with chestnuts

Caillettes

Beef a la guardiane

Coq au vin in a casserole dish

baby rabbit with parsley and Grenaille potatoes

Noisette fillet of pork with carrots and black olives

Pork with chopped parsley and mushrooms

Potato Pate

Pieds paquets with herbs

Jambon persille

Chopping the herbs

Breaded lamb chops

Mashed lentils with streaky bacon

White meat with herbs in aluminium foil before cooking

Snail and cep fricassee

Potatoes stuffed with snails

Duck gizzards with potatoes

Winter salad

Ham and fine herb raviolis

Lamb Tajine

Veal and pesto Piccatas

Fish Couscous

Spicy herb blood sausage meatballs

potato and olive tajine

Scrambled eggs with parsley and paprika

Scallops with leek fondue

Vegetables cooking in a cooking pot

Meatballs in a spicy tomato sauce being made

Boulangere d'Andouille de Vire

Risotto with artichokes

Kidneys in a purple mustard sauce

Chicken liver crostinis

Pork stomach and muzzel with parsnip chips

Tripe stew with cider

Auvergne cabbage hotpot

Lamb innards with bacon, tomatoes and a fried egg for breakfast

Sauteed artichokes with ham

Pig trotters with shrimps

Pan-fried foie gras with redcurrant puree

Cod fillet with tomatoes and artichoke bases

Artichoke and feta Cannellonis

Pheasant Crepinette with walnuts and chicory gravy

Salat mit Kaninchenleber und Kaninchennieren

Gambas and basil cooking in a wok

Pan-fried tartare

Fish a la bordelaise

Pork with artichoke hearts and beer sauce

Quail and artichoke bases with chanterelle mushrooms

Steak and kidney pie in pie dish with pastry lid

Toast with kidneys and marsala sauce