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Oranges segments in orange blossom jelly

Timbales of crushed dried fruit cookies and jelly

Chestnut mousse with orange jelly

Raspberry jelly

Rose and violet jelly

Red jelly

Mixed fruit jelly

Pancake and fruit jelly

Summer fruit jelly

Lychee jelly

Mango jelly

Apricot jelly and eucalyptus fudge

Chestnut mousse with orange jelly

Sweet potato jelly pudding and milk jam jelly pudding

Layered figs and mascarpone with Port jelly

Roast bananas with redcurrant jelly

Stewed pears with grape jelly,cloves and cinnamon

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Bowls of apple jelly

Apricot jelly

Homemade grape jelly cubes

Scallops and leeks in aspic with fish roe

Orange blossom jelly

Redcurrant jelly

Rolled sponge cake with redcurrant jelly filling

Jelly on a spoon and in a jar

Peaches in jelly with rosemary

Jar of apple jelly

Pear jelly with orange sauce and lemon wedge

Express orange jelly

Quince jelly

Quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Jar of redcurrant jelly

Fruit jelly terrine with mango puree

Foie gras and truffles in aspic

Eggs in aspic

Raspberry jelly

Raspberry jelly

Cherry jelly

Fruit jelly

Watermelon jelly

Pink grapefruit cream dessert

Strawberry and blackberry jelly

Strawberry and raspberry jelly

Baked apples with redcurrant jelly

Verrine of fresh figs in jelly

Panacotta with peaches and mint jelly

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Squares of kakis and almond milk jelly

Orange, kiwi and grape jelly, with vanilla sauce

Rising sun tea jelly with apple and chestnut puree

Greek yoghurt in filo pastry casings with rose-flavored jelly

mangoustan filled with rose jelly

Lobster Tian with pistou

Elderberry jelly

Raspberry jelly

Assorted jams

vanilla-flavored apricot jam with almonds

Jar of raspberry jelly

Pot of redcurrant jelly

Jar of tomato jelly

Redcurrant jelly

Mamia sorbet with white wine and orange jelly

Waffle with icing sugar and jam

Strawberries and basil in jelly cubes

Cherry jelly

Cherry jelly

Cranberry jelly

Pink grapefruit and apple marmelade

Apple and redcurrant jelly

Pots of tea-flavored jelly

Beef carpacio with Muscat jelly

Spoonful of jelly with fresh fruit

Quince,strawberry and pepper Mille-feuille

Puff pastry apricot tart

Jellied beef pie

Lemon pancakes

How to make raspberry jelly with lemon balm and prosecco

Pear jelly

Agar-agar jelly with citrus fruit and apples

Wild strawberry jelly

Summer berry jelly

Rhubarb and raspberry jelly

Jelly with fruit

Apple jelly with mint

Blueberries and redcurrants in jelly

Spoonful of lemon curd

Apple and thyme jelly

Keeping the jellyfied broth in the fridge

Coconut jelly with dark chocolate flakes

Raspberry jelly with lemon balm and prosecco

Raspberries, redcurrants, gooseberries & blueberries in jelly

Strawberry jelly with grated white chocolate

Rabbit and vegetable terrine

Peaches in jelly

Quince fruit pastes

Mixed tomato jam and apple jelly

Verbana jelly

spoon of cherry jelly

Jars of tomato jelly

Salmon Galantine

Oyster with mushroom aspic

Roast veal with olives in aspic

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Cherry liqueur and small griotte cherry jelly cubes

jar of jam

Kumquat Flan

Piece of aspic

Egg in aspic with tarragon and peppercorns

Rabbit terrine with aspic

Sherry and redcurrant jelly

Grapefruit and clementine jelly with redcurrants and fresh mint

quince jam

Portion of plum,almond and cherry tart with hibiscus syrup

Waffle with elderberry syrup

French toast with cherry jam

Fruit in aspic

Green melon jelly

Langoustine aspic terrine

Peach cake squares

Kiwi jelly with Granny Smith apples in a glass

Kiwi jelly with Granny Smith apples being made

Jar of oxtail in aspic

Roast veal with olives in aspic

Gooseberry and blackberry jelly with vanilla whip

Verrine of shrimp and vegetable aspic

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Diced aspic

Lobster and hard-boiled egg in aspic

Scallop Tempuras

Salmon roe and tapioca in white wine aspic

Redcurrant jelly

Redcurrant jelly

Blackberry jelly

Cherries in their jelly

Pears and grape jelly

Jar of apple jelly

Noisettine with redcurrant jelly

Blueberry jam and grape jelly

Teatime with summer fruit jelly

Apple and grape jelly with herbs

Summer fruit jelly with white chocolate

Terrina di mandaranci (Mandarin jelly with orange sauce)

Fruity dessert

Oysters in aspic

Oyster and artichoke aspics

Monkfish and curry aspic bites

Quail's eggs, vegetables and ham in aspic for Easter

Gemusesalat mit Gelee

Fruit jellies made with vinegar in spoons, to serve with cheese

Chicken breast with strawberries and raisins in red wine jelly

Savoury melon jelly

Sweet orange marmelade

Orange and clove jam

Spoonful of orange marmelade and half and orange

Wine jelly with daisies

Citrus fruit terrine

Raspberry tart

Tutti Frutti

Beetroot jelly in small dishes (Molecular gastronomy)

Tri-colored gelatin dessert

Pear jam

Pear jam

Four o'clock teatime

Four o'clock teatime

Milk jam and wild strawberry jam

Tomme de Savoie

Tangerine jelly

Fromage blanc mousse with summer fruit jelly

Beef and onion aspic

Fruit in aspic being made

Carp in aspic with green beans and courgettes (Christmas)

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Kumquat baked egg custard

Pieces of ham in white wine and parsley jelly (seen from above)

Confit oranges with dates and cinnamon

Melon jelly with fresh oregano

Orange flavored Creme brulee and almond Croquets

Apricot tart

Orange semolina cake

Pancakes filled with orange sabayon

Brioche filled with lemon curd and orange marmelade

Quince jelly

Slice of bread with apricot jam

Strawberries in jelly with yoghurt and coriander

Candied mandarin orange

Melon jam

Orange cream dessert

Vanilla cream dessert

Brawn on bread

Carp in jelly, Poland