写真素材の検索結果

Slab of doe with orange sauce and pumpkin puree

Bourbonnais beef stew with orange rinds

Azuki beans with diced pumpkin

Mashed pumpkin with flaked tuna

Pureed pumpkin

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Mashing sweet potatoes

Beef and carrot stew

Duck magret with peaches

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

casserole dish cooked pheasant

Tuna coated with sesame seeds and orange

Scallops with orange and lentil puree

Squash raviolis

Duck Magret with grapes

Duck magret with orange and pumpkin

Traditional pheasant Salmis

Venison Civet with chestnuts

Roast beef with mushroom sauce

Partridge with chocolate sauce

Veal and carrot stew in tomato sauce

Salmon and fennel tajine

Mashed pumpkin

Capellinis with onions and botargo

Ostrich stew with chestnuts and pureed celeriac

Pumpkin soup

Spicy caramelized rabbit with tagliatelles

Rolled sole fillet with mashed sweet potatoes

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Roast leg of lamb

Cooking a leg of lamb

Stewed Bourbonnais beef

Pumpkin and bacon gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Preparing veal knuckle with orange

Scallops with leeks

Salmon with green tea-flavored french dressing

Raviolis in tomato sauce

Veal Paupiette with apricots and peas

Fancy apple dish

Mashed sweet potatoes with chopped pork

Pork with lemon

Roast doe

Partridge with lentils

Hot-cold pheasant

turnip with pasta (subject: Tunisian cuisine)

Pig's trotters with Romesco sauce

Rabbit with apricots and rosemary

Thinly sliced rabbit with preserved tomatoes

Fricando,veal in sauce

Braised wild boar

Plate of chanterelles with garlic and parsley

Veal Blanquette

Raw veal roast

Shoulderblade bone cooked for 7 hours

Lamb casserole

Hawain-style Albacore tuna with pineapple

Oven-baked mackerel with tomato marmelade

Stewed beef tail

Shepherd's pie

Hare with red kidney beans

Pumpkin lasagnes

Pureed carrots and orange

Teriyaki salmon brochette with edible flowers

Lamb,date and almond Tajine

Rolled veal escalope stuffed with orange and black olives

Rabbit with lemon

Rabbit skewers with barbecue sauce

Rabbit with mustard sauce

Casserole dish of pork with onions and caramelized chestnuts

Chicken and pear curry

Roast turkey with chestnuts

Cooking Boeuf Bourguignon

Lamb with pineapple and peppers

Tripoux crumble

Oven cooked duck Magret

Roast pork with plum sauce

Scallop carpaccio with citrus fruit

Sea bream with fennel

Scallops with steam-cooked leeks

Piece of cod with white butter sauce and thin carrot strips

Pork filet mignon with orange

Crumbled broccoli,chicken breast and orange

Lamb tajine with peaches,kumquats,almonds and cinnamon

Mashed pumpkin with apples and sliced duck breasts

Salmon and sorrel lasagnes

Stuffed tomatoes

Chicken breast with orange and saffron

Preparing the carrots and pumpkin for the two purees

Steak with black pepper sauce

Rabbit in mustard sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

White sausage with red cabbage and orange

Pureed pumpkin with ground beef

Salmon Sashimis

Salmon with mandarin puree and coconut puree

Petoncle scallops caramelized with kumquats

Sturgeon with almond sauce and caviar

Vegetable lasagnes

Mackerels marinated in raspberry vinegar and shallots

Oxtail with lentils and carrots

Guinea-fowl with chanterelles

Doe fillet and pear and red wine mini charlotte

Garden vegetables a l'etouffee

Pork with artichoke hearts and beer sauce

Lobster and herb tartare with peaches

Pan-fried grated carrots and shrimps

Monkfish and lime blanquette

Pan-fried bass in red wine sauce with mashed potatoes

Pike-perch in red wine with leeks and chanterelles

Tandoori cauliflower

Bayenne de pommes de terre

Stag fillet in red wine sauce

cooked white beans with tomatoes

Roast quail with Port sauce

Rabbit fricassee with mushrooms

Free-range quail with artichokes and chestnuts

Roast young cockerel with kiwis and dried fruit

Beef's tongue, Gribiche sauce

Kidneys with peppers

Rabbit saddle stuffed with dates,apples and liver

Sliced veal roast with chanterelles

Shepherd's pie

Duck and polenta Parmentier

Monkfish wrapped in bacon with chanterelles and white beans

Pigeon with figs and pears, soya and honey sauce

Duck Magret with celery puree

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Button mushroom pizza

Oven-baked quenelles

Carrot chips

Roast veal with orange

Veal with tomatoes

Zarzuela

Grilled lobster

Pan-frying the scallops with paprika

Cutting the leeks into sections

Turkey with morel stuffing

Mashed sweet potatoes with chicken breasts

Tomatoes with curry-flavored stuffing

Fish caramelized with maple syrup and orange peppers

Small scallop sausages and foamy sauce

Roast pork with prune sauce

Duck Magret with violets

Salmon and mango makis

Flank with lemon and green pepper sauce

Salmon with streaky bacon and Piperade

Crapiaux du Morvan

Pork saute with cashews

Meatball appetizers

Country-style stuffed tomatoes

Spaghettis with Chorizo

Red mullets with citrus fruit

Gnocchis with pesto

Stuffed vegetables

Dolphin shaped fish finger

Braised fennel with orange

Blood sausage,apples and mashed potatoes

caramelized petoncle scallops (topic: shellfishes)

Spatzles

Parmesan Moelleux with pumpkin and gravy

Caramelized spare ribs with apricot chutney

Boat-shaped mashed potato and cheddar appetizer

Duck magret with oranges

Duck a l'orange

Pan-fried chicken with mango

Roast pork stuffed with apricots and hazelnuts

Quails cooked in a casserole dish with grapes and cognac

Saddle of rabbit with pears

Thick ostrich steak with pepper sauce

Pheasant with stewed pumpkin and summer fruit

baby rabbit stuffed a la toscane

Quails with Verjus

Cooking the meat in a casserole dish

Beef skirt with shallots

Sea bream Carpaccio with citrus fruit

T-bone steak on the grill

Beef brochettes from the market

Squid with butternut stuffing

Pan-fried chanterelles

Poached eggs with mushrooms

Mashed mushrooms

Sole Goujonnettes with broccoli puree

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce

Green beans a la bolognaise

Crozet cheese-topped dish

Small casserole dish of chanterelles

Sealing the lid with pastry

Roast duck with honey

Raw salmon roast

Pureed pumpkin with olive oil

Conchiglies stuffed with crab and pesto sauce

Lamb, dried fruit and honey Tajine

Roast goose with pears

Asian noodles with beef