Fruit soup served in flaky pastry bowl
apple soup
Mussel soup
Taking the skin off the watermelon
Dicing the melon
Pumpkin soup
Citrus fruit Tatin tart
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Ladle of flour
Fruit salad served in kiwis
Sliced pineapple
Iced orange
Apple and pear flaky pastry tart
Iced coconut with egg yolks
Orange mousse
Candied fruit and almonds
Clementine ceviche fish stew
Abalone shell
Tatin tart
Kiwi,lemon,ginger and cinnamon soup
Kiwi soup with grated chocolate
Fruit soup
Cooking the diced pumpkin and leeks in boiling water
Scoop of flour and egg
Apple flaky pastry tart
Exotic fruit cake
Pumpkin soup with chanterelles and crisp coppa
Thai-style punpkin soup
Normandy apple pie(topic: my childhood desserts)
Rose-shaped pistachio flaky pastry
Cockle and onion chowder
boiled eggs
Easter eggs
Crab meat and blood orange salad served in a lettuce basket
Orange souffles
snail shell
Strawberry and grapefruit mousse
Apple tartlets
Cherry and passion fruit tartlet
frosted lemon dessert (topic: ice cream)
Thin pastry fig tartlets
Surprise watermelon
Composition with autumn fruit
lemon finger bowl
Cutting a pink grapefruit
limes stuffed with haddock pate
Exotic fruit salad and vanilla ice cream
Yoghurt,kiwi and passion fruit soup
Kiwi soup
Kiwi and Muscat soup with redcurrants
mangoustan filled with rose jelly
Mango and coconut mousse
Mangosteens
Cherimole
peeled lychee
Coconut
mini exotic fruit tarts (topic: summer desserts)
Galette des Rois almond flaky pastry cake
Ingredients for veal blanquette
Nougatine tulip
Spicy stewed mirabelle plums in their syrup
Close-up of flaky pastry
Mango soup
Cutting off the sides of the pastry
Coating a mould with flaky pastry
Kiwi Charlotte
Sweet kiwi fruit and orange soup with exotic spices
Almond and sugar flaky pastry pies
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
boiled egg
Salmon,shiso and beetroot sprout appetizer
Yoghurt Caesar sauce
Plum Tourtiere
Shrimp Chorba
Cream of pumpkin with parmesan
crispy banana heart dessert
Almond tartlets
Strawberry Mille-feuille
Fig and crunchy gingerbread tart
Pear Tatin tart
Fish tartare with dill and pink peppercorns
Small twisted flaky pastry pie filled with tomato
Mango tatin tart with Espelette pepper
Shrimp and onion Ceviche served in half a lemon
apple meringue
Baked apple stuffed with chicken
fruit salad surprise in melon (filmed recipe: final)
Crab meat served in a blanched fennel bulb
Egg with oyster
Chocolate cups
Openning the scallops
oyster with lemon sorbet (topic: oysters)
Ingredients for homemade mayonnaise
Lemon cream dessert served in a lemon
Shellfish
Asparagus a la flamande
Tropical shrimp and exotic fruit salad served in a pineapple
coconut milk
coconut (topic :family meal )
lychees
mini basket of lychees
Vanilla and almond cream dessert
Open walnut and shell
Basket of walnuts
hazelnuts
Sea potato
Walnuts
Almonds with and without shells
Heap of almonds
Almonds and nutcrackers
Handful of almonds
Bowl of autum fruit
Fresh hazelnut on nutcrakers
Pile of fresh hazelnuts
Fresh hazelnuts
Fresh walnuts
Tagliatelles with cockles
Scallop terrine
Mixed seafood dish
Whelk
Cockels
Whelks,sea snails
Pan-fried scallops with pink peppercorns
Scallops with ceps and leeks
Fresh walnut with shell
Open walnut
Pan-fried scallops
Candied chestnuts
Almonds
Hazelnuts
mini basket of walnuts
Chopping the verbana
Dicing the fruit
Scallop flesh
fresh walnut
Fresh almond
Fresh almonds
Pile of fresh almonds
Scallpos with hazelnuts
Almonds on the tree
Individual bowl of scallop soup covered with pastry
Apple and strawberry mini flaky pastry pies
Fresh fruit gazpacho
Carrot soup
Cockles with lemongrass and lime in broth
Stuffed clementines
Kiwi and mango cake
Mango soup with raspberries
Squares of flaky pastry
chilled apricot soup with scoop of ice cream
Pumpkin soup with orange
melon and coconut milk soup
Coconut and melon soup
Spicy strawberry soup
Cockle chowder
Apple,vanilla and cinnamon soup
Uncooked flaky pastry for croissants
Cooked rectangles of flaky pastry
Crumble-style apple tart
Uncooked flaky pastry cut in triangles
Cream of asparagus soup with scallops
Split pea and bacon soup
Taking the mussels out of their shells
Chilled cream of tomato
Chilled apple and cucumber soup
Cold gooseberry & kiwi soup with meringues in glass plate
Variety of fruits
Cod and shellfish gratin
Scallops with seafood
Dried fruit Clafoutis and clementine and vanilla soup
gibaldipontine apple and pear tart (topic : winter fruits)
Passion dessert
Shellfish cooked a la plancha
Fruit tart
kiwi, passion fruit and banana soup
Cream of pumpkin soup with scallops
Galette des rois
baked Custard tart
Spreading the pastry(step by step:quail Douillons)
Mille-feuille and torsades (step by step: final)
Portion of Pithiviers
Fromage Blanc tart
rolling out the pastry with a rolling pin
Folding the pastry
Orange and kiwi bread, fruit tartlets, kiwi and pear cream on crispbread, and fruity cabbage roulade with low fat quark
Quail eggs with asparagus
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)