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Chilled red mullet Escabeche

Grilled spicy red mullet fillets on baby spinach leaves

Tea-flavoured duck brochettes

Piece of salmon with button mushrooms

Red mullet fillets with grelot onions

Grilled red mullet fillets on a bed of coarse salt

Red mullet fillet with wheat

Red mullet fillets with pink peppercorns and green beans

Red mullet Pissaladiere

Preparing a plate of grilled sole

Red mullet fillet with tomato puree

Faux filet

Plate of surmullet fillets

Sea bream fillet with tomatoes and onions

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Pork fillet with snails and fruit

Cold ratatouille and red mullet savoury tartlet

Wild boar fillet with chestnut and Brandy puree

Pan-fried red mullet fillets

Tournedos Rossini on toast

Red mullet fillets with artichokes and morels

Red mullet fillets with confit peppers

Red mullet with white butter sauce

Saint-Nectaire and potato pie

Red mullet fillets with tomatoes and black olives

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets on a bed of tomato sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Veal chop with chanterelles

Veal chop

Grilled veal chop with herbs

Salt-cod

Bass fillet with salsifies

scorpion fish fillet with capers

fillet of brill with green garnish

Salt-cod a l'escabeche

Sardine fillets a l'escabeche

Grilled beef chop

Beef chop and green beans

Grilled pork chops with curry sauce

Red mullet fillets with semolina and vegetables

Sole fillet with chop suey vegetables

Pink trout fillets with watercress,fennel and soya

Fried breaded mackerels

Sole fillets with leeks

Beef fillet in pastry crust

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

Young wild boar fillet with chestnuts

Fish steak grilled on the barbecue with herbs

Cod on the barbecue

Grilled vegetables

Red mullet fillets with basil and ratatouille

Sauteed spinach with pine nuts

Sliced duck breast with white cabbage and walnuts

Grilled rump steak with peas and french fries

Fish fillets with dried fruit and curry sauce

Panga fish fillet with Cava and gambas

Fish fillets stuffed with dried fruit

Slicing the smoked haddock

Sole fillet with squid ink sauce

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Fillet of fish with crushed tomatoes

Seabream fillets with green tea crust

Empereur fillet with chanterelles and asparagus

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Trout with zucchinis and thinly sliced almonds

Steam-cooked pollack with dill

Fried fish coated in breadcrumbs

Beef fillet en chevreuil with roast figs and pears

Beef Wellington

Blue whiting fillets with spinach and tomatoes

Scorpion fillets a la barigoule

Sardine fillets marinated with orange

Glazed mackerels and soya risotto

Beef steak with a cheese and herb crust and truffled polenta

Fried beef medallion with butter and herbs in a pan

Beef fillet in pastry crust

Beef fillet in pastry crust

Wild boar fillets with redcurrants

Chicken breast with conchiglie

Hamburger steak with chips

Grilled beef steak with vegetables

How to prepare Schnitzel Holstein (escalope topped with a fried egg)

How to make Sicilian style veal fillets with orange and grapefruit salad

Veal fillet with black truffles and cream of Jerusalem artichokes

Red mullet fillets

Roast Filet Mignon with artichokes and sage

Grilled steak with green beans

Steak with pepper sauce

Red mullet fillets with ratatouille

How to make veal steaks and tuna

Pork grilling on the barbecue

Grilled beef steak with a Coeur de boeuf tomato

Bass fillet with herb sauce and spring vegetables

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Steamed whiting fillet with vegetables

Pike-perch with leeks

Cod fillet with red peppers and Chorizo

John Dory fillet with sugar peas and cider sauce

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

raw salmon fillets

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Rolled whiting fillets in curry sauce

Cod fillets with tomatoes and shallots

Tuna fillets with tomatoes and peppers

Cod fillet with mustard

Rolled sole fillets with green asparagus

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Cod fillet with tomatoes and artichoke bases

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Grilled beef chop

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Sliced beef fillet with Perigueux sauce

Grilled porks fillets with turnips

fillet of beef with blue cheese sauce

Piglet fillet

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

mint steemed fillet of plaice

Pork with mashed potatoes and salsifies

Hot crust pate

Filet Mignon

Roast veal with spring vegetables

Pan Sauteed Fish Fillets with Corn Compote and Creamed Spinach

Grilled beef Entrecote with herb and mustard sauce

Spanish pork fillet in salt crust

Grilled sirloin steak with a baked potato

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Beef fillet on a charcoal grill

Grilled fillet steak

Red mullet and zucchini on toast

Grilled chicken breast with rosemary

Ingredients for toasts with anchovies and light tomato tapenade

Grilled shrimps with pepper and garlic

Veal fillet with grilled vegetables

Lamb chops with vegetable terrine

Knuckle of veal with lemon and carrots

Cod tournedos with watercress coulis,broccoli and patatoes

Tuna steak a la canaille

Cooking rack of veal

Saute potatoes

Duck and potato Hashis

Duck and potato Hashis

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Rabbit skewers with barbecue sauce

Roast leg of lamb

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Vacuum-packed cod fillets

Frozen cod fillets

Sea bream fillet

Salmon fillets

Meagre fillets en mariniere

Grouper

Raw grouper fillets

Herring fillets marinating with lemon

Sole fillet with cider butter

Raw salmon fillet

Boned pork fillet to be roasted

Assorted pieces of raw beef

Grilled beef chop

Brochettes of marinated and grilled mushrooms

Gambas and melon skewers

Landes chicken and vegetables cooked in a wok

Pan-frying mackerel fillets

Tuna steak searing on a comal (a Latin American flat grill)

Chicken breast fillet, beef fillet, dairy products, fish and seafood

Adding the orange zests to the saucepan

Pork filet mignon caramelized with orange