写真素材の検索結果

Roast goose with pears

Whole roast duck with thyme and bay leaves

Roast capon with pears and kumquats

Roast mallard duck with pears

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Young pigeon with dried fruit

Slicing the roast duck magret

Roast duck with cherries

Stuffed turkey

Roast goose with salsifies

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Duck's breast with roast pears and mangoes

stuffed turkey

Pan-fried foie gras with pears

Roast goose with apples and prunes

Roast foie gras with pears

Roast quail with Port sauce

Roast chicken on skewer

Oven cooked duck Magret

Chicken and pear curry

Duck Magret with grapes

Roast capon with citrus fruit and figs

Turkey stuffed with prunes,pinenuts,apples and truffles

Duck breast fillets with roast peaches

Roast chicken legs with olives

Roast chicken with garlic

Roast guinea-fowl with curry and banana gratin

Roast duckling with tagliatelles

Roast guinea-fowl with sage and garlic

Roast chicken with chips on a silver trolley

Christmas stuffed roast goose with chestnuts

Chicken roll with Dublin Bay prawns

Pan-fried foie gras with figs

Roast turkey with chestnuts

Pan-fried foie gras with pears and dried fruit

Duck's breast with poached pear and cinnamon

Turkey breasts with pistou rolled in bacon

Goose civet with citrus fruit and cocoa

Duck and pear Tajine

Roast chicken with onions

Roast leg of turkey cooked with herbs

Roast chicken

Roast guinea-fowl with apples

roast chicken in salt crust

Pan-fried foie gras with grapes and pears

Roast chicken legs

Beet and young cockerel pie

Roast chicken with oregano

Duck Magret stuffed with ceps

Stuffed turkey with apples and foie gras

Chicken with red peppers

Oven cooked duck drumsticks

Duck magret with peaches

Chicken drumstick with bacon and pears

roast young cockerel with oregano

Leg of lamb with garlic

Turkey with chestnuts and peaches

Lamb, dried fruit and honey Tajine

Stuffed goose with potatoes and apples

Quail with chanterelles

Chinese menu

Roast chicken stuffed with duck and walnut mousse

Chicken in salt crust

Roast chicken, potatoes and gravy

Chicken lasagnes

Grilled duck with turnips

Duck breast with figs

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast chicken legs

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast chicken with figs ( step by step : final)

Ancenis chicken Parmentier

Foie gras with lentils

Crunchy Foie gras and chanterelle Pannequets

Guinea-fowl with chanterelles

Duck roast stuffed with foie gras

Duck magret sprinkled with dried fruit

Chicken with lime

Young pigeon with apples

Capon and figs with saffron

Free-range quail with artichokes and chestnuts

Carving a capon with cabbage

Roast duck with oranges,chanterelles and chestnuts

Roast guinea-fowl capon with morels and pan-fried gnocchis

Raw beef and turkey brochettes

Chicken with stuffing under it's skin

Duck with fruit and red wine

Roast chicken with papaya

Bresse roast chicken

Roast chicken

Roast guinea-fowl with beer and shallots

quail with spices and honey

Pan-fried foie gras and pears

Duck Magret with cocoa

Roasted Goose with Apples and Pears

Poulard hen with vanilla-flavored creamy sauce

Chicken drumsticks with bacon and pears

Roast leg of lamb with garlic

Goose with mushrooms and cream sauce

Stuffed leg of lamb with a slice of foie gras

Chicken breast with orange and saffron

Loin of lamb with red pesto

Slicing a stuffed roast chicken

Risotto with chicken

Sliced chicken breast with turnips,oranges and pears

Chicken wrapped in leeks,balsamic sauce

Goose with spices,chestnuts and pears

Quail and artichoke bases with chanterelle mushrooms

Lumaconis stuffed with capon and truffles

Christmas stuffed goose with chestnuts and chanterelles

Duck breast with mangoes

Duck magret with mashed potatoes

Roast goose on a garden bench under a pear tree

Roast goose on a garden bench under a pear tree

Duck Hachis Parmentier

Chicken marinated in lime brochettes

Chicken brochettes with peanut sauce

Chicken breast with prunes

Capon Paupiette with mushrooms

Quails and apples in pastry crust

Duck Magret with grapes and sweet wine

Turkey with morel stuffing

Stuffed capon

Pan-fried chicken livers with balsamic vinegar gravy

Roast guinea-fowl capon with Perigueux sauce

Duck cooked with sechuan pepper,fancy salad with orange

Stuffed poulard hen with dried fruit

Chicken savoury crumble with chocolate ice cream

Roast chicken

Duck and orange terrine

Foie gras escalope with peaches and pistachios

Eggplant rolls filled with confit duck

Sweet potato and duck Parmentier

Quails with Verjus

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Duck Magret with blackcurrants and celery crisps

White sausage with apples

Slicing the Foie gras

Chicken Parmentier pie

Sauteed turkey with peppers

Poultry with stewed pears in red wine

Stuffed guinea-fowl breasts with pears

Braised guinea-fowl with red cabbage and pears

Sliced foie gras

Capon stuffed with dried fruit

Chicken leg with green beans and cherry tomatoes

Lamb knuckle joints with vegetables in a casserole dish

Duck magret with fresh figs and fig alcohol

Slice of foie gras on a cutting board

Cooking a leg of lamb

Capon with duchesse potatoes

roast young pigeon and cheese polenta

Potato bake with goose meat in tomato sauce

Roast chicken

Flamiche au maroilles

Flamiche au maroilles

Rolled lamb shoulder with sesame seeds

Free-range chicken with olive french dressing

Cooking the meat in a casserole dish

Lamb shoulder stuffed with dried fruit

Grille stuffed goose with fruit bread and chestnuts

Oven-baked roast pork with rosemary

Roast young partridge with Embeurree de chou

Rolled mutton with wild mushrooms

Goose with vegetables

Foie gras roll with pistachios

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Foie gras topped with gingerbread crumbs, confit pears

Duck and apricot brochettes

Chicken cooked with Coca-cola

Minced duck and spinach Hachis

Roast goose with red cabbage and chestnuts on a rustic table

Duck Magret with celery puree

Curried sliced chicken breasts and zucchinis

Chicken with beansprouts

Butter bean,diced chicken and tomato salad

Chicken,cheddar and tomato bread sandwich

Tournedos Rossini on toast

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Duck Magret with violets

Caramelized chicken with pineapple

Chicory turban with chicken and curry

Chicken and dried fruit

Littleneck clams en escabeche

Diced duck and turnips

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Pan-fried chicory with chicken and peanuts

Duck with turnips

Peking duck,zucchini and ginger wraps

Roolled turkey breasts with spaghettis and vegetables