写真素材の検索結果

Tomato,black olive and anchovy tart

Tomato, mozarella, olive and anchovy tart

Anchovy and olive Sicilian pizza

Tomato and olive savoury tart

Pizza

Pissaladiere

Stuffed tomatoes

Stuffed tomatoes

White asparagus with anchovies and mayonnaise with black olives

Greens,anchovy,lettuce and black olive pie

Stuffed tomatoes

Tomato savoury tart

Gnocchettis a la puttanesca

Salade Nicoise with black olives and anchovies

Round zucchini,tomato and green bell pepper stuffed with cheese

Maroilles Goyere

Half a tomato with sliced salt-cod,zucchinis and black olives

Tomato,mozarella and olive tart

Various appetisers with olives

Tielles setoises

Thinly sliced rabbit with preserved tomatoes

Pissaladiere

Pissaladiere

Slicing the tomatoes

Chicory and tomato gratin

Tripoux crumble

Stuffed zucchinis a la nimoise

Tomatoes with curry-flavored stuffing

Country-style stuffed tomatoes

Italian Scaccia Ragusana

Placing the filo pastry in the pie pan

Escalivada with red peppers, anchovies and olives

Stuffed tomatoes

Roast monkfish a la provencale

Pikante Tortchen

Maroilles tart

Lamb casserole

Rabbit with Tapenade

Baked John Dory with potatoes and olives

Tomato and olive savoury tart

Red mullet Pissaladiere

Xato,catalan salad

Eggplant and tuna gratin

Baked surmullet

Beaufort cheese and olive bread sanwich

Pissaladiere

Baked sea bream with tomato and rocket salad

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Roast goose with pears

Cooking a leg of lamb

Chinese noodles with anchovies and vegetable salad

Lasagnelles with yellow and red tomatoes and anchovies

Samossas

Anchovy tart with olives

Courgette and tomato savoury tart

Butter the pie pan and sprinkle with flour

Algerian vegetable soup

Spreading the mustard on the pastry in the pie pan

cooked white beans with tomatoes

Taking the flesh out of the tomatoes

Mincing the meat and herbs in a food processor

Stuffed roast chicken with garlic

Sardine and tomato tatin tart

Aubergine tart with anchovies

Eggplant tartlets

Oven-baked bass steak with black olive puree

Sicilian salad

Pepper tart

Veal Paupiettes with green olives

Pasta,Arame seaweed and sun-dried tomato salad

Bass stuffed with lemon,tomatoes and green peppers

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Roast tuna casserole

Home baked anchovy and olive 'sun' tart with a tomato salad

Tomato tatin tart

Eggplant,tomato and onion tart

Target-shaped tomato and ham savoury tart

Placing the wax paper and beans in the uncooked pastry mould

Tomato,cheese,olive and basil savory tart

Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus

Mediterranean tofu with tomatoes,black olives,pine nuts and soya sauce

Spiral vegtable tartlet

Stuffed tomatoes

Oven-baked sea bream

Ratatouille with parmesan

Blood sausage with apples and tomatoes

Casserole dish of mozzarella and confit eggplants

Roquefort and tomato pizza

turnip with pasta (subject: Tunisian cuisine)

Mini tomatoes stuffed with rosti potatoes and anchovies

Cannellonis

An onion snack

Small bundle of bass and spinach

Fish and vegetable layers

Lamb Navarin

Tomato and green olive tapenade tart with anchovies

Tomato tartlet with anchovy fillets

White asparagus and anchovies with butter sauce

Bass with zucchini scales and tomatoes with mustard

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Veal with tomatoes

Cooking the diced bacon in a frying pan

Pink seabream with tomatoes and mint

Cinnamon-flavored vegetable curry

Pissaladiere

Tuna Pissaladiere

Spaghetti with anchovies,chopped parsley and pine nuts

Pissaladiere with olive paste

Peppers stuffed with bulghur

Crozet cheese-topped dish

Cep and walnut tatin tart

Tomato, anchovy and goat's cheese tart

Lamb with pineapple and peppers

Rabbit stuffed with goat's cheese

Small casserole dish of chanterelles

Pan-fried chanterelles

Beef and carrot stew

Duck Magret with grapes

Cooking Boeuf Bourguignon

Vegetable flaky pastry tart

Beef's tongue, Gribiche sauce

Pizza

Baked leeks with ham

Tagliatelles with southern vegetables

small polenta cakes for children

Pasta and tomato gratin

Anchovy pastry torsades

Sardine tart

Penne all'arrabbiata

Zucchini,tomato,onion and seitan pizza

Tomato,onion and bay leaf pizza

Vegetable Tian

Tomato,mozzarella and raw ham sandwich

Tomato,mushroom and caper Calzone pizza

Maroilles savoury tartlet

Crapiaux du Morvan

Courgette crumble

Black olive,Tapenade and feta bake

Anchovies with garlic and green olives

Wild mushroom pie

Anchovies with black olives and capers

Beef a la guardiane

Red mullet salad

Red mullet fillets with tomatoes and black olives

Goat's cheese,sardine and red pepper galette

Cheese pizza

Rabbit with preserved tomatoes

Salade Nicoise

Cyprus Moussaka

Vegetable lasagnes

Roast leg of lamb

Rabbit with mustard sauce

Pumpkin tart

Pumpkin pie

Eggplant gratin

Cod fillet with tomatoes and artichoke bases

Spaghettis with tomato sauce

Salmon and summer vegetable pie

Monkfish and coriander curry

Young goat with onions and mushrooms

Onions stuffed with ratatouille

Tuna kebabs marinated with shallots

Tofu with basil,tomatoes,capers and pine nuts

Potato with sun-dried tomatoes and fried quail's egg

Lentil and pork salad

Sea bream cooked in wax paper

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Pig's trotters with Romesco sauce

Sauteed vegetables with octopus

Tomato,zucchini and fennel ratatouille

Provencal-style rolled pork

Provencal-style rabbit

fillet of red mullet and crushed tomatoes on toast

Tomato and basil tartlet

Tomato tart

Penne Puttanesca with tomatoes, anchovies and olives

Pizza pissaladiere

Courgette cannellonis

Ox tail with fruit

Peeled tomatoes with olive oil

Veal knuckle in casserole dish

Goat's cheese and tomato tartlet

Puff pastry tarts with tomato and cheese

Cherry Tomato and Kalamata Olive Tart on Pie Crust

Thin tomato pesto tart

Assorted crostini on an appetiser platter

Penne with Fourme d'ambert,cherry tomatoes and black olives

Sardinian cabbage galettes

Goat's cheese and herb tart

Courgette pie

Stuffed tomatoes with pinenuts

Young pigeon with dried fruit

Hare cooked in wine with young vegetables

Vegan pizza

Beef brochettes from the market

Traditional pheasant Salmis

Slab of doe with orange sauce and pumpkin puree