pasta with mussels
Spaghettis with mussels and basil
Mussels stuufed with harbs
Mussels cooked in white wine with garlic and parsley
Mussels a la provancal
Mussel and cockle raviolis
pasta with mussels (topic: mussels)
Seafood blesotto with green asparargus
Tellin shellfish with garlic and parsley
Penne with shellfish
Seafood pizza
Squid and mussel Fricassee
Lasagnelles with yellow and red tomatoes and anchovies
Tagliatelles with white tuna and herbs
Mussel cassoulette
Chopping the chorizo,the shallots and the garlic
Spaghettis Vongole with carpet-shell clams
Pan-fried Tellines
Cannellonis with brucciu
Shrimp and seafood brochette
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Pike-perch and oyster terrine
Casserole dish of mussels with herbs
Red peppers stuffed with brandade
Tuna fillets cooked in the oven with tomatoes
Pan-fried scallops in white wine with lime and tomatoes
Sea bream stuffed with herbs
Risotto with mussels
Pan-fried squid with tomatoes
Mussels Hortense
Saffron risotto with mussels and parmesan
Mussels Marinieres
Mussels marinieres with walnuts
Casarecce with fresh and dried tomatoes and olives
Eggplant,zucchini,potato and tomato savoury tart
Seafood Salpicon
Placing the filo pastry in the pie pan
Cauliflower emulsion with mussels
stuffed tomatoes (topic : potato)
Roast veal with tomatoes
Oven-baked tomatoes with garlic and parsley
sea bream timbale
Skate with herbs
Mussels with finley diced pepper dresssing
Preparing the mussels
steamed mussels
Tomato crumble with mussel and chorizo brochettes
Mussel and lemon Cassolettes
Mussels with cream
Spaghettis with mussels
Provencal-style tomatoes
Infusing mussels in hot water and herbs
Pasta shell risotto paella-style
Thick piece of bass with herb crust
Squid ink spaghettis with mussels and saffron
Leg of lamb in herb crust
Octopus and vegetable sandwich with Begonia french dressing
mussels with vegetables and creme fraiche
Spaghettis with raw tomatoes
Spaghetti with clams, tomatoes, parsley and thyme
Linguine with mussels, tomatoes, parsley, chillis and grilled bread
Cod Hashis with tomatoes and pistou sauce
Preparing the ingredients
Cod with virgin sauce
Provencal-style tomatoes stuffed with anchoyade
Lebanese tabbouleh and tzatziki
sole and oyster mushroom rolls
Pan-fried salmon with spring vegetables(topic : salmon)
Tomatoes stuffed with scrambled eggs and fresh herbs
Stuffed eggplants
Cauliflower terrine
Fish and parsley terrine
Oven-baked red mullets with herbs
Mussels with green stuffing
Round zucchinis stuffed with mozzarella
Frog's legs cooked with parsley and garlic
Salmon marinated with white wine and herbs
Country-style stuffed tomatoes
Freesh pasta with artichokes
Butter the pie pan and sprinkle with flour
Ham and fine herb raviolis
Soft white cheese pizza
Raviolis stuffed with langoustines tails
Monkfish with broad beans
Squid ink tagliatelles with shellfish
mussels with lemongrass (topic: shellfishes)
Mussels marinieres
Provencal-style monkfish
Vermicellis with garlic and parsley sauce
Parpadelle with button mushrooms and vegetables
Fish Sauerkraut
Mussels with cauliflower
Bowl of spanish mussels
Vegetables skewers on a grey platter
Venetian veal liver
Beef a la guardiane
Tomato,stewed onion and parsley pizza
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Red mullet fillets with kaki,avocado,tomato and basil tartare
Small casserole dish of Escabeche mussels
Beef meatballs with tomato sauce
Vegetables with shellfish and curry sauce
Italian-style tagliatelle
Stuffed mussels with garlic and parley
Scallop carpaccio with herbs
Sauteed seafood Tallarines
Petoncle scallops with zucchinis and figs
Scallops with leek fondue
Scallops with parsley emulsion
Scallops a la Dieppoise
Bass carpaccio
Mussels stuffed with herbs
A still life featuring mussels, garlic, onions, tomatoes and parsley
Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)
Mussels and carpet-shell clams
Caillettes
Octopus with garlic and parsley
Piece of salmon with parsley sauce
Raw fish with vegetables
monkfish with rice and okras
Filo-pastry filled with eggplants and tripes
Chermoula sea breams
fish terrine
Shellfish dartois
Catalan-style paella with mussels
Pasta in a heart-shaped biscuit cutter
Mussels with spinach stuffing and coarse salt
Shellfish saute with herbs
Cream of pumpkin soup with mussels and cheddar
Linguini with mozzarella, tomatoes and herbs
Speghetti with tapenade sauce
penne with tomato coulis
Slivers of chicken with pesto
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti with tomatoes and basil
Cardamom Mouclade with garlic and curry
pasta salad with egg and peas
Mussels marinieres with potatoes with paprika
Seafood Choucroute
ricotta saltimbocca
Spaghetti with anchovies,chopped parsley and pine nuts
Snail raviolis
breaded lamb chops
Autumn penne with ceps and parmesan
Romanesco cabbage Capellinis a la romaine
Cioppino (fish soup with mussels, prawns and halibut)
Monkfish with sorrel sauce
Pork with chopped parsley and mushrooms
Breaded lamb chops
Fusillis and mussel salad
Sandwiches
Coddled eggs in tomatoes
Loin of lamb with red pesto
Italian-style stuffed Filet Mignon
Pizza with tomato sauce, rocket and ham before baking
Uncooked cherry tomato pie
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Fish and vegetable Tempura
Caramelized shrimps with grilled eggplants and ginger
Mozzarella pizza in the shape of the map of Italy
Slices of mozzarella cheese, tomatoes and basil herb on chopping board, close up
Cep carpaccio
cheese stuffed tomatoes,steamed
Fish a la bordelaise
Quinoa tabbouleh with beef
Mr and Mrs potato
Rolled makerel stuffed with tomatoes and basil
Seafood and cod stew
Breaded mussel skewers
Pan-fried scallops with tomatoes and vanilla ice cream
Pork saute with vegetables
Seafood salpicon
Barbel fillet with herb emulsion
scorpion fish fillet with capers
Tartare of yellowtail mackerel on julienned cucumber
Tomato,onion and bay leaf pizza
Seafood risotto
Basil soup with a stuffed mozzarella and prawn tomato
Taking the skin off the tomatoes
Tomato,Comte and mustard savoury tart
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Chinese noodles with anchovies and vegetable salad
Potato and tomato pie
Lemon-flavored mussels
Mussels with Poulette sauce
Vegetables cooking in a cooking pot
Blood sausage parmentier
Chopping the onion and the parsley
Chopping the bread crumbs and the parsley
stuffed mushrooms (topic: mushrooms)
White meat with herbs in aluminium foil before cooking