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Pork saute with zucchinis

Sauteed pork and broccoli with sweet and sour sauce

beef and zucchini Parmentier

Lamb saute

Pan-fried zucchinis,tomatoes and onions

Thick beef steak with pepper sauce

Shrimps with garlic

Provencal-style rolled pork

Courgette gratin

Beef with spaghetti-shaped zucchinis

Beef skirt with shallots

Squid and peppers a la plancha

Pork saute with cashews

Young goat with onions and mushrooms

fillet of red mullet and crushed tomatoes on toast

Pan-fried Gnocchetti with ham

Sauteed spaghettis with beef and peanuts

Greek-style zucchinis with onions and sultanas

Poached egg with pak-choi cabbage saute

Pureed zucchinis

Lentils with haddock and raisins

Courgette crumble

Pork with lemon

Casserole dish of pork with onions and caramelized chestnuts

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pork filet mignon with orange

Sauteed squid and mushrooms

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Pan-fried Chinese artichokes

Roast beef with mushroom sauce

Lentil and pork salad

Lamb casserole

Stuffed tomatoes

Roast pork with plum sauce

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Beef tortellonis with tomato and zucchini sauce

Roast tuna casserole

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Seitan with zucchinis,tomatoes,peppers and onions

Pan-fried potatoes

Stuffed round zucchinis

Deep-fried zucchinis

Small casserole dish of Escabeche mussels

Pan-fried veal liver with vegetables

Sauteed vegetables with octopus

White tuna with zucchinis and pesto

Stewed Bourbonnais beef

Beef and carrot stew

Veal and vegetable brochette

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

Sardine and tomato tatin tart

Fish and vegetable layers

Gambas and basil cooking in a wok

Gambas saute with lime

Spanish ham croquettes

Red peppers stuffed with tuna

Pan-fried carrots

Stuffed tomatoes

Quails cooked in a casserole dish with grapes and cognac

Salt-cod with honey sauce

Filet mignon Medaillons cooked in brown ale

Pan-fried yellow peppers and sliced zucchinis

Chicken breast,almond and raisin southern salad

Rigatoni stuffed with gorgonzola and zucchinis

Filet mignon with green and red peppers

Sauteed noodles with vegetables

Petoncle scallops caramelized with kumquats

caramelized petoncle scallops (topic: shellfishes)

Potato with sun-dried tomatoes and fried quail's egg

Littleneck clams en escabeche

Tielles setoises

Young pigeon with apples

Pig trotter's

Diced sauteed potatoes

Pan-fried broccoli with radishes,beansprouts and dried fruit

Zucchini,tomato,onion and seitan pizza

Cooking tandoori duck Magrets a la plancha

Baked toamto stuffed with veal

Pork Filet mignon with mustard sauce

Stuffed tomatoes

Stuffed squid

Stuffed eggplants

Stuffed tomatoes

Stuffed tomatoes

Lebanese sandwich and Pondichery naan

Beef's tongue, Gribiche sauce

Baked potatoes with butter and salt

Veal stew

Pasta with coalfish

Beef flank with shallots and sauteed potatoes with bay leaves

Sauteed chicken with sugar peas

Sliced chicken breast with lemoned zucchinis

Tripoux crumble

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Duck Magret with grapes

Duck magret with peaches

Blood sausage and apple crumble

Duck and polenta Parmentier

Fish Hachis

Lamb with garlic and rosemary

Boeuf Bourguignon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Petit sale with cabbage

Chicken and dried fruit

Pork with pineapple

Chorizo cooked with red wine

Dublin Bay prawns with bacon

Roast lamb with sage

Chicken with mushrooms

Partridge with chocolate sauce

Button mushrooms with spanish ham

Pork with mango and wild asparagus

Monkfish wrapped in bacon and truffles

Sliced roast pork

Malsouka Tajine in filo pastry

Spicy caramelized rabbit with tagliatelles

casserole dish cooked pheasant

Duck Magret with violets

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Small casserole dish of cod in garlic sauce

Mashed pumpkin

Button mushrooms with garlic

Dublin Bay prawns with garlic a la plancha

Salt-cod with crushed whole wheat

Hare cooked in wine with young vegetables

Razor clams and broad beans with chervil french dressing

Aligot from Aubrac

Monkfish croquettes

Tuna croquettes

Oven-baked quenelles

Duck breast with prunes

Flaked cod with potatoes

Pan-fried vegetables with sprouts

Spaghetti with sardines and saffron

Veal Grenadins with ginger

Chicken saute with vegetables

Cod with vegetables

Courgette cannellonis

Stuffed courgette

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Veal saute a la Mentonnaise

Veal saute a la meridionale

Chicken saute with dried fruit

Puntalette with sweet onions and pancetta

Raw mackerels with onions ans carrots

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Mini veal burger with Emmental and fried onions

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Stuffed zucchinis and onions

Zucchini and thinly sliced almond Clafoutis

Shepherd's pie

Small casserole dish of lamb and carrot stew with oregano

Beef,carrot and potato stew

Veal Saute with paprika and vegetables

Rabbit saute with basil and garlic

Milk-fed lamb saute with saffron

Rabbit with lemon

Bull's tail cooked with onions and carrots

Rabbit fricassee with mushrooms

Pan bagna

Stuffed vegetables

Cod Parmentier

Roast chicken with garlic

Casserole dish of mozzarella and confit eggplants

Pink seabream with tomatoes and mint

Cooking Boeuf Bourguignon

Fresh sardines with onions,tomatoes and zucchinis

Peas and carrots with diced bacon

Beef chuck with carrots and sauce

Mashed sweet potatoes with chopped pork

Sauteed Tallarine nest

Pork filet mignon with apples and prunes

Pan-fried artichoke and tofu

Tofu and vegetable stir-fry

browning the polenta lozenges in the frying pan

Caramelized chicken with garlic

Pennoni with eggplants and tomatoes

Red mullets a la livournaise

Rolled and stuffed eggplants

Tuna with violets, tomatoes and raspberries

Eggplants with rice vinegar and Ras el hanout

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Trouts with diced bacon

Meatball appetizers

Breaded meatball skewers

Baked surmullet

Bulghour with pork and dried fruit

Pig's trotters with Romesco sauce

Cooking the diced bacon in a frying pan