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Scrambled eggs in artichoke bases

Quail eggs with asparagus

Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander

oyster with quail eggs and asparagus (topic: oysters)

scrambled eggs with dill and trout roe

Button mushroom Flans

Grated cauliflower with herbs and mimosa eggs

Mimosas eggs

Salmon,artichoke and asparagus salad

boiled egg

Egg with oyster

Potatoes stuffed with salmon presented in eggcups

Soft boiled egg

Boiled egg

Soft-boiled eggs on bread

Asparagus a la flamande

Orange pepper stuffed with egg

Poivrade artichoke with ricotta and pesto

Omlette mille-feuille with salmon and fresh herbs

Skate and egg mimosa terrine

Scrambled egg and anchovy open sandwich

Boiled egg with fish roe

Egg and grater

Artichoke bases filled with soft boiled eggs

Green asparagus with fried quail eggs and parmesan flakes

Tomato soup with poached egg

Green asparagus flemish-style

Pasta and artichoke salad

Potato tortilla

Artichoke carpaccio ( topic : the raw)

Carton of eggs

Cockle salad

Scrambled eggs with mushrooms and chives

Tomatoes stuffed with scrambled eggs and fresh herbs

Scrambled eggs with herbs and spinach leaves

Smoked salmon and haddock carpaccio,soft-boiled egg

Tuna,onion,chive and quail's egg tartare

Potato and parmesan salad

Two salmon small tartlets

Cooked scallops

Pan-frying the mushrooms with the sliced leeks

Pumpkin soup served in a pumpkin

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Ingredients for Tiramisu

Soft-boiled egg

Soft-boiled egg and soldiers

egg

Egg and mushrooms

Box of eggs with one open egg

Almond-flavored chocolate mousse

Scoop of flour and egg

Empty egg shell

Egg

Open raw egg in an eggcup

Open raw egg in an eggcup

Quail's eggs

Ingredients for homemade mayonnaise

Ingredients for veal blanquette

Egg yolk in half an eggshell

Eggs with a small sign

Basket of eggs

Eggs and small sign

Quail's eggs with celery salt

Discreet egg

Ladle of flour

Cutting the eggs (step by step :coodled eggs whith cream and chives)

Platic toy hen and eggs

egg

eggs

cracked egg

Raw eggs

egg shells (topic: winter desserts)

Iced coconut with egg yolks

Carton of eggs

Carton of eggs

Egg

Carton of eggs

Carton of eggs

Carton of eggs

Raw egg in shell

Breaking the top of a boiled egg

Soft-boiled egg

Mixing together the crushed biscuits and the melted chocolate

Egg shell filled with chocolate pearls

carton of eggs

egg shells in bowl

boiled egg

Soft boiled egg

Artichoke bases stuffed with Aioli

Egg mimosa Verrines

Soft-boiled egg with truffles and ceps

Green and white asparagus and artichoke salad

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

green tomato and marinated anchovy salad (topic: green tomatoes)

Fish carpaccio

Brouillade normande

Hot oysters with chicory and truffles

Pumpkin tart

Scallops marinated in olive oil

Artichoke hearts

Artichoke salad

Artichoke Carpaccio

Artichoke,potato,shallot and parmesan salad

Mussel Cassolette

Tuna souffle served in a tomato

Cutting a pink grapefruit

Taking the seeds out of the pumpkin

Pan-frying the miso

Pumpkin soup

Del piquillo peppers and parmesan Flan

Fancy sandwiches

Poached egg

Cooking the eggs au bain marie

Scrambled eggs on toast

Chives and eggs

Urchins with creamed white asparagus

Fish tartare with dill and pink peppercorns

Winkles on toast

Mixed salad with tomatoes and eggs

Artichoke base with poached egg

Emmental, boiled ham and chive rolls

Salmon purse filled with lemoned scallops

Artichokes filled with potato and salmon salad

Bacon and herb panna cotta

Black radish carpaccio

sweet patato,ricotta and herb baked gratin

Tomatoes stuffed with Pierre Robert

Smoked salmon mousse and avocado mousse

Cheese,herb and tomato terrine

Goat's cheese and herb sliced log

Green tartlets

Chve panacotta,shallots and diced vegetables

Cottage cheese and radish Bruschetta

Cream cheese with chives on sliced bread

Pears with roquefort and walnuts

Individual asparagus Flans with chive cream

chanterelle mushroom potato cakes (topic : potato)

Individual two salmon quiches

Quadruccis with pumpkin and broad beans

Bread topped with egg, tomato and chives

Parmesan, serrano ham and chive bite-size appetizers

Seafood Sauerkraut

Brouillade with asparagus

Coddled egg cooed in a brioche

Scallops with mousserons

Cooking the diced pumpkin and leeks in boiling water

Coodled egg with beets,crisp parmesan stick and truffles

Egg and parmesan croquettes

Snails in spicy sauce,filo pastry chips

Scallpos with hazelnuts

Lobster served in it's shell with truffles and potatoes

Clementine ceviche fish stew

boiled eggs

Coddled egg with mushroom, comte and ham

Baked apple stuffed with chicken

Shrimp and onion Ceviche served in half a lemon

Littleneck clam,tomato and onion salad

Crab meat served in a blanched fennel bulb

Crab meat and blood orange salad served in a lettuce basket

Rolled cheese croissant

Tropical shrimp and exotic fruit salad served in a pineapple

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

Shellfish cooked a la plancha

oyster with lemon sorbet (topic: oysters)

Mussel soup

Scallop terrine

Coddled egg with morel mushrooms and grilled soldiers

cracking eggs

Chicory salad with mango

Raw eggs with cream in a bowl

Scallop carpaccio

Leeks with french dressing and parmesan flakes

Radishes stuffed with fromage frais

Cream of mushroom soup

Beetroot panacotta and goat's cheese mousse with walnuts

Zucchini and feta rolls

Vegetable tagliatelle salad

Asparagus

Cherry tomato clafoutis

Grilled cheese on individual small breads

Four cheese filo pastry pies

Scrambled eggs and green peppers on a bite-size slice of bread

Avocado and courgette tartare (topic :the raw)

Scrambled eggs with scallops

Salad in a toasted white bread ring and watermelon carpaccio

vegetable tortilla

Roast artichoke,tomato and olive salad

Broccoli soup with parmesan and sage

Potato and ham salad

Fish and lettuce rolls

sea bream timbale

Salmon tartare with avocado and grapefruit

Mushrooms with whipped cream

White sausage flan

Lentil and diced bacon salad

Cod and vegetable flaky pastry pie with chive sauce

Cheese spread on crackers with radish and chives

Fresh crab meat

Chicory

Shrimp brochettes with sesame