写真素材の検索結果

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Bresse roast chicken

Sliced duck breast with white cabbage and walnuts

Poularde de Bresse,creamy chanterelles and potato blinis

Carving a capon with cabbage

Tandoori chicken brochette

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Chicken and grapefruit brochettes

Five hour leg of lamb

Bresse chicken with crayfish

Stuffed leg of Bresse chicken

Tea-flavoured duck brochettes

Tournedos Rossini on toast

Roast chicken

Plate of grilled meat

Chicken with lemon

Stuffed poulard hen with dried fruit

Roast chicken stuffed with duck and walnut mousse

Roast chicken, potatoes and gravy

Duck and potato Hashis

Duck and potato Hashis

Grilled chicken breast with rosemary

Grilled chicken breast with elderflowers

Chicken drumstick with green beans

Chicken and vegetable skewers

Chicken leg with stewed peppers

Grilled pieces of chicken with parmesan sauce

Pan-fried turkey breasts with cabbage

Raw "Poularde de Bresse"

Chicken brochette with Chinese cabbage

Chicken and red pepper brochette with crisp cabbage

Roast chicken with apples and potatoes

Roast duck with oranges,chanterelles and chestnuts

Roast Mallard duck with mushrooms

Foie gras on toast and romanesco cabbage

Platter of duck with root vegetables

Chicken breast with tagliatelles and cream sauce

Provencal-style leg of lamb

Roast duck, dried fruit marmelade,Emile Jung

Peking duck with figs and autumn fruit honey

Sliced turkey breast with mushroom risotto

Chicken Panini

Grilled chicken brochettes

Cutting the meat into fine slices

Chicken,lime and pepper brochettes

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Grilling brochettes on an open fire outdoors

Grilled chicken legs with a broccoli and mushroom salad and gorgonzola

Roast chicken with onions

Roast chicken on skewer

Stuffed roast chicken with garlic

Chicken in salt crust

Roast young cockerel with kiwis and dried fruit

Christmas stuffed capon with truffles and chestnuts

Fresh spinach,radish,chicken liver and bacon salad

Grilled chicken with salad

Covering the chicken with the sauce to marinate

Grilled duck heart and orange brochettes

Turkey stuffed with prunes,pinenuts,apples and truffles

Rack of lamb with courgette tagliatelles

Guinea-fowl with rhubarb

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Grilled chicken with raspberry vinaigar sauce

Tandoori chicken

Poulard hen breast with creamy sorrel

Roast leg of turkey cooked with herbs

Roast duckling with tagliatelles

Roast guinea-fowl capon with Perigueux sauce

Chicken salad with herbs

Poulard hen and truffle Parmentier

Poulard hen with vanilla-flavored creamy sauce

Chicken with peanuts and cashew nuts

Chicken cooked with Sechuan pepper

Paella

roast chicken with fennel and green olives

Roast chicken with papaya

Roast chicken legs with olives

Roast chicken legs

Roast chicken legs

Sliced chicken breasts with mushrooms cooked in wax paper

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roast capon with pears and kumquats

Roast guinea-fowl capon with morels and pan-fried gnocchis

Baked stuffed potato

Chicken legs with potatoes and sage,grilled with cheese

Grilled liver with peaches

Poulard hen with mead

stuffed turkey

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Chinese cabbage with chicken

Duck leg with artichokes and diced bacon

Grilled duck breast with rosemary

Stuffed turkey with apples and foie gras

Stuffed turkey

Roast foie gras with pears

Lamb knuckle joint with spices

Sauteed chicken with black mushrooms

Duck steak with chestnuts and red cabbage

Chicken,potato and diced bacon stir-fry

Chicken breast in cocoa crust with chicory

Roast duck with cherries

Raw vegetable,rice and chicken salad

Poulard hen with vanilla-flavored creamy sauce

Chicken brochettes with cantonese rice

Crushed potatoes with Foie gras

Bresse chicken prepared with sliced truffles under the skin

Guinea-fowl with romanesco cabbage

Capon with duchesse potatoes

Peking duck fillet brochettes

Grilled lamb chops

Game barbecue outdoors

turkey and uncooked foie gras

Leg of lamb with garlic

Rolled lamb shoulder with sesame seeds

Turkey and mimolette toasted club sandwich

Marinated and grilled chicken,ginger sauce

Chicken kebabs with raw vegetables

Chicken with pineapple

Duck breast with mangoes

turkey and bacon club sandwich

Assorted brochettes

Monkfish with cabbage and smoked duck breast

Poulard hen in flaky pastry crust

Roast chicken with potatoes

Foie gras with onion chutney

Mashed sweet potatoes with chicken breasts

Senegalese Yassa chicken

Chicken drumsticks with barbecue sauce

Chicken drumsticks in turmeric sauce

Duck Magret,walnut and Gorgonzola Clafoutis

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast turkey with chestnuts

Roast duck with honey

Roast chicken with garlic

Tandoori stuffed potatoes

Young cockerel marinated with honey

Rolled chicken breast with herbs

Quail Pastilla

Quail Pastilla

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Roast young partridge with Embeurree de chou

Coq au vin in a casserole dish

Roast leg of lamb with summer vegetables

Pan-fried scallops and foie gras

stuffed chicken roll with herbs (topic : steam cooking)

Caribbean salad with grilled chicken breast and pineapple

Roast chicken

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Chicken with lime

Roast chicken with garlic

Beet and young cockerel pie

roast chicken in salt crust

Chicken a la catalane

Chicken with stuffing under it's skin

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Stuffed leg of chicken and potato and herb Rostis

Minced duck and spinach Hachis

Ingredients for the stuffing

Chicken and mushrooms in Riesling suace

Capon Paupiette with mushrooms

Slicing the mushrooms

Lumaconis stuffed with capon and truffles

Chicken Parmentier pie

Chicken saute with Choucroute

Grilled chicken breast with carrot and radish coleslaw

Grilled chicken breast with carrot and radish coleslaw

Duck Magret with peaches

Brochettes

Poulard hen cooken with yellow wine and mushrooms

chicken with shiitakes and watercress

Chicken and vegetables cooked in a wok

fried chicken with prawns and baby vegetables

chicken breast skewers with sesame seeds and mango chutney

Chicken breast with prunes

Chicken leg cooked in aluminium foil and potatoes

Pan-fried chicken livers with balsamic vinegar gravy

Duck roast stuffed with foie gras

Duck cooked with sechuan pepper,fancy salad with orange

Gegrillte Hahnchenbrust auf gebratenem Gemuse

Knuckle of lamb with carrots and onions

Christmas eve poulard hen with stuffed figs

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Saint Patrick's chicken with olives

Stuffed capon with chestnuts and apples

Chicken leg with green beans and cherry tomatoes

Lamb saddle en chevreuil

turkey breasts with crushed almond crust

Pureed carrots,chickpeas and ground chicken breast

Chicken nuggets

Capon stuffed with dried fruit

Roast duck with cherries

Roast turkey with chestnuts

Young pigeon with dried fruit

Slicing the roast duck magret

Steam-cooked chicken breast with marow-bone and vegetables

Ancenis chicken with potatoes,almonds and carrots