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Pork knuckle joint with pineapple

orange sole (topic: cooking with fruit)

Roast leg of lamb with spices

Loin of wild boar with turnips cooked in honey

Onion tart

Exotic pork

Knuckle of veal with lemon and carrots

Salmon with lemon and caper butter sauce,piece of potato cake

Halibut with broccoli, lemon and lime

chocolate and cinnamon cake

Capon and figs with saffron

Chocolate pyramid

Lamb knuckle joint with spices

Spicy, sweet and sour marinated sardines

Preparing veal knuckle with orange

Roast suckling pig

Loin of rabbit with sauce

Lasagnes

Lamb chop with garlic and basil

Woman putting a serving dish with rack of lamb on the table

Pork and exotic fruit skewers

Knuckle of veal with lemon

Leg of lamb pricked with cloves,pineapple and kumquats

Straining the mirabelle plums

Treacle and pumpkin squares with orange punch

Seitan roll

Knuckle of veal with fennel and tomato sauce

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina

Punch with cinnamon stick and orange peel; nut crispies

Lamb with pineapple and peppers

Hawain-style Albacore tuna with pineapple

Fried breaded mackerels

Mashed sweet potatoes with chicken breasts

Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint

Caramelized spare ribs with apricot chutney

Chicken,coconut,pineapple and orange salad

Fruit and yoghurt sweet lasagnes

Pumpkin muffins

Wild beehive

Lamb curry

Roast beef in pastry crust

Grilled chops with carrots, potatoes and kiwis

Aumonieres with clementines

An orange drink with cinnamon

Orange and cinnamon punch

Mulled wine

Mulled punch

Mulled punch

Knuckle of veal with apples

Hot white vine with orange and cinnamon

Mulled wine with cranberries and blood oranges

Mulled wine in mugs on a white table

Braised duck legs with cinnamon and orange

French menu with fish soup, rack of lamb, Creme brulee

Chicken en pepitoria

flambeed chicken

Pheasant stew with pineapple and spinach

Poulard hen breast with sesame seeds and mango

Venison steak with a nut crust, cinnamon and orange wedges

Moroccan chicken,fig and cinnamon Tajine

Duck's breast with poached pear and cinnamon

Tournedos with mustard sauce and pan-fried potatoes

Capellinis with onions and botargo

Quail Pastilla

Quail Pastilla

Surbratl (salted knuckle of pork) with sauerkraut on platter

Seafood salad

Roast turkey with chestnuts

Slab of doe with orange sauce and pumpkin puree

Duck magret with peaches

Bourbonnais beef stew with orange rinds

Lamb,date and almond Tajine

Oxtail with lentils and carrots

Beef and carrot stew

Fancy apple dish

Lamb Tajine with dried apricots

Rabbit with herbs and vegetables

Roast duck with orange and apples stuffed with dried fruit

Roast capon with citrus fruit and figs

Orchard cocktails with cinnamon sticks

Lamb chops with citrus fruit

Lamb tajine with peaches,kumquats,almonds and cinnamon

Ossobuco all'arancia (sliced veal with oranges, Italy)

Veal blanquette

Cod with vegetables

dark chocolate tablet

Quetsch plum tart

Squares of chocolate (topic : family meal)

Deep-fried squares of chocolate

Selection of tea flavoured chocolates

Breton shortbread with fruit paste

Chocolate bar

Squares of chocolate in a bowl

Stacked squares of chocolate

Squares of chocolate

Pile of squares of chocolate

Piece of melting dark chocolate

Squares of dark chocolate

toffees

bar of plain chocolate and glass of milk (topic: chocolate cooking)

Assorted chocolates

Chocolates (step by step :final)

Preparing traditional Salvators :cutting the fudge into pieces

bars of milk chocolate

chocolate

Veal slices with oranges and rosemary for Christmas

Pouring alcohol onto the steak to flambe

Fried milk dessert with cinnamon

Braised veal knuckle with oranges and sage

Zwei verschiedene Weihnachtstorten mit Orangen und Zimtstangen

Rum baba with gooseberries and kumquats

Lamb knuckle joint with oranges

quail with spices and honey

Pigeon and date tajine

Veal knuckle before cooking

Leg of lamb with cumin and coriander

Roast pigeon with almonds

veal curry with pineapple, lime and coconut milk (topic: pineapple cooking)

Brownies

Pork and apricot brochettes

Sauteed beef with turnips and white grapes

Summer pineapple rum punch with strawberries, mandarins and cinnamon

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Pork with lemon

turkey and pineapple tajine (filmed recipe: final)

Caramelized chicken with pineapple

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Veal knuckle in casserole dish

Two 'Old Fashioned' cocktails with cinnamon sticks and orange peel

Chocolate-dipped cinnamon sticks, orange sugar, kumquat liqueur

Rolled lamb shoulder with sesame seeds

Pile of broken chocolate bars

Rich tea biscuits and a glass of milk

Bitter chocolate panacotta with orange marmelade

Candied orange dipped in chocolate

Bass with fennel

Creole Navarin

Creole Navarin

pork filet mignon with pineapple chutney, raisins and ginger (topic : ginger)

Placing the gambas, bacon and the pineapple on the wooden skewers

Filet mignon with poppy seeds and pineapple

Chicken cooked with Coca-cola

Veal knuckle with lobster and vegetables

Veal knuckle with asparagus and morels

Veal knuckle with Munster cheese sauce

Ginea-fowl with small thin carrots

Sliced leg of lamb with sauteed potatoes

Quercy lamb meatballs

Mulled wine

Two cups of hot chocolate decorated with cinnamon and orange

Boar meat,carrots and rosemary marinating in red wine

glass of delicious pear cider with spices on white

bottle of pear cider with cinnamon and anise on white

Grilled spicy organic free-range spare ribs

Steak with pepper sauce

Lentil burger

Bass fillet with spices and citrus fruit sauce

Duck cooked with sechuan pepper,fancy salad with orange

Rice porridge with blood oranges marinated in cinnamon and star anice

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Pan-fried chicken with mango

Pork,vegetables and pineapple cooked in a wok

Australian burger

Cinnamon-flavored vegetable curry

Beef parmentier terrine

Glass of tequila with cinnamon and oranges on plate

Sweet potato crisps

Minced veal and cinnamon risotto

Spices,flowers and oranges

Kumquats in wine with cinnamon sticks

A wine cocktail with tangerines, cinnamon, and ice cubes

Glogg with spices and lemon peel

Tripes a la mode de Caen

Homemade mulled wine spice mix in a glass

Lamb crown with mashed pumpkin

Stuffed crown roast of lamb

British Stuffed Lamb Guard Of Honour

Stuffed crown roast of lamb

Agnello e caponata (rack of lamb on sweet & sour vegetables)

Suckling pig crown roast with mushroom stuffing

Rabbit Osso-buco

Osso-bucco with honey and spices

Manchego cheese,quince paste and cherry tomato mini skewers

Hot Toddy Drink

Marinated salmon with wasabi cream

Rawshin of porc with carrots

Petit sale bacon with lentils

Winter orange punch with cinnamon and fruit

A Christmas arrangement with nuts, praline moulds, dried orange slices and spices

Braised pork belly with bok choy (China)

Chicken saute with Choucroute

Sardine fillets a l'escabeche

Surimi Kebab

Mashed potato pancakes with filet mignon

Raw duck leg marinating

Lamb Tajine with cashew nuts and cinnamon

Glazed duck with orange and prunes

Cooking the floured meat in a casserole dish