写真素材の検索結果

Pan-frying the diced bacon

Pan-frying the potatoes

Cooking the diced bacon in a frying pan

Potatoes and salted pork

Poached egg with diced bacon and fried potatoes

Potato and diced bacon omelette

Veal rump

Tartiflette a la Pompadour

Beef and carrot stew

Tartiflette

Tartiflette

Slicing the cooked potatoes

Potatoes a la botifarra

Lentils with onions

Stewed Bourbonnais beef

Beef,carrot and potato stew

Filet mignon with chicory and diced bacon

Tripoux crumble

Morbier Tartiflette

Monkfish wrapped in bacon with chanterelles and white beans

Roast turkey with chestnuts

White beans with white sausage and bear's garlic

beef and zucchini Parmentier

Petit sale with cabbage

Trouts with diced bacon

Leek and diced bacon Flamiche

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Warm lentil and diced bacon salad

Cooking the meat in a casserole dish

Sealing the lid with pastry

Peas and carrots with diced bacon

Roast diced apples

Potato,white asparagus,chicory and almond salad

Cod Parmentier

Bayenne de pommes de terre

Shepherd's pie

Beef's tongue, Gribiche sauce

Baked poatato with cheese,streaky bacon and onions

Potato and streaky bacon tartlets

Robuchon's potato and streaky bacon cake

Potato and diced bacon tart

Quails cooked in a casserole dish with grapes and cognac

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Streaky bacon and vegetable soup

Chicory Tartiflette

Lentils with diced bacon

Peas with diced bacon

Pork Filet mignon with mustard sauce

taking the skin off the grapes

Cut potatoes in a saucepan of water

Hamburger with Raclette cheese

Salmon with streaky bacon and Piperade

Crapiaux du Morvan

Peas with smoked bacon and mint

Scallop salad

Poaching the eggs in a big saucepan of water

Tuna Chartreuse

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Ceviche sea bream stew with red onions

Haddock Parmentier

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Pan-fried bass in red wine sauce with mashed potatoes

Baked potatoes with butter and salt

Potato with sun-dried tomatoes and fried quail's egg

Veal stew

Flaked cod with potatoes

Potato and salmon cheese-topped dish

Stuffed roast veal with dauphine potatoes

Baked surmullet

Diced sauteed potatoes

Curried lentils with diced bacon

Onion and diced bacon quiche

Cooking a leg of lamb

Smoked sausages with Brussels sprouts

Curly endive,diced bacon and crouton salad

Mushroom Parmentier

Blood sausage,apples and mashed potatoes

Tartiflette

Roast chicken with figs ( step by step : final)

Potatoes stuffed with blood sausage

Cinnamon-flavored knuckle of lamb

Rolled roast pork with cheese

Shepherd's pie

Duck magret with mashed potatoes

Thick beef steak with pepper sauce

Brussels sprouts with diced bacon and chestnuts

Taking the flesh out of the tomatoes

Slicing the Tomme cheese

Cooking the floured meat in a casserole dish

Preparing the carrots and pumpkin for the two purees

pan-fried foie gras with bacon and tagliatelle

Lardelle trout

Swordfish and bacon brochette with butter beans

Monkfish wrapped in bacon with lemon

Aligot from Aubrac

Minced crab meat with tomatoes

Beef and citronella Hachis

Stuffed onions with diced bacon and pine nuts

Chorizo cooked with red wine

Spicy lamb couscous (subect: Tunisian cuisine)

Club sandwich

Trout and bacon Parmentier cake

Roast pork with dried apricots

Cutting the leeks into sections

Traditional pheasant Salmis

Pan-frying the scallops with paprika

Morteau sausage with Morbier cheese and chanterelles

Cooking the streaky bacon with the shallots

Lentil and diced bacon salad

Beef roast before cooking

Cooking Boeuf Bourguignon

Duck leg with artichokes and diced bacon

Dandelion salad with diced bacon and croutons

Potato and roquefort gratin

Pan-fried potatoes

Potato omelette

Sardines and mashed potatoes

Cubes of white tuna and spinach puree

Potato cakes with Fleur de sel sea salt and rosemary

Potato cakes with Fleur de sel sea salt and rosemary

Punnet of french fries

Mashed potatoes with chives

Potato fritters

Purple potato,carrot and spinach croquettes

Potatoes marinated in oil and herring brochettes

Small potato cheese-topped dish

Flaked cod with potatoes

Baked potatoes

baked potato stuffed with dried fruit

potato puffs with bay leaves

Baked potato stuffed with scallops and black mushrooms

potato samurai (topic : potato)

Browning the diced bacon in a frying pan

Potatoes with roblochon cheese au gratin

Tartiflette

Tartiflette Tatin tart

Pasta with diced ham and tomatoes

Beef skirt with shallots

Crayfish with spring onions and diced bacon

Duck leg with pan-fried potatoes and diced bacon with cream

Stewed chestnuts with grelot onions and diced bacon

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Preserved duck

Pear and Roquefort bake

Ancenis chicken Parmentier

Pigeon with bacon and myrtle and wild berries

Vegetable and ricotta savoury crumble

fish couscous (subject: Tunisian cuisine)

Mixing the fish in a blender

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

Agneau de 7 heures, lamb cooked for 7 hours

rabbit and olive stew

Adding the tripe cubes to the onions in the stewpot

Diced potatoes sauteed in a frying pan

Potatoes with diced bacon

Risotto with vegetables

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Roast potatoes with almonds

browning the polenta lozenges in the frying pan

Carpet-shell clams with diced bacon

Diced duck and turnips

Poached haddock with mashed potatoes

Noisette potatoes in frying pan

Mashing potatoes

Sliced duck breast with turnips and diced bacon

Beef steaks with pan-fried diced potatoes

Roast veal with cabbage

Veal knuckle before cooking

Preparing veal knuckle with orange

Oven-baked roast pork with rosemary

Crozets with diced ham,butter and thyme

Carrot chips

Stuffed goose with potatoes and apples

Lamb with spring vegetables

Lentil and pork salad

Spaghetti and bacon cake

Lentils with bacon

Veal and carrot stew in tomato sauce

Monkfish and lime blanquette

Pan-fried veal liver with vegetables

haddock and cabbage Pannequets

Tandoori cauliflower

Trout wrapped in bacon and sage

garnished Choucroute

Raclette pizza

Truffade Auvergnate

Potato,bacon and thyme savoury cake

Potato cake with bacon and Roquefort

Potatoes with fried bacon and mustard sauce

Boeuf bourguignon

Tartiflette

Cabbage and bacon soup

Potato and Reblochon savoury tatin tartlet

Fish fillets wrapped in bacon with steam-cooked potatoes

rabbit with chestnuts, bacon and potatoes