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Cooking the floured meat in a casserole dish

Veal knuckle before cooking

Preparing veal knuckle with orange

Cooking the meat in a casserole dish

Roquefort and tomato pizza

Veal knuckle in casserole dish

Aveyron veal dish

Stuffed round zucchinis

Pan-fried veal liver with vegetables

browning the polenta lozenges in the frying pan

Preparing Blanquette lasagnes

Shrimp pizza

Veal with mashed celery

Veal roast with pineapple

Veal and carrot stew in tomato sauce

Milk-fed veal with turnips and honey

Veal Paupiettes with lemon

Veal Blanquette

Lasagnes Bolognaise

Knuckle of veal with apples

Streaky bacon and vegetable soup

Rolled veal flank with spinach and Emmental

Sealing the lid with pastry

taking the skin off the grapes

Pan-frying the potatoes

Pan-frying the diced bacon

Raw veal roast

Osso bucco

Fresh raviolis

Knuckle of veal with lemon and carrots

Stinco di vitello con la polenta (Braised veal shank)

Cooking a leg of lamb

Veal Blanquette

Stuffed roast veal with dauphine potatoes

Pan-fried veal shank rolls filled with Comte and spinach

Veal and vegetable brochette

Veal with tomatoes

Veal stew

Fricando,veal in sauce

Roast veal with orange

Roast veal with cabbage

Veal rump

Veal Paupiettes with green olives

Veal Grenadins with ginger

Knuckle of veal with lemon

Knuckle of veal with fennel and tomato sauce

Stuffed panzerotto

Baked toamto stuffed with veal

Ossobuco (Veal shank with ribbon pasta, Italy)

Pouring the wine on the veal

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Sliced veal roast with chanterelles

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Preparing the carrots and pumpkin for the two purees

curried ravioli

Pumpkin soup

Malsouka Tajine in filo pastry

Salmon and fennel tajine

Slicing the Tomme cheese

Adding the tripe cubes to the onions in the stewpot

Cardoon gratin

Artichoke and little squid pizza

Bull's tail cooked with onions and carrots

Pan-frying the scallops with paprika

Cutting the leeks into sections

Risotto with chicken

Duck and polenta Parmentier

Monkfisk and lemon Osso-bucco

Pan-frying sweetbreads and a shrimp brochette

Casserole dish of mozzarella and confit eggplants

Roast leg of lamb

Oven cooked duck drumsticks

Pizza

Stewed Paupiettes in tomato sauce

Osso buco (stewed cross-cut veal shin) with fettuccine

Ossobuco alla milanese (braised shin of veal, Italy)

Ossobuco with tagliatelle

Ossobucco all'americana (Braised veal shank on pasta)

Preparing osso bucco

Steak with black pepper sauce

Tuna steak with Sauce chien

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Rolled veal escalope stuffed with orange and black olives

Veal escalope with fromage frais and button mushrooms

Mini veal burger with Emmental and fried onions

Filet mignon with green and red peppers

veal with plums (topic: cooking with fruits)

Filet mignon with broccolis

Small casserole dish of veal muzzel with Chorizo and raw ham

Lamb tajine with peaches,kumquats,almonds and cinnamon

Cucumber,tomato and Dublin Bay prawn soup

Roquefort pizza

Slicing the vegetables

Making Osso Bucco; Tying Veal with Twine

Mixing the fish in a blender

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

Poaching the quenelles

Osso-bucco with honey and spices

Osso-bucco

Rabbit Osso-buco

Aveyron veal Paupiettes stuffed with mushrooms

Veal Grenadins with calamaries and Chorizo

Cooking a veal's kidney

Swiss chard and Tomme de Savoie cheese-topped dish

Colbert whiting

Lamb casserole

Ossobuco alla milanese

Roast veal braised in milk and garlic cooked in a casserole dish

Veal liver with polenta

Veal Paupiette with apricots and peas

casserole dish cooked pheasant

Veal and potato stew

Stuffed veal Pot-au-feu

Veal liver with orange

Rabbit fricassee with mushrooms

Pan-fried scallops with curry and apple sauce

Mauritian octopus fricassee

Chicken and pear curry

Pork curry

Veal knuckle with asparagus and morels

Small casserole dish of squid and lentils

Small casserole dish of Escabeche mussels

Small casserole dish of octopus and chickpeas

Shoulder of lamb stuffed with blue cheese

Turkey with morel stuffing

Rabbit and mushrooms with mustard sauce

Roast spiny lobster medaillons with eggplant rougails

Red peppers stuffed with squid in squid ink sauce

Fish fillet topped with crumbled feta

Roast pork stuffed with apricots and hazelnuts

Conchiglies stuffed with crab and pesto sauce

Caramelized chicken with pineapple

Beef's tongue, Gribiche sauce

Petit sale with cabbage

Stuffed pork trotters with salsifies

Red peppers stuffed with tuna

Crumbled broccoli,chicken breast and orange

Pig's trotters with Romesco sauce

Green beans a la bolognaise

Piece of cod with butter sauce

Stuffed tomatoes

Pig trotter's

Skate with fresh spinach and green grapes

Kidneys with peppers

beef and zucchini Parmentier

Shepherd's pie

Fish Hachis

Haddock Parmentier

Monkfish with sorrel sauce

Filet mignon Medaillons cooked in brown ale

Rabbit saddle stuffed with dates,apples and liver

Veal knuckle with Munster cheese sauce

Fresh sardine pizza

Risotto with vegetables

Button mushroom pizza

raviolis au gratin

Spaghettis alla marinara

Lamb Tajine with dried apricots

Minestrone

Tomato soup and mini apperitif pizzas

Spring minestrone

Dolphin shaped fish finger

Small casserole dish of lamb and carrot stew with oregano

Baked egg and mushrooms in a small casserole dish

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Small casserole dish of grouper with urchin sauce

Casserole dish of pork with onions and caramelized chestnuts

Quails cooked in a casserole dish with grapes and cognac

Potatoes and salted pork

White beans with white sausage and bear's garlic

Tandoori cauliflower

Beef and carrot stew

Plate of chanterelles with garlic and parsley

Monkfish and lime blanquette

cooked white beans with tomatoes

Sea bream in salt crust

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Roast turkey with chestnuts

Stuffed squid in tomato sauce

Thick beef steaks keeping warm under lights in a restaurant

Aligot from Aubrac

Cooking Boeuf Bourguignon

Squid and peppers a la plancha

Date Couscous

Lamb meatballs

Pork with pineapple

Zarzuela

Zarzuela

Bass cooked in a salt crust

Bass cooked in a salt crust

Bayenne de pommes de terre