Kefta kebabs
Cumin kebebs
giant prawn and lime skewers (topic : lime cooking)
Piece of salmon with pistachios,mushrooms and potatoes
Roast chicken with potatoes
Poached egg on a potato cake and topped with grilled bacon
Two different marinades for a barbecue
Peking duck with figs and autumn fruit honey
Grilled beef chop with shallots
Mutton Mechoui
Sausage and lentil Rougail
Grilled monkfish with pan-fried vegetables
Kefta (Minced lamb kebabs with coriander & parsley, Morocco)
Grilled beef Entrecote with herb and mustard sauce
Coddled eggs in tomatoes
Tomatoes stuffed with scrambled eggs and fresh herbs
Raw thick round salt pork fillet with vegetables
Grilled swordfish with aniseed sauce
Sliced grilled chicken with vegetables and cashew nuts
Meatball and rosemary kebabs
Kefta brochettes with yoghurt sauce
Five hour leg of lamb
Provencal-style leg of lamb
Minced meat balls on skewers
Sandwiches
Spicy herb blood sausage meatballs
Brochettes of marinated and grilled mushrooms
Marinated chicken salad
curried chicken and spring onion brochettes
Herb and onion minced meat loaf
Beef toung and potatoes ( topic : products from the tripe butcher)
Knuckle of pork and cabbage soup
Chopping the onion and the parsley
fennel and onion confit
Poached eggs with rocket
Stuffed mushrooms
Sea bream stuffed with herbs
Beef steak tartare
Chicken kebabs with raw vegetables
Lamb navarin
Littleneck clams with broth
Filet mignon brochettes with sesame seeds
Roast leg of lamb
Adding the cut sausages to the sliced potatoes
Pauillac lamb with cep mushrooms and chestnuts
Basque chicken
Bass with artichokes and onions,white wine and saffron sauce
Shrimp and sesame brochettes
Pan-fried potatoes with coriander and goat's cheese
Roast leg of lamb with summer vegetables
Grilled spiny lobster with sauce chien
Tomatoes stuffed with couscous
Roast quail with orange pumpkin compote
chicken and tapenade sandwich
Tandoori chicken brochette
Andouillettes
salmon stuffed with fresh herbs
Marinated and grilled chicken,ginger sauce
Chicken and grapefruit brochettes
Grilled duck breast with rosemary
Marinated tuna with coconut, onion and parsley
Steak tartare with hot peppers and capers
ham and grilled vegetable layer
Egg mimosa,bacon,onion and chive bread sandwich
Shoulderblade bone a la diable
Moroccan-style Leg of lamb
Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue
fried vermicelli (topic: chinese noodles)
Provencal-style monkfish
Club sandwich
Veal liver with onions and parsley
Venetian veal liver
Preparing the ingredients
Preparing the marinade with olive oil,spices and herbs
Monkfish with sorrel sauce
Grilled chicken skewers and garlic mayonnaise on plate
Grilled tomatoes,fresh goat's cheese and herbs on toast
Roast white tuna with pistou
Vegetables cooking in a cooking pot
Pan-fried salmon with spring vegetables(topic : salmon)
Marinated and grilled chicken leg on bed of lettuce
Covering the chicken with the sauce to marinate
Plate of grilled zucchinis on a tray outdoors
Beef meatballs with tomato sauce
squid and prawn skewers
Kofte kebabs with houmous and tomato salad on pitta breads
Feijoada
Quinoa tabbouleh with beef
Coq au vin in a casserole dish
Noisette fillet of pork with carrots and black olives
Cooking the sausages and cutting the shallots
Chopping the chorizo,the shallots and the garlic
Sliced smoked salmon
Pork chop with pan-fried artichokes
Grilled chicken breast with rosemary
Tuna and fennel brochettes
Borgne bouillabaisse
Cod marinated with paprika brochettes and grilled vegetables
Stuffed lasagnes rolls
Crushing the cheese and preparing the scrambled eggs
Fresh spinach,radish,chicken liver and bacon salad
Grilled beef steak with green beans
Beef steak and green beans
Capon stuffed with mushrooms and chestnuts
Pan-fried frog's legs with parsley and potato galette
Potato,goat's cheese and leek salad
Onion and mint omelette,roast young goat with parsley and garlic, Fiadone
Brochettes
Monkfish and coriander curry
Skate with herbs
Gambas and apricot creole brochettes
Vegetable and parsley omelette
glazed mackerel (topic: trip to asia)
Chicken breast with herbs
Lamb knuckle joint with spices
Pork kidney fricassee with Madere and parsley
Barbel fillet with herb emulsion
Filet Mignon with parsley sauce
Pan-fried kidneys with parsley, purple artichokes and gravy
Turkey breasts with cream sauce,green asparagus and sugar peas
Salad with eggs and tapenade
Mariniere de charbonnier
Beef a la guardiane
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Barbecued kofte balls on skewer
Mini kebabs
Fish marinated with lime and grilled fish
Roast rabbit with tomatoes and confit onions
potato and olive tajine
Sweet-shaped vegetable and sesame seed Croustillant
Spiny lobster grilled with vegetables
Pan-fried gambas kebabs
Tandoori chicken
Salted cod
Mini brochette with dried tomatoes,olive and cheese
Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Spare ribs
Giant club sandwich
Grilled chicken breast with salad made of tomatoes, peaches, with red onion and basil
Tuna,onion,chive and quail's egg tartare
Monkfish a l'armoricaine
Beef salad
shrimp curried brochettes
Marinated beef brochettes and warm mushroom salad
Stewed monkfish with parsley broth
Meatballs and vegetable balls with dips on slate
Caramelized pork with hard-boiled eggs and scallion
Mackerel with vegetables
Waiter carrying a tray with two plates of stuffed cabbage with lentils
Stuffed cabbage with lentils
Piece of cod coated with herbs
Nicoise salad
Roast smoked pork with gravy, sauerkraut and mashed potatoes
Roast loin of pork stuffed a la montbeliarde
Meatballs on thin flatbread with a garlic dip and a hot pepper dip
Meatball with apple onion bacon cream sauce and mashed potatoes, with parsley
Button mushroom salad
Cod tournedos with watercress coulis,broccoli and patatoes
Soft white cheese pizza
Cooking meatballs in a frying pan
Thick piece of bacon with potatoes
Hiziki, tofu, onion and parsley balls with vegetables
Toasted muffin with a poached egg and white butter sauce
Burger with fennel and mashed potatoes
Steak tartare in a glass chemical testing bottle
Mashed lentils with streaky bacon
Mushroom and herb skewers
Flammenkuche
Konigsberger meat balls with capers and parsley on plate
Chermoula sea breams
Poached egg
Coriander meatballs
Grilled sirloin steak with a baked potato
dried grilled apple salad with rocket, pink berries and pine seeds
Vanilla-flavored chicken supreme with spring vegetables
Kidneys with aniseed sauce and carrot tagliatelles
Green beans a la nicoise
Grilled sardines
Fried cod Goujonnettes with herbs
Grilled mutton chops with vegetables
Stuffed veal roll
Meatballs in a spicy tomato sauce being made
Bass grilling on the barbecue
Preparing the marinade
Las Papas coloras
Raw fish with vegetables
Tomato,stewed onion and parsley pizza
White bean salad
Veal rib roast with asparagus and fresh pasta
Vegetable Jardiniere
Caponata
Eggplant caviar
Monkfish with spicy rice