Deep fried mackerels with preserved lemon
Thick round fillet of pork cooked with confit citrus
Lamb and confit citrus savoury crumble
Shoulder of lamb with confit citrus and broad beans
Lamb,eggplant and confit citrus Tajine
Chicken with confit citrus and olives
Chicken with confit citrus
Sea bream roast with lemons
Chicken,olive and confit citrus Tajine
Chicken breast with confit citrus
Meat,prune and lemon Tajine
Pork breast with confit citrus
Chicken with lemon and olives
Roast cod with olives and confit citrus
Preserved lemons
Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins
Guinea-fowl fricassee with confit citrus and citronella
Slow-cooked grouper with fennel and confit citrus
Veal and confit citrus Tajine
Lamb,purple artichoke and sweet pea casserole
Bowl of confit citrus
Casserole dish of mozzarella and confit eggplants
Oven-baked mackerel with tomato marmelade
Courgettes with confit citrus
Lemon confit coated in white chocolate
Rabbit with lemon
Grilled sardines
Jar of confit citrus with rosemary
Preparing the chicken
Mackerels marinated in raspberry vinegar and shallots
Raw mackerels with onions ans carrots
Marinated mackerels with garlic en Escabeche
Cod with vegetables
Veal Paupiettes with lemon
Jar of preserved lemons and carrots
Confit citrus fruits
Veal saute with broccolis
Sea bream with confit oranges
Confit citrus
Rabbit with apricots and rosemary
Chicory with Fromage frais and smoked salmon
Sea bream with lemon,herbs and tomatoes
Thick piece of salmon with coriander and lemon cream sauce
Tellin shellfish with garlic and parsley
Button mushrooms stuffed with Petits-suisses and herbs
Colbert whiting
Deep-fried fish
Sea bream Carpaccio with citrus fruit
Spaghetti with sardines and saffron
Bourbonnais beef stew with orange rinds
Spaghettis with shrimps
Salmon marinated with dill
Tagliatelles with salmon
Monkfish and lime blanquette
Pork with lemon
Roast pork with citrus fruit and spices
Sardines and mashed potatoes
Chicken, lemon and olive Tajine
Roast squid with tomates,garlic and lemon
Artichokes a la barigoule
Chicken,lemon and olive Tajine
Salt-cod with honey sauce
Goose confit with rosemary
Surprise lamb with fennel and rosemary
Turbot with preserved lemons
Jars of lemons
Slices of confit citrus
Red and yellow bell pepper salad with confit citrus
Marinated pepper and confit citrus salad
Mallow salad
confit citrus fruit
adding broad beans to broccoli (filmed recipe: sauteed veal with lemon confit)
Artichokes with whelks and confit citrus
Candied lemon peel in a leaf-shaped dish
Candied lemon and candied lemon peel
Nuremberg Lebkuchen (spiced, soft gingerbread) with candied lemon and orange peel
Biscuits with caipirinha icing and candied lemon peel
Baked Father Christmas boots (biscuit dough)
White couverture, candied lemon peel & dark couverture in spoon
Stollen with orange and lemon zest
Stollen with orange and lemon zest, sliced
Traditional poppy seed roll cake with icing, dried fruits and nuts (Poland)
A stack of poppy seed roll cake slices with icing, dried fruit and nuts (Poland)
A slice of a traditional Polish poppy seed roll cake with icing, dried fruits and nuts
Lemon cake with a sugar glaze, sliced
Nuremberg Lebkuchen (spiced soft gingerbread), with almonds and with candied lemon and orange peel
Candied fruit cake, diced
Candied peel (citron)
Candied peel (of citrons and bitter oranges)
Candied citron peel and citron
Candied orange and lime peel in preserving jars
Light-coloured loaf cake with candied fruit
Fruit cake, sliced, candied fruit in front
Lemon with stalk and leaves
Spice cake with candied fruit and raisins
Candied orange and lemon peel, in piece and diced
Cold peach soup in glass bowl
Various seasonings & flavourings for cooking & baking
Ice Cream Bombe Slice with Candied Fruit; Raspberry Sauce
Lemon gugelhupf, a piece cut
Semolina pudding with raisins & fresh berries on berry sauce
Christmas gugelhupf, sliced
Diced candied orange and lemon peel
Coiled bun round in yeast dough with candied orange & lemon peel
Christmas fruit cake with candied orange & lemon peel
Butter stollen with candied orange & lemon peel & raisins
Basler Leckerli (gingerbread cookies with candied peel)
Christmas stollen with candied peel, a slice cut
Lemon posset (English lemon dessert with candied lemon peel)
Iced gingerbread with almonds in biscuit box
Puff pastry tart shells with candied lemon peel and icing sugar
Nut ring with raisins & candied fruit
Assorted spices and candied fruit
Julekage (Fruit bread, Denmark)
Butter sponge with cream and candied orange and lemon peel
Cheesecake with dried fruit and marzipan balls
Candied citrus fruit, candied orange and lemon peel
Candied citrus fruit
Cassata (celebration cake with candied fruit, Italy)
Iced biscuits with candied lemon peel
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Small casserole dish of lamb and carrot stew with oregano
Lamb with garlic and rosemary
Gambas and basil cooking in a wok
Pan-fried scallops and squid with squid ink tagliatelles
Roast lamb with sage
Lamb chops cooked in herb crust
Pig trotter's
Pasta shell,rabbit,tarragon and mustard timbale
Oven-baked roast pork with rosemary
Chicken with pink garlic
Veal Paupiettes with green olives
Sliced roast beef with herb crust
White tuna with zucchinis and pesto
Cod with haricot beans
Cockles Marinieres with fine herbs
Pork curry
Monkfish with sorrel sauce
Duck Magret with violets
Wholemeal tagliatelles with squid,tomatoes and confit citrus
Scallops with citrus- fruit
Monkfish wrapped in bacon with lemon
Fresh sardine pizza
Sardine and tomato tatin tart
Salmon Lasagnes
buckwheat noodles (topic: chinese noodles)
Salmon,sea bream and tuna Sashimis
Preserved duck Cassoulet
taking the skin off the grapes
Sardines stuffed with Brousse
Milk-fed veal with turnips and honey
Confit cedrat with almond milk and rose petals
Chicory, apple and walnut Reblochon cheese-topped dish
Beef and carrot stew
Veal and carrot stew in tomato sauce
Pork filet mignon with orange
Small casserole dish of squid and lentils
Salt-cod with chickpeas and orange
Tuna coated with sesame seeds and orange
Button mushroom pizza
Shrimps with garlic
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Preparing veal knuckle with orange
Oven-baked quenelles
Carrot chips
Sea bream with fennel
Salmon and fennel tajine
Roast veal with orange
Slab of doe with orange sauce and pumpkin puree
Duck magret with peaches
Lamb tajine with peaches,kumquats,almonds and cinnamon
Scallops with orange and lentil puree
Deep-fried zucchinis
Lardelle trout
Salmon burger
Liver with pistachio crust and tagliatelles with lemon
Tagliatelles with lemon
Leeks with lemon zests
Roasted sea bream with lemon and fennel
Spaghetti with diced rabbit,lemon and mint
Fried fish coated in breadcrumbs
Roast pork with apples and lemon
Diced tuna with pepper,garlic and garlic
Gambas saute with lime
Indian-style lentils with turmeric
Small casserole dish of broad beans and cod
Squid in squid ink sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce