Artichoke base balls with mozzarella
poivrade artichokes (topic : classical dishes)
Braised artichoke and tomato casserole
Artichoke leaves filled with mayonnaise
Sauteed vegetables
Heart-shaped spinach,orange zests and almond Flans
Small purple artichokes with diced Gruyere
Seitan and artichoke base brochettes
Artichoke Carpaccio
spaghetti courgette
Penne and broad bean salad
Cheese and coriander filo pastry pies
Pan-fried vegetables with sprouts
Freesh pasta with artichokes
Tempeh with asparagus
Jar of artichokes with sun-dried cherry tomatoes
Artichoke Tatin
Seitan and artichoke salad
Eggplants with cheese
Tomato tatin tart
Tomato and mozarella savoury tart
Rolled sole fillets with asparagus and artichokes
Vegetable pizza
Artichoke cake terrine
Artichoke and little squid pizza
Spinach and bechamel gratin
Tagliatelles with peas,broad beans and green asparagus
Pappardelles with onions and asparagus
Butter beans with chives
Green asparagus with parmesan flakes
Green asparagus omelette
Green bean and tomato salad
Cooking the spring vegetables
Fusillis with fresh morels
Grilled raviolis with green asparagus
Stuffed courgette
Artichoke salad
Artichoke hearts
Roast artichoke,tomato and olive salad
Puff-pastry asparagus savoury tart
Asparagus,mustard and button mushroom Flan
Green asparagus cooking a la plancha
Spinach,smoked salmon,tomato and mozzarella mille-feuille
spinach shoot, radish and pansy salad
Small artichoke savoury tatin tart
Cooking the sugar peas
Vegetable and streaky bacon quiche
Mozzarella and fried cherry tomatoes
Asparagus soup
Cream of asparagus soup
Leek timbale with crunchy vegetables
Tomato savoury tart
Artichoke and feta Cannellonis
Artichoke Tatin tart
Purple artichokes and pesto
Artichoke bases filled with soft boiled eggs
Broad bean savoury tart
Peas with butter and mint
French-style peas
Sweet potatoes,peas and onions cooked in a wok
Tofu and vegetable stir-fry
Pasta,cherry tomato and walnut salad
Bass with artichokes and ginger
Farfalle with raw ham and melon balls
tomato with cheese and sugar peas
Artichokes stuffed with saffron rice and dates
Fried vegetables with tofu and tea
Spaghettis with ricotta and spring vegetables
Beetroot and cottage cheese Mille-feuille
Vegetarian pizza
Tomato tartare
Preparing the vegetables
Broadbeans
Rolled and stuffed eggplants
Tagliatelles with red wine and vegetables
Risotto with green asparagus
Coddled egg with spinach
Mixed salad with poached egg and radishes
young vegetable and herb thin pastry tart
Green salad with gruyere cheese
Sea thong and vegetable warm salad
Pan-fried artichoke and tofu
Artichoke mash with goat's cheese
Grilled artichokes with thyme and garlic
Artichokes with Banon and pinenuts
Cream of artichoke soup
Corn on the cob with hot pepper butter
Cep carpaccio
Crunchy caramelized sweet potatoes
Eggplant and mozzarella cannelloni
Celeriac mash
Mashed pea paste with basil
Zucchini and thinly sliced almond Clafoutis
Camembert and celeriac mousse with three peppers
Sardinian cabbage galettes
Chicory Meunieres
Spinach Flan
Spaghetti with langoustines and vegetables
Chinese noodles with anchovies and vegetable salad
small polenta cakes for children
Pork with green and white asparagus
Buckwheat and carrot salad
Black olive,Tapenade and feta bake
Beef tail with vegetables and foie gras
Cherry tomato and small mozzarella ball salad
Dandelion salad
Tofu marinated in miso,cherry tomato and spinach brochettes
Green and white asparagus with alfafa
Potato pasta with cherry tomatoes and artichokes
Burbot with white asparagus
Pan-frying the button mushrooms
Delicious small artichokes stuffed with ham
Artichokes a la barigoule
Pea souffle
Salad with eggs and tapenade
Summer vegetable and raw ham salad
Rolled sole fillets with green asparagus
Scallops with artichokes
Breton artichoke,potato and shrimp salad
Artichokes stuffed with crab
Marinated artichokes
Small purple artichokes and a variety of dips
Cucumber and tomato sorbet
Pea salad with a thyme-flavoured emulsion dressing
Cooking the streaky bacon with the shallots
Goat's cheese,sardine and red pepper galette
Red mullet fillets with basil and ratatouille
Tomato,haddock and cucumber brochette
Eggplant and tomato caviar
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Casserole dish of mozzarella and confit eggplants
Green asparagus with burrata
vegetable Terrine
Colourful spring salad with tomatoes, mozzarella and edible flowers
Pan-fried kidneys with parsley, purple artichokes and gravy
Pea,carrot,artichoke and smoked bacon casserole
Provencal-style zucchini cheese-topped dish
Pea puree with zucchinis
Samossas
Pressed tomato-mozzarella with fried basil leaves
Round zucchinis stuffed with feta and tomatoes
Sardine and parsley pie
Mixed salad with green asparagus
Green asparagus with french dressing
Stuufed eggplants with mozzarella
Green asparagus with fried quail eggs and parmesan flakes
Zucchini risotto
Green asparagus with mozzarella and strawberries
Tomato granita with goat's cheese
Tagliatelles with cherry tomatoes
Salmon,artichoke and asparagus salad
Oven baked tomatoes,ratatouille and artichokes outdoors
Roman-style artichokes
Chopping the vegetables
Carrots cooked in wax paper
Tomato,mozzarella and rocket sandwich
Artichoke and bass Carpaccio with lime
Layered haddock and turnips
Bass with asparagus and sugar peas
Button mushrooms with garlic
Red peppers stuffed with tuna
Raw zucchini and caper salad
Carrot flan
potato samurai (topic : potato)
Chicory Charlotte souffle
Rice with blood sausage and scallops
Lamb,purple artichoke and sweet pea casserole
Pork chops with artichoke mash
bass and artichoke kebabs
Spinach salad with goat's cheese
Upside-down artichoke tart with goat cheese and smoked chicken
Green asparagus salad with strawberries and mozzarella balls
Steamcooked vegetables
Provencal-syle tomatoes
Stuffed yellow tomatoes
Grilled squared eggplants with tomatoes
Vegetable Tian
Round zucchini,tomato and green bell pepper stuffed with cheese
Monkfish with spinach and tomatoes
potato and onion layer
Spaghetti alle vongole (topic: shellfishes)
bass with honey sauce and grilled white asparagus
Veal escalope au gratin with asparagus and onions
Pink trout with fennel and watercress
Salt-cod with rosemary flowers and chives
Sole Goujonnettes with broccoli puree
Pancakes stuuffed with asparagus and ham
Pork filet mignon with orange
King gambas roast with maple syrup,asparagus and steamed carrots
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Ingredients
Pan-fried cabbage and cauliflower
Green beans a la bolognaise
Mozzarella balls, cucumber and radish slices on cocktail sticks
Eggplant tartlets
Tagliatelles with vegetables
Spring vegetable soup
Nasturtium and strawberry salad
Small spinch pies