Roast pork with apples and lemon
Roast pork with citrus fruit and spices
Roast veal with orange
Roast doe
Roast turkey with chestnuts
Roast chicken with garlic
Roast beef in pastry crust
Roast quail with Port sauce
Roast pork cooked with milk
Roast pork with caper sauce
Sliced roast pork with mustard sauce
Oven-baked roast pork with rosemary
Roast goose with apples and prunes
Roast veal with cabbage
Filet mignon with chicory and diced bacon
Sliced veal roast with chanterelles
Roast monkfish with lemon
Roast pork with milk sauce
Roast pork with grapefruit
Stuffed roast veal with dauphine potatoes
Rolled roast pork with cheese
Stuffed roast pork
Roast pork with peaches
Veal roast with pineapple
Roast pork with dried apricots
White sausage with truffles and roast bananas
Roast pork with prunes and nutmeg
Duck breast fillets with roast peaches
Roast spiny lobster medaillons with eggplant rougails
Roast guinea-fowl with apples
Roast-shaped smoked salmon
Roast young cockerel with kiwis and dried fruit
Duck's breast with roast pears and mangoes
Roast chicken
Roast goose with salsifies
Beef with roast onions
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast capon with zucchinis
Roast pork with garlic
Roast lamb with Shoyu et Mirin sauce
Roast milk-fed pork with small onions
Roast pork shoulderblade bone with cabbage
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast leg of lamb with rosemary
Roast high leg of lamb with garlic and polenta
Roast potatoes with almonds
Duck breast with figs
Roast pork with shallots and a glass and bottle of red wine
Sliced roast beef with herb crust
Roast cod with onions
Roast pollock with vanilla
Grilled duck with turnips
Chicken a la catalane
Roast tuna with stewed fennel
Roast salmon stuffed with vegetables
Roast salmon with licorice sauce
Roast veal with wild asparagus
Half a loster roast with Armoricaine sauce
Roast cod with braised chicory and beer sauce
Roast tuna with vegetables, white wine from the Oc area
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with olives and confit citrus
Roast chicken legs with olives
Roast rabbit with spring vegetables
Baked apples stuffed with dried fruit
Vanilla-flavored roast apricots
Tripe nems
Roasted monkfish with olives and vegetable tagliatelles
Raw veal roast
Baked apples with gingerbread
Roast duck with honey
baked apples with redcurrants (topic : winter fruits)
Roast apricots with honey and herbs
Roast pineapple and mango with cinnamon
Roast chicken legs
roast chicken in salt crust
caramelized roast tuna with spices (topic: caramelized cooking)
Pork filet mignon with apples and prunes
Veal Paupiettes with lemon
Thick pieces of salmon cooked with shallots
Roast capon with pears and kumquats
Assorted brochettes
Rabbit skewers with barbecue sauce
Thick beef steaks keeping warm under lights in a restaurant
Rolled turkey escalopes with lemon zests
Roast beef and caramelized apples in a luxurious decor
Chicory, apple and walnut Reblochon cheese-topped dish
Roasted apricots with pistachios
Beef Entrecote with vegetables
Baked apple with dates
Roast peaches
Spicy roast pineapple
Thick round fillet of pork cooked with confit citrus
Liver with pistachio crust and tagliatelles with lemon
Monkfish wrapped in bacon with lemon
Pork with lemon
Rabbit with lemon
Spaghetti with diced rabbit,lemon and mint
Roast prunes with creamy cinnamon sauce
Roast peches with Speculos and pistachios
Roast bananas with vanilla-flavored whipped cream
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Duck Magret stuffed with ceps
Fancy apple dish
Ham and apple fajitas
Blood sausage,apples and mashed potatoes
Young pigeon with apples
Black sausage with apples
White sausage with apples
Duck Magret with apples
Roast pork with plum sauce
Roast pork with prune sauce
Stuffed courgette
Rolled and stuffed eggplants
Mushroom omelette
Rolled whiting fillets
Dish of pork chops with lentils and apples
Duck Caillette with beets and thinly sliced green apples
Rabbit saddle stuffed with dates,apples and liver
Roast pork stuffed with apricots and hazelnuts
Roast goose with pears
Mashed sweet potatoes with chopped pork
Roast guinea-fowl with curry and banana gratin
Green lentils with pan-fried scallops
Grilled and stuffed squid
Two whole sea bass grilled on the barbecue
Smoked salmon club sandwich
Grilled peppers
Country scrambled eggs
Grilled tuna steaks
Marinated and grilled Seitan brochettes
monkfish skewers with leeks
Polenta and parmesan grilled tart
Sliced grilled onions
Fried cod Goujonnettes with herbs
Chicken marinated in lime brochettes
Roast monkfish a la provencale
Roast capon with citrus fruit and figs
Lardelle trout
Fried fish coated in breadcrumbs
Roast diced apples
Pancakes stuuffed with asparagus and ham
Monkfish and lime blanquette
Scallops with citrus- fruit
Salmon burger
Tagliatelles with lemon
Leeks with lemon zests
Sea bream with lemon,herbs and tomatoes
Roasted sea bream with lemon and fennel
Diced tuna with pepper,garlic and garlic
Gambas saute with lime
Thick piece of salmon with coriander and lemon cream sauce
Knuckle of ham with apples and potatoes in cider
Tamarillos roasted with vanilla
Roasted prickly pears
Vanilla-flavored roasted pineapple with acacia honey and grapes
Oven-baked quince
Pan-fried scallops with curry and apple sauce
Roast lamb with sage
Roast beef with mushroom sauce
Scallops with apples
Tartiflette with apples
Saddle of rabbit with figs
Duck with golden lentils
Pork with mango and wild asparagus
Blood sausage and apple crumble
Carving a roast chicken
Slicing the roast duck magret
Duck breast with prunes
Chicken brochettes with peanut sauce
Chicken and date brochette
Rabbit stuffed with prunes
Squid stuffed with pork and prunes
Andalusian brochettes (topic : the raw )
Duck a l'orange
Rolled veal escalope stuffed with orange and black olives
Duck magret with orange and pumpkin
Pan-fried chicken with mango
Pork filet mignon with orange
Crumbled broccoli,chicken breast and orange
Pig's trotters with Romesco sauce
Bourbonnais beef stew with orange rinds
White sausage with red cabbage and orange
Slab of doe with orange sauce and pumpkin puree
Rabbit with apricots and rosemary
Duck magret with peaches
Lamb tajine with peaches,kumquats,almonds and cinnamon
Whole roast duck with thyme and bay leaves
Young pigeon with dried fruit
Roast apples with vanilla ice cream
Peas with smoked bacon and mint