Chestnut mousse with orange jelly
Mango jelly
Fromage blanc mousse with summer fruit jelly
Pink grapefruit cream dessert
Coffee jelly, chocolate and cereal tuile biscuit
Sweet potato jelly pudding and milk jam jelly pudding
Rising sun tea jelly with apple and chestnut puree
Layered figs and mascarpone with Port jelly
Apricot jelly and eucalyptus fudge
Oranges segments in orange blossom jelly
Lychee jelly
Raspberry jelly
Verrine of fresh figs in jelly
Jar of apple jelly
Puff pastry apricot tart
Lobster Tian with pistou
Verrine of shrimp and vegetable aspic
Squares of kakis and almond milk jelly
Coconut jelly with dark chocolate flakes
Pear jelly with orange sauce and lemon wedge
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Grapefruit and clementine jelly with redcurrants and fresh mint
Pancake and fruit jelly
Express orange jelly
vanilla-flavored apricot jam with almonds
Assorted jams
Elderberry jelly
Orange blossom jelly
Fruit jelly terrine with mango puree
Peaches in jelly
Pink grapefruit and apple marmelade
Verbana jelly
Jars of tomato jelly
Jar of tomato jelly
Orange, kiwi and grape jelly, with vanilla sauce
Cherry jelly
Red jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Grapes in five spice red wine jelly
Fruit jelly
Timbales of crushed dried fruit cookies and jelly
Quince,strawberry and pepper Mille-feuille
Rose and violet jelly
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Watermelon jelly
Strawberry and raspberry jelly
Summer fruit jelly
Mixed fruit jelly
Strawberry and blackberry jelly
Lemon pancakes
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Mamia sorbet with white wine and orange jelly
Pot of quince jelly
jar of jam
Quince jelly
Apple and grape jelly with herbs
Quince fruit pastes
rhubarb and mara strawberrie dessert flavored with cardamom
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Eggs in aspic
Scallop Tempuras
Egg in aspic with tarragon and peppercorns
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Foie gras and truffles in aspic
Beef carpacio with Muscat jelly
Cranberry jelly
Salmon Galantine
Apple and redcurrant jelly
Piece of aspic
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
spoon of cherry jelly
Scallops and leeks in aspic with fish roe
Jelly on a spoon and in a jar
Diced aspic
Cherry liqueur and small griotte cherry jelly cubes
Salmon roe and tapioca in white wine aspic
Rabbit terrine with aspic
Strawberries and basil in jelly cubes
Cherries in their jelly
Stewed pears with grape jelly,cloves and cinnamon
Waffle with elderberry syrup
French toast with cherry jam
Roast bananas with redcurrant jelly
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
mangoustan filled with rose jelly
Rolled sponge cake with redcurrant jelly filling
How to make raspberry jelly with lemon balm and prosecco
Fruit in aspic
Agar-agar jelly with citrus fruit and apples
Strawberries in jelly with yoghurt and coriander
Lobster in tarragon aspic
Wild strawberry jelly
Peach cake squares
Langoustine aspic terrine
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Pot of redcurrant jelly
Waffle with icing sugar and jam
Teatime with summer fruit jelly
Pears and grape jelly
Blueberry jam and grape jelly
Redcurrant jelly
Jar of redcurrant jelly
Blackberry jelly
Milk jam and wild strawberry jam
Tomme de Savoie
Mixed tomato jam and apple jelly
Pear jam
Jar of raspberry jelly
Homemade grape jelly cubes
Sherry and redcurrant jelly
Bowls of apple jelly
Apricot jelly
Four o'clock teatime
Wild boar terrine
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Beef and onion aspic
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Carp in aspic with green beans and courgettes (Christmas)
Green melon jelly
Fruit in aspic being made
Fruit jellies made with vinegar in spoons, to serve with cheese
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Spoonful of lemon curd
Gooseberry and blackberry jelly with vanilla whip
Raspberry tart
Tutti Frutti
Noisettine with redcurrant jelly
Summer fruit jelly with white chocolate
Citrus fruit terrine
foie gras mousse open sandwiches
Tri-colored gelatin dessert
Terrina di mandaranci (Mandarin jelly with orange sauce)
Cup of black coffee,bowl of sugar and jug of milk
Cactus syrup jelly with whipped cream
Pieces of ham in white wine and parsley jelly (seen from above)
Chicken breast with strawberries and raisins in red wine jelly
Chocolate-clementine Verrines
Salmon in lemon aspic
Apple and mint jelly
Melon jelly with fresh oregano
Apple and thyme jelly
Savoury melon jelly
Mixed lemon-flavored chocolate mousse and chestnut cream
Verrines of macaroon,coffee ice cream and mango jelly
Fish and surimi crab terrine
Berries and edible flowers in aspic
Berries in aspic
Wine jelly with daisies
Brawn on bread
Rose hip Croustade
Poached pear with coffee cream
Hibiscus jelly with oranges,blueberries and rose water
Orange meringue verrines
Tangerine jelly