Mixed seafood salad
spring salad with prawn and fish
browned oysters with champagne
John Dory and oyster tartare
Assorted savoury Cremes brulees
Raw vegetable salad
Scallop Carpaccio with raspberries and citronella
Crab meat and blood orange salad served in a lettuce basket
Scallop and avocado tartare
Exotic salad in Chinese spoons
Shrimp and kiwi cocktail
mullet salad
Icicle plant emulsion
Spicy celery chips
Composition with lettuces
Asparagus from Navarre with asparagus mousse
Vegetable charlotte with yellow pepper coulis
Tomato soup with fennel and red mullet
Cream of mushroom soup
sardines in oil with potatoes
Chinese noodles with seafood salad
Mango chutney and curry gambas (topic: Mangos)
Foie gras and pear salad,pomelo salad
seafood salad with lime
Composition with salad and lettuces
pasta and olive salad (subject: pasta)
Mini blood sausage,Grenaille potato and kumquat brochettes
Tomato sherbet ice with basil
fromage frais with green and red pepper
Crystallized and dried fruit salad
Sauteed guinea-fowl with Dublin Bay prawns
Shrimp and kiwi salad
Mixed exotic fruit salad with honey
Salmon Koulibiac
Foie gras mousse with apples
Tomato and goat's cheese Mille-feuille
Mushroom cake
Red peppers stuffed with anchovies
individual stewed cep mushroom tart with raw ham
Oysters with apple,scrabbled eggs with orange
Cantonese rice with shrimps
crunch dublin bay prawn and paprika salad
Seafood curried fricassee in a crisp shell
Cabbage,diced streaky bacon,croutons and walnut salad
Chicken and vegetable terrine
Seafood salad
Party shrimps
Champagne,oysters and crayfish
Cutting the artichokes ( step by step: Artichokes in olive oil)
Fruit salad with fromage blanc and popcorn
fruit salad
Fruit salad
Strawberry and orange fruit salad
Cherry,grapefruit and pomegranate fruit salad with lavander
Peach salad with mint and coconut Langues-de-chat biscuits
peach salad with basil (subject: summer salads)
Cabbage,diced bacon,croutons and walnut salad
scallop aumoniere crepe parcel
Red risotto with crayfish
Mussel salad
Cutting white tuna steaks
Gazpacho with scallops
Champagne with redcurrant liqueur
Viking's ice cream with Aquavit
Coffee and finger biscuit cream dessert
Cream of sweet potatoes with cockles
Camambert fritters
scrambled eggs with caviar in sea urchin shell
Potatoes
fruit salad in surprise watermelon
Brown shrimp and cabbage salad Verrine
cucumber
Sliced cucumber
Ingredients for gaspacho
Chopping cucumber
Marinated shrimps
Table Centerpiece Made from Purple Artichokes and Cauliflower
Pink buffet
Small brochettes of quenelle and Foie gras fritters
seafood salads
Pink cocktail and spinach filo pastry pies
Octopus salad
Stewed plums with star anise and ice cream
Mascarpone zabaglione with strawberries
Citrus fruit and banana fruit salad
Fruit soup
Dried fruit salad
Fruit salad from the islands
Composition with lettuces and cabbages
Roast lamb chops with vegetables
Cucumbers
Rice pudding with redcurrant jelly
haddock
Fresh figs
Scallops and orange salad
Mussel and tomato salad
Rice and seafood salad
seafood salad
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Mussel salad Verrines
Littleneck clams and dog cockle shellfish with Spanish ham
Mussel and rice verrines
Glasses of champagne and candles on the table
Cocktail in the bedroom
Glass of champagne
Fancy table runner
Cream of beetroot with Fromage frais and mussel Verrines
Cut chives
Cutting a chicory in half
Cutting broccoli heads
cut root celery
Hundred year eggs
Dish of apple,raspberry and blackcurrant sorbet
assorted milkshakes
Scallops with clementines and celery
Chungurro crab and seafood open sandwich
Shrimp cocktails
White and dark chocolate truffles
Mediterranean prawns and fruit salad
Rolled duck foie gras and ceps
belly of veal stuffed with Corsican ham
Thai prawn salad (topic: summer salads)
Half an artichoke
Artichoke cut in half
Artichokes
Artichoke and parmesan Verrine
Oysters
Fancy sandwiches and champagne
lemon and almond cream puffs with lemon runny toffee
Polenta slices with herb moves and anchovy rolls
Oysters with tarama,cucumber juice and watercress
Cockle salad
Gormande mixed salad
Selection of tapas
Artichoke and foie gras in aspic
chicory
salmon steak
foie gras in flaky pastry
Cauliflower
Rabbit leg with dried fruit
Seafood salad with apple and lamb's lettuce
Whelk verrines
Chilled tomato soup
Sea food salad
Chocolate tapioca with mango and pasion fruit
Tapioca and cinnamon-flavored cream dessert
St Valentine buns (filmed recipe: final)
Dried fruit and whipped cream Verrines
Peach and gingerbread crumble
Croquettes with roast scallops,pumpkin sauce
Fresh plate of red mullet fillets
Spicy pasta salad
Sweet plantain pancakes with mango salad
cress soup (topic: spring menu)
three-colored fusilli with vegetables (subject: pasta)
Petoncle scallop,mussel and citrus fruit salad
Oyster tartare
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Oyster and foie gras tartare
Sole and cockles in white wine Verrine
Scallop and oyster tartare with creamy lime sauce
Scallop souffle
vine peaches in Sauterne
Cucumber on a white background
Steam-cooked carrots with a nut of butter
tuna salad presented in half a lemon
Chicken supreme with truffles
Brumale truffle in a bowl of red rice
Tomato,shrimp,asparagus and lemon mixed salad
Fruit composition
Bowl of autum fruit
Bowl of fresh hazelnuts and nutcrakers
Slicing a Thai mango
Slicing a yellow melon
Mini red apples and the English flag
Bowl of quince
peaches
Tarama and gambas Verrine
Seafood bake
Potato and cockle salad
spicy lobster delight with avocado cappuccino
Chicory,haddock and walnut salad
Seafood platter
Endive and shrimp salad
Mussels,broad beans and peas in saffron aspic
Kouign amann (topic: Brittany)
Spiny lobster salad with soya dressing
scallop nems
Fresh spinach,shrimp,avocado and dill salad
crunchy fennel and mediterranean prawns with star anise
Shrimps and cucumber with pepper sauce
Halloween decorations