写真素材の検索結果

Diced tuna with pepper,garlic and garlic

Pork with lemon

Tuna with sesame seeds

Shrimps with garlic

Tuna with violets, tomatoes and raspberries

Pork Filet mignon with mustard sauce

Small casserole dish of cod in garlic sauce

Roasted sea bream with lemon and fennel

Tuna coated with sesame seeds and orange

Red mullets with citrus fruit

Mashed pumpkin with flaked tuna

Tuna brochettes with sesame

Tuna steak with Sauce chien

Caramelized chicken with garlic

Button mushrooms with garlic

Spaghettis with guindilla pepper and garlic

Pan-fried carrots

Dublin Bay prawns with garlic a la plancha

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Salt-cod with crushed whole wheat

Beef skirt with shallots

Leeks with lemon zests

Scallops with citrus- fruit

Monkfish wrapped in bacon with lemon

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Mashed broccolis with feta

Flaked cod with potatoes

Braised fennel with orange

Tuna croquettes

Eggplants with rice vinegar and Ras el hanout

Spaghetti with diced rabbit,lemon and mint

Red peppers stuffed with tuna

Cubes of white tuna and spinach puree

Festonati with tuna,celery and cherry tomatoes

Thick piece of salmon with coriander and lemon cream sauce

Tuna kebabs marinated with shallots

Lardelle trout

Roast pork with citrus fruit and spices

Azuki beans with diced pumpkin

Roast chicken with garlic

Thick ostrich steak with pepper sauce

Celery and poppyseed salad

Penne with peppers

beef curry and spicy semolina

Small casserole dish of broad beans and cod

Small casserole dish of octopus and chickpeas

Plate of cooked Udons with sauces

White sausage with saffron sauce

Fried egg

Thick beef steak with pepper sauce

Spicy caramelized rabbit with tagliatelles

Dublin Bay prawns with fennel and spicy sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Rabbit in mustard sauce

Pike-perch roast with cloves of garlic

Sea bream Carpaccio with citrus fruit

Salt-cod with chickpeas and orange

White sausage with red cabbage and orange

Pureed carrots and orange

Roast veal with orange

Duck magret with peaches

Stewed leeks with orange zests

Braised chicory with orange

Pork filet mignon with orange

Duck a l'orange

Red mullets a la livournaise

Stuffed squid

Duck Magret with cherries

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Sturgeon with almond sauce and caviar

Pork saute with zucchinis

Marinated mackerels with garlic en Escabeche

White tuna with zucchinis and pesto

Bass with eggplants,garlic and pepper a l'escabeche

Salmon burger

Veal Paupiettes with lemon

Capellinis with onions and botargo

Cod with vegetables

Tuna Pissaladiere

Tomatoes with curry-flavored stuffing

Gambas saute with lime

Sea bream with lemon,herbs and tomatoes

Tuna,pepper and tomato brochette

Trouts with diced bacon

Lentils with diced bacon

Peas with diced bacon

Mushrooms stuffed with diced bacon

Broad beans with diced bacon

Lamb with garlic and rosemary

Warm lentil and diced bacon salad

Peas and carrots with diced bacon

Diced duck and turnips

Button mushroom pizza

Scrambled eggs with mushrooms

Small casserole dish of squid and lentils

Oven-baked quenelles

Rolled sole fillet with mashed sweet potatoes

Pureed pumpkin

Mashed sweet potatoes with chopped pork

Salmon with green tea-flavored french dressing

Half-cooked salmon with beetroot and asparagus shoots

Thick pieces of salmon cooked with shallots

Baked chicory with Gouda

Lamb tajine with peaches,kumquats,almonds and cinnamon

Pan-fried scallops with curry and apple sauce

Tagliatelles with cockles

Braised chicory

Button mushroom carpaccio with red pepper

Pasta shell,rabbit,tarragon and mustard timbale

Perch in garlic,wine and tomato sauce

Eggplant and tuna gratin

Pig's trotters with Romesco sauce

Plate of farfalles with butter

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cauliflower emulsion with mussels

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Pork with green and white asparagus

Duck with sesame seed crust

Duck Magret with violets

Crab claws with two sauces

Thick piece of beef with roquefort butter and mushroom fricassee

Small casserole dish of grouper with urchin sauce

Salmon with leeks

Piece of cod with butter sauce

Roast pork cooked with milk

Spaghettis a la bolognaise

Pork Mignon with balsamic sauce

Beef chuck with carrots and sauce

potato puffs with bay leaves

Cod with haricot beans

Linguine with squid ink sauce

Lasagnes

Sea bream in salt crust

Salmon with streaky bacon and Piperade

Tagliatelles with green tea and cherry tomatoes

Pike Quenelles

Filet mignon with broccolis

Pork filet mignon with red quinoa

Steamed cardoons with miso sauce

Quail with rose petals and sauce

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Mashed pumpkin

Lentil and pork salad

Thick piece of salmon with tomatoes

Macaronis with button mushrooms

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Young goat with onions and mushrooms

Beef tortellonis with tomato and zucchini sauce

Beef with spaghetti-shaped zucchinis

Rolled and stuffed eggplants

Provencal-style rolled pork

Stuffed tomatoes

Pureed zucchinis

Courgette crumble

Courgette gratin

Pennoni with eggplants and tomatoes

Stuffed tomatoes

beef and zucchini Parmentier

Stuffed tomatoes

Stuffed eggplants

Sardine and tomato tatin tart

Stuffed tomatoes

Lamb casserole

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Roast spiny lobster medaillons with eggplant rougails

Tagliatelles with white tuna and herbs

Tuna Escabeche with tomatoes,onions and chives

Cod with crushed whole wheat

Country-style stuffed tomatoes

Lentils with haddock and raisins

Date Couscous

Penne with Fourme d'ambert,cherry tomatoes and black olives

Chicken and dried fruit

Pork with pineapple

Chicken and date brochette

Thick piece of salmon with rose petals and pistachios

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Duck Magret with apples

Fig and Morbier Tatin tart

Tripe nems

Pork with mango and wild asparagus

Cauliflower puree with peanuts

Black sausage with apples

Dish of pork chops with lentils and apples

Scallops with apples

Duck Magret with grapes

Blood sausage and apple crumble

Chicory and Maroille gratin

Casserole dish of pork with onions and caramelized chestnuts

casserole dish cooked pheasant

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Sauteed spaghettis with beef and peanuts