Uncooked cherry tomato pie
Uncooked Pie
Placing the filo pastry in the pie pan
Brioches de Rethel
Onion and tomato tartlet
Seafood tartlet
Butter the pie pan and sprinkle with flour
Uncooked pastry on rolling pin
Uncooked pastry for tart
tomato tart
Lining the pastry in the mould
Eggplant tartlets
Tomato and mozarella savoury tart
Mussel eclade
Courgette and tomato savoury tart
Beas on the pastry mould before cooking
Mussel tartlets
Tuna, smoked salmon, mussel and green asparagus tartlet
Duck Magret,pear and walnut tartlet
Filling the Madeleine mould with the mixture
Placing the pastry in the tart mould
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Three cheese puff pastry savoury tart
Tomato savoury tart
Seafood pie
Mussels with finley diced pepper dresssing
Wild mushroom pie
Cook turning out a cake from the mould
Tomato-mozzarella savoury fondants
Infusing mussels in hot water and herbs
Seafood bake
Jerusalem artichoke and ginger savoury tatin tart
Potato and tomato pie
Mushroom pie
Heart-shaped pie
Mushroom and ham pie
Leek and cod pie
Adding the sliced bananas to the tart mould
Ready to bake game pie
Amandines
Placing the rolled pastry on the baking mould with the rolling pin
lemon tart
Pureed scallops with horseradish
Tuna,tomato and spinach tartlet
Shrimp and seafood brochette
Maroilles tart
Green figs in tartlet moulds
Raclette and sun-dried tomato savoury cake
Mini pear pie
pasta with mussels
Spaghettis with mussels and basil
Loaf cake in a tin mould
Chicken-mimolette savoury fondants
Popovers
Cook filling the rest of the cake mould with the sliced apples
Mussels marinieres
Mussels Marinieres
Mussels marinieres with potatoes with paprika
Dublin Bay prawns salad in pastry crust
Vegetable savoury cake
Pissaladiere
Placing the wax paper and beans in the uncooked pastry mould
Tomato crumble with mussel and chorizo brochettes
Apple and grape tartlets
Lentil tart duo
Mussel quiche
Mussel soup with pastry crust
Choucroute tart
Coating a mould with flaky pastry
Marinated sardine and tomato tartlet
Vegetable and streaky bacon quiche
Buttering the mould with fingers
chard pie
sardine and onion savoury tart
Cook turning out the tartlet bases
Calamar fritters
Cherry tartlets
Mirabelle plum tart
Homemade raspberry jam
Composition with china dishes
Small herb savoury cakes
plain loaf cake in tin (topic: cake)
Coddled egg with mushrooms
Silicone tart moulds
Blueberry tartlets
A summery tomato quiche
Apple and almond pie
Turning out of the moulds the puddings
Cook filling the moulds with the chocolate mousse
Leek and mussel bite-size appetizers
Mixing together the onions and cherry tomatoes
Diced bacon Quiche
Pumpkin and salmon savoury Clafoutis
Saffron-flavored polenta hearts
Leek and sorrel savoury tart
Ratatouille savoury tart
saffron mussel soup
Mussel salad
Cooking the pastry with wax paper and metal pebbles
Pasta shell risotto paella-style
Squid ink tagliatelles with shellfish
Sauteed seafood Tallarines
Squid ink spaghettis with mussels and saffron
Spaghettis with mussels
Cream of mussels
Crown-shaped cake mould
Vegetables with shellfish and curry sauce
Red mullet,pancetta and olive thin pastry tart
Artichoke base balls with mozzarella
Mussels a la provancal
Seafood pizza
Preparing the mussels
Tomato tatin tart
Sole a la dieppoise
Bowl of spanish mussels
Mussel cassoulette
steamed mussels
Bouillabaisse
Pleurotus mushroom,egg and tomato tartlet
Shellfish with ginger and pimentos
Crab meat and cherry tomato clafoutis
Mussels with cream
Salmon and mussel blanquette
Provencal menu on a table outdoors
Tomato clafoutis
Filling the moulds with the Madeleine batter
young vegetable and herb thin pastry tart
Broccoli and courgette quiche
Filling the pastry mould with the grated gruyere
Onion tart
Onion and diced bacon quiche
Potato and streaky bacon tartlets
Coca de recapte with raw cod and red pepper
Puff-pastry asparagus savoury tart
Flaky pastry meat pie
Salmon flaky pastry pie
Preparing shellfish
Making chocolates
Asparagus tops pie
Scallop flaky pastry tart
Bean,tomato and pepper omelette
Apple Bourdalou tart
Normandy apple tart
Yellow cherry tartlet
Apricot and candied cherry tartlets
Raspberry and redcurrant tartlet
Tart with two types of plums
Fig tart
Vegetable Tempuras with Prebrescu sauce
Seafood salpicon
Shrimp,octopus and mussel salad
Mussel and tomato salad
Filling 6 ramekins with the meat preparation
Beet and young cockerel pie
Deep-fried mussels
Cooking implements for pastries
Copper moulds and cooking implements
Fruit tartlets
Quetsch plum tart
Mini supermarket trolley full of china dishes
Dried fig,chocolate and banana tartlet
Salmon and spinach pie
Coddled egg with bacon and cheese
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with shallots
Coddled egg with spinach
Penne,chicken and eggplant savoury cake
Mussel and lemon Cassolettes
Goat's cheese and poppyseed souffle
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
sea food
Spreading out the chocolate paste in the mould
Coating the mould
Preparing the Bain-Marie
Removing the terrine from the tin
Putting the batter in the moulds
Filling the mould with the chocolate mixture
Anchovy cake
Cake in a mould
Strawberries and a china mould for tartlets
Tartlet mould and raspberries
coddled eggs
Coddled eggs with salmon
uncooked shortbread pastry case