Stuffed yellow tomatoes
Eggplants with cheese
Grilled squared eggplants with tomatoes
Courgettes stuffed with vegetables
Provencal-syle tomatoes
Eggplant Zaalouk
Rolled and stuffed eggplants
Tofu with basil,tomatoes,capers and pine nuts
Quickly fried sea bream fillet cooked with it's skin
Tomato tatin tart
cooked white beans with tomatoes
Ratatouille
Round zucchini,tomato and green bell pepper stuffed with cheese
Seitan with zucchinis,tomatoes,peppers and onions
Sliced zucchinis with mint
Caponata
Provencal-style tomatoes
Grilled vegetables
Spaghettis with raw tomatoes
Vegetable Tian
Stuffed eggplants
Eggplant and mozzarella cannelloni
Spiral vegtable tartlet
Eggplants with rice vinegar and Ras el hanout
Eggplants with miso,tofu and peanuts
Braised artichoke and tomato casserole
Eggplant and tomato caviar
Frita
Pennettes with shrimps
Tagliatelles with southern vegetables
Seitan Escalivada
Cucumber stuffed with vegetables
Courgettes stuffed with wheat
Eggplant,tomato and goat's cheese Empanadas
Baked toamto stuffed with veal
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Lasagnelles with yellow and red tomatoes and anchovies
Tagliatelles with green tea and cherry tomatoes
Plate with the inside and the tops of the tomatoes
Stuffed eggplant
Ratatouille with parmesan
Eggplant and tuna gratin
Onions stuffed with ratatouille
Sliced eggplant stuffed with greens and confit tomatoes
Eggplant gratin
Tomatoes stuffed with grilled vegetables and pine nuts
Lamb chops with summer vegetables
Carrots with ginger
Stuffed tomatoes
Sliced grilled zucchinis with mint
Vegetable salad
Italian Scaccia Ragusana
Perch in garlic,wine and tomato sauce
Salmon and summer vegetable pie
Tomato quenelle
Thinly sliced rabbit with preserved tomatoes
Veal with tomatoes
Pasta with Dublin Bay prawns
Pasta,Arame seaweed and sun-dried tomato salad
Tagliatelles with white tuna and herbs
Roquefort and tomato pizza
Rigatoni stuffed with gorgonzola and zucchinis
Stuffed tomatoes with pinenuts
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
round baby courgettes stuffed with cheese
Fusillis with eggplants,pine nuts,basil and parmesan
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Steamed sea bream with bay leaves
Eggplants with zucchinis and tomatoes
Provencal-style zucchini cheese-topped dish
Salmon wrapped in eggplant with tomato coulis (step by step:final)
Tagliatelles with basil,zucchinis and pine nuts
Grilled buckwheat with stewed eggplants
Carrot,onion and red pepper vegan cakes
Seitan and artichoke base brochettes
Chickpeas with spinach and pine nuts
Zucchini and thinly sliced almond Clafoutis
Celeriac mash
Watercress,radish,sweet corn,gherkin and tofu salad
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Stuffed vegetables
Pasta,cherry tomato and walnut salad
Half a tomato with sliced salt-cod,zucchinis and black olives
Buckwheat with carrots and button mushrooms
Sauteed vegetables with octopus
Taking the flesh out of the tomatoes
Pink seabream with tomatoes and mint
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Sea bream with lemon,herbs and tomatoes
Casserole dish of mozzarella and confit eggplants
Cod with vegetables
Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions
Stuffed vegetables with beef (step by step :final)
Peppers a la basquaise
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Zucchinis with Morbier
Spaghettis with pistou
tomato and eggplant gratin
Tuna with violets, tomatoes and raspberries
Roast spiny lobster medaillons with eggplant rougails
Bass with eggplants,garlic and pepper a l'escabeche
Three marinated pepper Tartare
Vegetables with beef stuffing
Eggplant tartlets
Penne all'arrabbiata
Yelow and red tomato puree
Grilled lobster
Eggplant rolls stuffed with ricotta
Slow baked, stuffed aubergines
Eggplant and pine nut tatin tart
aubergine and fromage frais rolls
Smoked tofu Moussaka
Penne all'arrabiata
Crushed tomato and pepper salad
Rigatonis with rocket and parmesan
Vegetable and beansprout sandwich
Steamed sea bream with bay leaves and tomatoes
Stuffed squid
Stuffed onions with diced bacon and pine nuts
Tagliatelles with lemon
Eggplant fritters
Coca d'escalivada
Zucchini rolls stuffed with chopped tomatoes and olives
Garden vegetables a l'etouffee
Squid and peppers a la plancha
Sliced beef with peppers and basil
Pizza
Steamed cardoons with miso sauce
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Mincing the meat and herbs in a food processor
fennel and courgette Tian
Zucchini mousse with pine nuts and pesto
Chickpea salad
Eggplant lasagnes and fresh sardines
Vegetarian pizza
Stuffed courgette
Mushroom Parmentier
Bass stuffed with lemon,tomatoes and green peppers
Quinoa stuffed aubergine
Tomato and olive savoury tart
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Stuffed aubergines with bulgur
Eggplant puree
Corn on the cob with hot pepper butter
Eggplant and spinach quiche
Red peppers stuffed with tuna
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Marinated tofu and vegetables
Round zucchinis stuffed with feta and tomatoes
Spaghettis with sun-dried tomato puree,basil and parmesan
Red pepper stuffed with fish and seafood
Small red peppers stuffed with cod brandade
Courgette cannellonis
Confit tomatoes
Pork with rocket,chanterelles and pine nuts
Roast white tuna with pistou
Red peppers stuffed with rice
Vegetable lasagnes
Tomato stuffed with rice and green and red pimento
Tomatoes stuffed with scrambled eggs and fresh herbs
Raw zucchini and caper salad
Plate of steamed broccolis,carrots and cauliflower
Pennoni with eggplants and tomatoes
Spaghetti with fresh tomatoes,dill and parmesan
Vegetable Tian with mozzarella and rosemary
Vegetable terrine and white and black Botifarra
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Cold vegetable Tian with garlic and bay leaves
Ratatouille brouillade
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
cheese stuffed tomatoes,steamed
Vegan steak with mixed salad
White tuna with zucchinis and pesto
spaghetti courgette
Greek zucchini Empanada
Summer vegetable tartare with peas and parmesan flakes
Dried tomato salad with croutons
Freesh pasta with artichokes
Vegetable risotto
Pan-fried artichoke and tofu
Tagliatelles with sun-dried tomatoes
Stuffed round zucchinis
fillet of brill with green garnish
Tomatoes with curry-flavored stuffing