Half-cooked salmon with tea emulsion
Oysters with shallot sauce
Assorted tomato salad
Blini with smoked salmon
Big prawn and salmon open sandwich
Salmon and anchovy open sandwich
Egg stuffed with salmon
Salmon savoury mini muffins
salmon souffle cake
Salmon and dill quiche
Chicory salad with almonds and dried apricots
Scallop Carpaccio
Salmon and surimi tartare
Salmon and asparagus
Bundle of asparagus with smoked salmon
Shrimps marinated with spices
Pan-frying small grey prawns
Small fried turnovers
Cheese quiche
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Potato,salmon and beetroot mille-feuille
Smoked salmon salad
Slice of salmon-broccoli savoury tart
Salmon quiche
Smoked salmon and cucumber Carpaccio with dill
Mushrooms a la grecque
Slicing very finely the fish
Egg with oyster
Sliced herrings marinated with herbs
Stuffed squid with turmeric emulsion
Samphire salad with ginger-flavored sweet and sour dressing
Fancy salmon sandwiches
Salmon with streaky bacon and Piperade
Stuffed filo pastry turnovers
Slice of crust pate
Thick piece of salmon with coriander and lemon cream sauce
Smoked salmon and ricotta nems
Layered cucumber and salmon
Sugar peas stuffed with mousserons and sea salt
Raw red tuna salad with mandarin orange zests
Radish Carpaccio
Smoked salmon and Fromege frais Mille-feuille
Green asparagus and salmon roll with herbs
Salmon tartare with Matcha green tea
Marinated salmon with chicory and apples
salmon tartare
Cockle and salmon timbale with apple
Salmon curry
Salmon Tartare
Spring rolls
Chicory,watermelon and peach salad
Beef Carpaccio with pepper and oil
Samossas
Plain panacotta
Lumaconis stuffed with salmon
Cod accras with spicy cream cheese dip
Shrimp salad
Lamb spring rolls
Orange fruit salad with cinnamon
Cooked Camembert with walnuts
Yelow and red tomato puree
Crab meat served in a blanched fennel bulb
Chayote salad
Shrimps with grapefruit
Cream of chickpeas
Mimosa eggs with Espelette pepper
Grilled leeks
Puntarella and anchovy salad
Fennel and scorpion fish with ginger Ceviche stew
Flaky pastry with morels
Eel and avocado salad
Salmon and vegetable pie
Pea and smoked salmon salad
Fried salmon
Salmon and vegetable tartare Verrine
Salmon Tartare with ginger and lime
French dressing with balsamic vinegar
Two fish tartare with parmesan tuile biscuits
Pan-fried small grey prawn salad
Poached vanilla pear
tomato with cheese and sugar peas
Warm cep salad
Raw vegetables with three dips
Melon and blackcurrant fruit salad
Salmon terrine in pastry crust
salmon and dill pie
Tzatziki and pitta
Anchovies with french dressing on sliced bread
Tuna and mayonnaise open sandwich
Pate Tapas
Octopus with french dressing
Red onions stuffed with fruit
Leeks with french dressing
Eggplants cooked with Sechuan pepper
Grated beetroot with yoghurt
Red apple,celery and pepper salad
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Nasturtium and strawberry salad
Beetroot,carrot and orange salad
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Fish and mango tartare
Quiche lorraine
Quiche Lorraine
Cheese Gougeres
Octopus and zucchini salad
Rabbit and mustard rolls
Salmon with leeks
Salmon Pirojki s
Salmon and basil filo pastry pies
Individual Creme caramels
Cocktail sausage and mustard brochette
Dublin Bay prawn and citronella chowder
Half-cooked salmon with beetroot and asparagus shoots
Half-cooked pan-fried salmon,broad beans and Romaine salad
Anchovy pastry torsades
Salmon tartare
Sliced smoked salmon rolls on skewers
Scallop tartare
Creme brulee
Swedish bread with salmon and anchovies
Smoked salmon terrine
Indian spicy bread
Sole a la plancha
Beetroot hummus
Salmon and scallop salad with cream sauce
Pink and green salad
Exotic salad
Eggplant rolls stuffed with ricotta
Meat Friands
Radish top soup and pink radish Tartare
vanilla emulsion with green pepper
Plate of smoked salmon
Plate of marinated salmon
Salmon Sushi
Multicolored tomato salad
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Swedish sandwich
Half a pink grapefruit topped with a poached egg
Scrambled eggs with truffles
Russian smokes sprats with oil
Bowl of guacamole
Piquillo red peppers stuffed with fromage frais
Fried breaded pleurotus mushrooms
Seitan and artichoke salad
Anchovy fillets on toast
Stewed cherry tomatoes
Artichokes stuffed with crab
Pumpkin soup
Vegetable soup in a cooking pot
Avocado with shrimps
Gingerbreaded gambas
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Octopus salad
Stuffed artichoke base
Vegetable terrine
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Beef and parsley cigars
Yellow and red pepper tatin tart
Breaded lamb skewer
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Chicken and date skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Baked egg and Salmorejo in a small casserole dish
Cod croquettes
Tuna croquettes
Deep-fried onion rings
Deep-fried squid with green peppers
White haricot bean and anchovy salad
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Chicory,walnut,apple and roquefort salad
Rabbit and pistachio terrine
Beetroot and fenugreek salad
Rissoni and tuna salad
Cheese tart
Stuffed vine leaf
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Lemon-flavored stewed pumpkin
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Button mushrooms with garlic
Cep croquettes
Seafood croquettes
Monkfish croquettes
Egg and king crab open sandwich
Pork backbone and Brie open sandwich