写真素材の検索結果

Duck leg with pan-fried potatoes and diced bacon with cream

Duck leg with artichokes and diced bacon

Chicken,potato and diced bacon stir-fry

Duck and potato Hashis

Duck and potato Hashis

Confit leg of duck with sauteed potatoes

Stuffed leg of chicken and potato and herb Rostis

Duck magret with sauteed potatoes

Tartiflette

Leg of poultry and cream Fricassee with small potato galettes

Duck and vegetable Hachis

Diced chicken with apple wedges

Duck breast with pan-fried potatoes

Crushed potatoes with Foie gras

Potatoes with roblochon cheese au gratin

Duck Hachis Parmentier

Preserved duck and mustard Parmentier

Minced duck and spinach Hachis

Chicken,pear and onion Parmentier

Preserved duck Parmentier

Foie gras Parmentier

Duck breast with dried apricots and mashed potatoes

Leg of duck with morel sauce

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Duck Parmentier

Monkfish with cabbage and smoked duck breast

Chicken leg with fusillis and cream sauce

Breaded duck leg

Roast chicken with potatoes

Ancenis chicken with potatoes,almonds and carrots

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Chicken legs with potatoes and sage,grilled with cheese

Chicken and grapefruit brochettes

Duck conserve with potatoes

Duck Magret with cocoa

Duck magret with mashed potatoes

Fresh spinach,radish,chicken liver and bacon salad

Pan-fried turkey breasts with cabbage

Roast chicken with garlic

Mixed salad with smoked duck breast

pan-fried chicken with baby vegetables

Ramekin of Foie gras in bacon sauce

Lamb in potato crust

Poached egg with diced bacon and fried potatoes

Potato and duck breast tatin tart

Mini duck Parmentier with truffles

Roast Mallard duck with mushrooms

Goose and foie gras Baeckeofe

Chicken with lemon

Poulard hen breast with creamy sorrel

Sliced duck breast with turnips and diced bacon

Steam-cooked chicken breast with marow-bone and vegetables

Ingredients for the stuffing

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Chicken and creamy carrot cheese-topped dish

Quails with creamed carrots and orange

Duck gizzards with potatoes

A chicken breast wrapped in bacon with potatoes and broccoli

Quail wrapped in bacon with fresh thyme

Ancenis chicken Parmentier

Roast chicken with apples and potatoes

Stuffed goose with potatoes and apples

Roast chicken, potatoes and gravy

Chicken Parmentier pie

Tandoori stuffed potatoes

Chicken drumstick with bacon and pears

Chicken drumsticks with bacon and pears

stuffed chicken roll with herbs (topic : steam cooking)

Breaded escalope

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Gers chicken casserole

Potato galette

Chicken stuffed with Roquefort

Chicken with prunes and tagliatelles

Skomakarlada - Swedish beef with bacon and mashed potatoes

Stuffed chicken breast wrapped in ham

Chicken and vegetable curry

Chicken with peas and carrots in creamy sauce

Pouring the basis over the quail

Duck glazed with spicy honey

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Rolled chicken breasts with green beans and potatoes with almonds

Saint Patrick's chicken with olives

roast chicken with figs (filmed recipe: final)

Jacket potatoes filled with chicken, bacon and sweetcorn

Fried chicken deluxe topped with bacon and mashed potatoes

Confit duck gizzards

Leg of lamb with sage

Pheasant,whisky and cabbage a l'etouffee

Beef schnitzel with cabbage (kale) potatoes

Cordon bleu

Plate of grilled meat

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Pheasant breast wrapped in bacon with mashed potatoes for Christmas

Gambas and foie gras on picks

Goose with mushrooms and cream sauce

Chicken fillet wrapped in bacon served with baby potatoes, rosemary and green beans

Goose with vegetables

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Grilled chicken with raspberry vinaigar sauce

Potato and diced bacon tart

Potato and diced bacon omelette

Potato omelette

Turkey slices with coleslaw

Butterfly chicken with bacon and potatoes served with broccoli gratin

lamb collar stewed with red wine and carrot puree

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Individual apple and foie gras pie

Duck roast stuffed with foie gras

Lamb saddle en chevreuil

Pheasant breast wrapped in bacon being made

Meatloaf in a cabbage and bacon coat

Quails cooked in a casserole dish with grapes and cognac

Adding the butter to the grapes in the casserole dish

Roast turkey with chestnuts

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

turkey and bacon club sandwich

Trout and bacon Parmentier cake

Potato,bacon and thyme savoury cake

Potato cake with bacon and Roquefort

Corn-fed chicken with red mullet tartare, carrot and hazelnut cream

Christmas potato salad and chicken breast with mango salsa

Beef brisket with herb aioli and smoked potatoes

Stuffed Chicken Thighs with Vegetables

Stuffed Chicken Thighs with Vegetables

Lemon chicken with bacon, potatoes and thyme in a baking dish

Spicy greaves made from potato dough

Rabbit shashlik with bacon and onion

Raw duck leg marinating

Pan-frying the slices of turkey with paprika

Pyramid of foie gras and stewed onions

Chicken and mushrooms in Riesling suace

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken with peas

Foie gras Parmentier

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Capon with duchesse potatoes

Coq au vin

Poulard hen and truffle Parmentier

New Delhi burger

Duck Magret,walnut and Gorgonzola Clafoutis

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Chicken breast with tagliatelles and cream sauce

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Moroccan-style Leg of lamb

Shoulder of lamb with garlic and patatoes

Medium duck breast with red wine sauce and potato fritters

Duck breast fillet with kumquat and potato gratin being made

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Lamb with creamed garlic

Rabbit with rosemary cream

Hamburger,fried egg and Chorizo bagel burger

Christmas eve poulard hen with stuffed figs

Chicken pie with sausage, bacon and egg (England)

duck breast with beans, ginger carrot puree, leeks, rhubarb gel and rhubarb compot, brussel sprouts leaves.

Turkey pumpkin ragout under the potato dome

Chicken saute with Choucroute

Cantonese chicken and chinese noodles

Scallop with cream of foie gras served in the shell

Rolled chicken breasts with herbs

Stuffed chicken breast wrapped in bacon with mushrooms

Coq au vin in a casserole dish

Piece of salmon with tapenade and bacon

Fish fillets wrapped in bacon with steam-cooked potatoes

Capon stuffed with mushrooms and chestnuts

Chicken,vegetables and peanuts cooked in a wok

Pan-fried chicken and vegetables

Chicken and vegetables cooked in a wok

Chicken saute with vegetables

Sauteed rice and chicken coated with pine nuts

Sauteed chicken with black mushrooms

Lemon chicken with bacon, potatoes and thyme on a plate

leg of duck with fresh figs

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Beef and potato stew

Combination caulifower and broccoli fried ‘rice’

Robuchon's potato and streaky bacon cake

Cooking tandoori duck Magrets a la plancha

pan-fried foie gras with spinach and apple crisps

Fried quails with pears, Brussels sprouts and potatoes

Potato pie

Beef fillet with bacon-wrapped beans and potato gratin

Duck saute with coriander and angel hair pasta

Bird-shaped mashed potatoes and turnips

Rabbit Gibelotte

Flamenkuch

Capon with potatoes, onions and bacon for Christmas

Christmas dinner with turkey, pigs in blankets, potatoes and Brussels sprouts

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Mashed sweet potatoes with chicken breasts

Leg of duck poached in broth with onion Fondue

Duck breast with herb potatoes

lamb and olive stew

Roast chicken stuffed with duck and walnut mousse