Fennel and scorpion fish with ginger Ceviche stew
Fennel Carpaccio with Espelette pepper and anchoyade
Scallop mini skewer with fennel sauce
Artichokes stuffed with crab
Tuna and lime ceviche
Roasted sea bream with lemon and fennel
Assorted tomato salad
Chicory,watermelon and peach salad
Artichokes a la romaine
Sea bream ceviche with peach, fennel seeds & pink peppercorns
Dublin Bay prawn and fennel Flan
Fennel and orange soup
Cream of fennel soup
Slices of fennel savory cake
Crab meat served in a blanched fennel bulb
Exotic salad
Summer vegetable tartare with peas and parmesan flakes
Italian green peppers stuffed with cream cheese
Multicolored tomato salad
Zucchini,eggplant and pomegranate seed Timbale
Seitan and artichoke salad
Fig,apple and chicory salad
Round zucchinis stuffed with feta and tomatoes
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Crab and fennel Verrine
Roast red mullet with tomatoes,pureed fennel with rosemary
Red tuna tartare
Cherries with yoghurt mousse
Grilled leeks
Fennel and salmon pirojkis
Cucumber,tomato and fennel salad
Thinly sliced fruit and vegetables
Raw carrots and fennel with dip sauces
SCallop carpaccio with pistchios
Scallop tartare
tagliatelles,carrot and fennel salad
Fennel bulbs
Salmon marinated with dill
Half-cooked salmon with tea emulsion
Fig and poppyseed tartlet
Eggplants cooked with Sechuan pepper
Oysters with shallot sauce
Scallop Carpaccio
Skinned tomatoes in a sieve
Tomato souffle
Crushed tomato and pepper salad
Multicolored tomatoes with mozzarella served in a glass
Three marinated pepper Tartare
Salt-cod,red pepper and lettuce salad
Fennel flower
Stewed melon and peaches with fennel seeds
Watermelon with aniseed and redcurrant puree
Salmon and fennel tajine
Shrimp and onion Ceviche served in half a lemon
Yelow and red tomato puree
Samphire salad with ginger-flavored sweet and sour dressing
Sprouted sunflower seeds on toast
cherry tomatoes stuffed with vegetables
Camembert with fig and grape chutney
Saucepan od fennel, parmesan and ham risotto
Fennel stuffed with fresh goat's cheese and lemon zests
Courgette charlotte
aubergine cones with peppers and balsamic vinegar (topic : eggplants)
Fennel savoury tart
Octopus and zucchini salad
Russian smokes sprats with oil
Bowl of guacamole
tomato with cheese and sugar peas
Red apple,celery and pepper salad
Savoury cake, pureed fennel and rosemary appetizer
mackerel quiche
Diced bacon and spice cake
Eggplant fritters
Piquillo red peppers stuffed with fromage frais
Chickpea salad
Stewed cherry tomatoes
Red pepper stuffed with cheese
Eggplant and tuna caviar
Cherry tomato and small mozzarella ball salad
Cherry tomato,thyme and goat's cheese flan
Pureed eggplants
Escalivada
Eggplant Canneles
Cherry tomato savoury tart
Yellow and red pepper tatin tart
Octopus,shrimp and melon mini skewer
Deep-fried squid with green peppers
Eggplant rolls stuffed with ricotta
Eggplant puree
Eggplant and zucchini salad
Grilled green peppers
Small tuna baskets
Beetroot fritters
Mato and tomato jam
Three colored peper Bruschettas
Raw zucchini,tomato and goat's cheese Timbale
Cucumber, Fromage blanc and hard-boiled egg salad
Layered cucumber and salmon
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Crab and fruit salad
Octopus a la plancha on toast
Pumpkin soup
Cutting fennel
Surmullet with fennel and shallot butter with saffron
Peach and shrimp skewers
Verrine of spring vegetables
Pan-fried spicy scallop and finely diced vegetables
Stuffed squid with turmeric emulsion
Cheese,celeriac and dried fruit mille-feuille
Chicken and olive savoury cake
Mozzarella and strawberry salad
Dublin Bay prawns with fennel and spicy sauce
Scrambled eggs with truffles
Two fish tartare with parmesan tuile biscuits
Prawn and salmon ceviche with melon
Salmon and dill quiche
Tomato soup with fennel and red mullet
Mushrooms a la grecque
Decorated smoked salmon and vegetables
Spicy coffee with fresh fruit
Small red peppers stuffed with cod brandade
Mixed sprout soup
Eel and avocado salad
Zucchini strips with parmesan flakes
Chayote salad
Carrot Flan with asparagus and poppyseeds
Stuffed artichoke base
Greek salad
Wakame salad
Timbale of seitan and potato lasagnes
Beef Carpaccio
Stuffed vine leaf
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Quiche lorraine
Quiche Lorraine
Nettle soup
Thai-style beef and buckwheat salad
Vegetable turnover
Individual Quiche lorraine
Beetroot,Granny smith and onion salad
Stuffed filo pastry turnovers
Portion of quiche
Smoked salmon salad
Individual cheese pie
Leeks with french dressing
Avocado,tomato and tofu tartare
Cream of orange lentil soup
White grape and Comte brochettes
Cream of asparagus soup
Vegetable mini quiches
Sardine and parsley pie
Spring rolls
French-style peas
Corn on the cob with hot pepper butter
Spicy peaches with fromage frais
Fruit Lasagnes
Plate of smoked salmon
Stuffed peppered langoustines
Sole a la plancha
Salmon Tartare with ginger and lime
Melon and blackcurrant fruit salad
Poached vanilla pear
Bass with fennel
Bass with eggplants,garlic and pepper a l'escabeche
Grilled watermelon with basil and fleur de sel
Eggplant and spinach quiche
Salmon and summer vegetable pie
Dried tomato salad with croutons
Dublin Bay prawn timbale
Chicory-endive salad with tuna cream
Clementine ceviche fish stew
Fennel and dill individual savoury cakes
Grated beetroot with yoghurt
Puntarella and anchovy salad
Green bean and tomato salad
Thinly sliced poached radishes with lemon zests and olive oil
Sugar peas stuffed with mousserons and sea salt
Raw red tuna salad with mandarin orange zests
Nasturtium and strawberry salad
Beetroot,carrot and orange salad
Grated carrot and radish salad
Radish Carpaccio
Pasta with Dublin Bay prawns
Trout and cardamom ceviche with fennel and lemon
Green tomato,radish and spinach salad
Bowl of strawberry salad
Bowl of fromage blanc and strawberry salad
Squid rings with their ink and young garlic
Assorted fruit cheese-topped dishes
Camambert fritters
Salmon ceviche
Zucchini and herb savoury loaf cake
Mango carpaccio with scallops and lime
Shrimp appetizers with lime
Grilled oyster with zabaglione