写真素材の検索結果

bass with honey sauce and grilled white asparagus

Two whole sea bass grilled on the barbecue

bass and artichoke kebabs

Bass with artichokes and ginger

Small bundle of bass and spinach

Grilled bass with apricot chutney

Grilled bass on the barbecue

Bass with coarse salt crust and Tartare sauce

Bass with eggplants,garlic and pepper a l'escabeche

Grilled bass

Grilled bass with coarse salt

Bass in pastry crust

Loin of rabbit with sauce

Bass with zucchini scales and tomatoes with mustard

Serving a bass baked in salt crust

Sea bass with salsifies

Oven-baked bass steak with black olive puree

Grilled salmon steak with vegetables and carrot flan

Grilled vegetables

Pan-fried bass in red wine sauce with mashed potatoes

Ratatouille with bass and squid

Sea bas with saffron and spring vegetables

Bass fillet with herb sauce and spring vegetables

Bass in Guerande salt crust

Tagliatelles with peas,broad beans and green asparagus

Grilled chicken breast with elderflowers

Cooking bass on the barbecue

Salt-cod with honey sauce

Sauteed vegetables

Pork filet mignon with orange

Spaghettis with ricotta and spring vegetables

Cooking the spring vegetables

harissa grilled sardines

Bass with lemon and herbs

Lentil and haddock soup

Loin of lamb with sauce

Risotto with green asparagus

Bass with fennel

Bass fillet with smoked tea-flavored sauce and rice pyramid

Pappardelles with onions and asparagus

Green asparagus omelette

Eggplants stuffed with brown rice,green and red peppers and peas

Grilled lobster

King gambas roast with maple syrup,asparagus and steamed carrots

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Bass and button mushroom cooked in greaseproof paper

Cream of chickpeas,mussels and bass

Grilled duck breast with rosemary

Broad bean savoury tart

bass with potato puree and chanterelle mushrooms

Oysters with hot butter,Crepinettes and grilled bass

Bass fillet with citronella

Bass with fennel

Bass Ceviche

Tuna,pineapple and coconut skewers

Cooking the streaky bacon with the shallots

Chicken drumstick with green beans

Bass fillet with salsifies

Roast veal with wild asparagus

Pork chop with pan-fried artichokes

Roast bass with garlic

Bass and preserved tomatoes cooked in aluminium foil

grilled piece of bass with granulated salt and young vegetables

Green asparagus with parmesan flakes

Veal escalope au gratin with asparagus and onions

Spaghetti with langoustines and vegetables

Green asparagus cooking a la plancha

Tempeh with asparagus

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Pork with green and white asparagus

Asparagus,mustard and button mushroom Flan

Pancakes stuuffed with asparagus and ham

Filet mignon with chicory and diced bacon

Grilled swordfish with aniseed sauce

Monkfish ana gambas with green beans

Preparing the vegetables

Rosefish with asparagus and mashed potatoes

Grilled raviolis with green asparagus

Monkfish and vegetable brochette

Grilled artichokes with thyme and garlic

Spiny lobster grilled with vegetables

Sauteed spinach with pine nuts

Grilled asparagus toast

Asparagus risotto with pan-fried bass on parsley broth

Scallops

Green lentils with pan-fried scallops

Duck breast with mangoes

Turkey with morel stuffing

Swordfish and bacon brochette with butter beans

Sole Goujonnettes with broccoli puree

Lamb, dried fruit and honey Tajine

Preparing the vegetables

Fish sausage with green vegetables

Razor clams and broad beans with chervil french dressing

Cooked peas with ham

Peas with butter and mint

hake with green sauce

Roast rabbit with spring vegetables

Thick beef steaks keeping warm under lights in a restaurant

T-bone steak on the grill

Rabbit skewers with barbecue sauce

Shrimp and sesame brochettes

Roast knuckle of lamb with spring vegetables

Guinea-fowl with rhubarb

Breaded cod with green vegetables

Ingredients

Spring menu

Spring vegetable stew

Bass with asparagus and sugar peas

Bass fillet with spices and citrus fruit sauce

Serving a bass baked in salt crust

Bass and gambas tajine

Bass in salt crust

Crunchy bass with nutmeg

Steam-cooked bass fillet with creamy aniseed sauce

Grilled beef steak with green beans

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Salmon and spring vegetable mousse in pastry crust

Risotto with asparagus,edible flowers and mint

White asparagus and ham cheese-topped dish

crawfish, asparagus and primrose salad

French-style peas

Tofu and vegetable stir-fry

Potato,tomato,asparagus and oregano pizza

Veal roast with asparagus

Green vegetables cooked in wax paper

Cod and asparagus Papillote

Lamb knuckle joint with spices

Roast duck, dried fruit marmelade,Emile Jung

Tagliatelles with red wine and vegetables

Pink trout with fennel and watercress

Grilled vegetables

Grilled squid with red onions,green asparagus and lemon

Grilled squid with red onions,green asparagus and lemon

Grilled summer vegetables

Thick piece of beef with fava beans

Seabass with asparagus, lemons and bread on baking paper

Oyster crepinettes and chipolatas sausages

Cooking the vegetables in a casserole dish

Green asparagus with goat's cream cheese and bass made in a Beefer

Grilled peppers

Wild boar Civet with blueberries

Quail with chanterelles

Poached eggs with rocket

Shrimps and frog legs

Preparing the chicken

Young cockerel with peas,broccolis and sugar peas

Veal with white and green asparagus

Raw fish Mille-feuille

Roast duck with honey

Parpadelle with button mushrooms and vegetables

Hake with vegetables

Grilled meat

Grilled grouper with avocado,sprouts and cherry tomatoes

Knuckle of lamb with carrots and onions

Indian-style grilled lobster

Green asparagus salad with peach and mint dressing

Sandwiches

Hare cooked in wine with young vegetables

Green beans a la bolognaise

Seitan and artichoke base brochettes

Cod and green puree gratin

Ham,goat's cheese and spinach grilled on toast

dandelion salad with red label Scottish salmon grilled with tarragon

Grilled sardines with argan oil and rosemary

Scallops with citrus- fruit

Platter of barbecued sea bass with bay leaves

grilled fish and asparagus

Grilled asparagus with glazed tomatoes and feta for Easter

Burger with rose water

Asparagus gratin

Asparagus bake

Child eating a grilled lobster

Knuckle of veal with lemon and carrots

Grilled gambas and pineapple brochettes

Grilled salt-cod with vanilla with green and red pepper coulis

Raw veal roast

Salt-cod with chickpeas,spinach and pine nuts

Salt-cod with spinach,white beans and fresh herbs

Spaghetti alle vongole (topic: shellfishes)

steam-cooked salmon and asparagus

steak with vegetables

asparagus risotto

Asparagus and pea rice

Cod with mauve soup and chinese garlic

Veal rib roast with asparagus and fresh pasta

Spring vegetable Risotto

Tofu and vegetable sandwich

Casserole dish of carpet-shell clams with peas and asparagus

Basmati rice with vegetables

Pork fillet coated with fresh herbs

Rolled sole fillets with green asparagus

Asparagus and pea risotto

Macaronis with asparagus,morels,basil and parmesan

Asparagus and streaky bacon risotto

Cooking the rice

Adding the asparagus and streaky bacon to the rice

wheat risotto with green asparagus

John Dory fillets with green asparagus