Spicy flavored chicken
Chicken and coconut milk curry
Roast chicken
Raw chicken drumsticks
Sliced chicken breast with three condiments
Roast capon with tagliatelles and Pommard sauce
Duck breasts with mixed fruit
Raw duck Magret
Quail with rose petals and sauce
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Chicken legs with carrots before cooking
Chicken coconut milk curry with rice
Chicken wrapped in leeks,balsamic sauce
Pan-fried curried chicken and kiwis
Chicken and pear curry
Chicken and shrimps with brandy sauce
Chicken liver and shrimp Colombo
Duck Magret with cherries
Poulard hen with vanilla-flavored creamy sauce
Quails with Verjus
Chicken drumsticks with Mexican salsa and crisps
Roast quail with cabbage and juniper berries
Chicken wings with mustard sauce
Raw beef and turkey brochettes
Capon from Janze with stuffing
Goose with spices,chestnuts and pears
Caramelized chicken with garlic
Roast capon coated in crushed sugar almonds
Roast chicken with peaches
Chicken breast with prunes
Coiffe du juge
chicken with shiitakes and watercress
Duck fillet with honey and spice sauce
Chicken breast with curry and coconut sauce
Chicken roll with Dublin Bay prawns
Chicken breast coated with crushed hazelnuts
Thinly sliced chicken breasts with cashews and peppers
Corsican chicken soup
Stuffed cold turkey with ratatouille
Marinated chicken brochettes
Creole chicken with coconut milk and rice
Chicken breast with leeks and balsamic sauce
Christmas stuffed capon with truffles and chestnuts
Chicken brochettes with peanut sauce
Capon with steamed vegetables and foie gras sauce
Cooking the meat in a casserole dish
Duck Magret with violets
Duck Magret with grapes
Guinea-fowl legs with carrots before cooking
Chicken Paupiettes with shellfish gravy
Shredded chicken with fennel
Chicken and apricot Tajine
Duck with sesame seed crust
Chicken saute with mustard
Stuffed capon with chestnuts and apples
Chicken and marinated pepper Tajine
Duck's breast stuffed with figs and citrus fruit
Chicken livers with fresh figs
Spicy chicken curry (India)
Duck breast with grapes and tea sauce
Chicory turban with chicken and curry
Curried sliced chicken breasts and zucchinis
Spicy chicken in an onion sauce with olives
Duck foie gras with grapes
Vanilla-flavored duck breast
Risotto with chicken
Christmas roast capon with chestnuts
Marinated chicken with white haricot beans
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Chicken and vegetable savoury crumble
Roast chicken with vegetables and chanterelles
Chicken with vegetables cooked in cabbage leaves in a casserole dish
Sweet and sour chicken
Pancake stuffed with chicken
Poulard hen with crayfish and a glas of white wine
Chicken Balti and nan
Bresse chicken with crayfish
Chicken cooked with vanilla pods and Christophines
Chicken with lemon and olives
Chicken a la catalane
Chicken with confit citrus
Chicken with mango
Dominican fried chicken
Chicken brochettes
Capon stuffed with foie gras and grapes
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Roast chicken with garlic
Chicken meatballs with tomato sauce
Lamb in pastry crust with olive stock
roast chicken in salt crust
Chicken pastilla
Chicken with pink garlic
Tandoori chicken
Sliced chicken breast with Boursin sauce
Stuffed goose with potatoes and apples
Roast goose with salsifies
Duck confit with Salardaise potatoes
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Assorted brochettes
Duck breast with prunes
Chicken lasagnes
Roast guinea-fowl with apples
Cooking tandoori duck Magrets a la plancha
Turkey and prune blanquette
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Guinea-fowl,prune and mushroom blanquette
Duck and morel puff pastry pie
Star-shaped mashed potatoes with turkey
Puolard hen with rice
Rabbit stuffed with foie gras
Lobster,spiny lobster and smoked duck breast salad
Pigeon a la ficelle with foie gras
Chicken livers with tomatoes
Turkey with pasta and green beans
Spinach, avocado and chicken liver salad
Lentil salad with diced bacon and chicken livers
Sewing the chicken with cooking string
Duck and polenta Parmentier
Guinea-fowl supreme and red grape casserole
Roast capon stuffed with ceps
Stuffed capon with autumn fruit
Chicken and sweet potato Tajine
Chicken with mushrooms
Stuffed capon
Chicken pot roast
Chicken and tomato rolled savoury cake
Cantonese chicken and chinese noodles
Preparing a chicken and curry crumble
Chicken with paprika sauce
Roast quail with Port sauce
Chinese menu
Duck and apricot brochettes
Small turkey stuffed with chestnuts and grapes
Pigeon Pastilla
Duck magret with peaches
Spicy lamb stew
Slow cooker spiced chicken meatballs in tomato sauce
Tandoori Chicken Wings with Hot Garlic Sauce
Young pigeon with apples
Spicy chicken with broccoli (Asia)
Duck's breast with roast pears and mangoes
Curried lamb meatballs
Spicy chicken with a corn salad
Spicy turkey patties with avocado salsa
Duck and wild mushroom Parmentier
Chicken with beans
Spicy fried quail (India)
Chicken and lemon curry
Quail and artichoke bases with chanterelle mushrooms
Duck's breast with poached pear and cinnamon
Roast guinea-fowl with curry and banana gratin
Chicken with pineapple
Chicken,cep and white wine fricassee
Free-range chicken with olive french dressing
Sliced chicken breasts with mushrooms cooked in wax paper
Stuffed leg of Bresse chicken
Chicken with confit citrus and olives
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Chicken and prune soup
Chicken and calamary fried balls
Pan-fried chicken with mango
Pan-fried chicory with chicken and peanuts
Roast young cockerel with kiwis and dried fruit
Chicken and red pepper brochette with crisp cabbage
Roast chicken legs
Littleneck clams en escabeche
Chicken with beansprouts
Roast chicken with figs ( step by step : final)
Lebanese sandwich and Pondichery naan
Chinese cabbage with chicken
Shoulder of lamb in pastry crust
Partridge with chocolate sauce
Spicy chicken wings
Duck a l'orange
Braised guinea-fowl with red cabbage and pears
Poulet Basquaise
Guinea-fowl fricassee
Duck breast with peaches
Pheasant hen with wheat and dried fruit stuffing and carrots
Guinea-fowl with orange and mushrooms
Guinea-fowl with walnut stuffing
Pheasant hen with chestnuts cooked in a casserole dish
Duck with polenta
Duck breast with vegetables and chanterelles
Peking duck
Duck with green olives
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Brioches stuffed with chicken
Poultry with stewed pears in red wine
Roast duck with cherries and a bottle of red wine