Piece of salmon with pistachios,mushrooms and potatoes
Skate with herbs
Cod with capers and potatoes
Cod Hashis with tomatoes and pistou sauce
giant prawn and lime skewers (topic : lime cooking)
Potatoes with Aioli
Poached egg on a potato cake and topped with grilled bacon
potato and olive tajine
Potatoes stuffed with snails
Truffade
Eggplant,zucchini,potato and tomato savoury tart
Mashed potatoes with parsley
Potato Pate
Blood sausage parmentier
baby rabbit with parsley and Grenaille potatoes
Pan-fried potatoes with fried herbs
Adding chopped parsley to the frozen diced potatoes in the frying pan
Potato,goat's cheese and leek salad
Winter salad
Duck gizzards with potatoes
Stoemp,braised chicory and grilled ham
Potatoes with horseradish sauce cooked in aluminium foil on coals
Grilled sirloin steak with a baked potato
Roast leg of lamb
Beef steak and green beans
stuffed tomatoes (topic : potato)
Beef toung and potatoes ( topic : products from the tripe butcher)
Sardines in oil and potatoes
Whiting paupiettes
Grilled chicken with raspberry vinaigar sauce
melting the butter in a saucepan
Carrots with cream
Salmon,broccoli and potato cheese-topped dish
Roast Mallard duck with mushrooms
Sliced smoked salmon
Pan-fried frog's legs with parsley and potato galette
Adding the cut sausages to the sliced potatoes
Potato,salmon,spinach and soft-boiled egg salad
Pan-fried potatoes
sauteed potatoes (topic : potato)
Potato paillasson with langoustines
Smoked salmon and asparagus
Piece of salmon with parsley sauce
salmon steak in coconut milk
sole and oyster mushroom rolls
Capon stuffed with mushrooms and chestnuts
Grilled monkfish with pan-fried vegetables
Roast chicken with potatoes
plates of various meat, fish and chicken isolated on white background
plates of various meat, fish and chicken on white background
Grilled salmon steak with vegetables and carrot flan
Two different marinades for a barbecue
Stewed monkfish with parsley broth
Lamb navarin
Caramelized spare ribs
monkfish with rice and okras
Kefta kebabs
Mariniere de charbonnier
Veal fillet with grilled vegetables
Roast quail with orange pumpkin compote
Pork with mashed potatoes and salsifies
Hamburger steak with chips
Feta and red pepper Parmentier
Las Papas coloras
Duck and potato Hashis
Mr and Mrs potato
piece of cod with asparagus
Coddled eggs in tomatoes
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Saute potatoes
Chicken and grapefruit brochettes
mashed cauliflower with hazelnuts
Beef fillet a la Ficelle,hollandaise sauce with truffles
ham and grilled vegetable layer
Salmon and potato brochettes
Grilled swordfish with aniseed sauce
Raw fish with vegetables
Pan-fried salmon with spring vegetables(topic : salmon)
Boulangere d'Andouille de Vire
Coq au vin in a casserole dish
Stuffed mushrooms
Potato dumplings with a mushroom and bacon sauce
Knuckle of ham with apples and potatoes in cider
Vegetable gratin
Potatoes with pesto
Rabbit with rosemary cream
Tandoori chicken brochette
Tandoori chicken
Grilled duck breast with rosemary
Chicory,potato and haddock salad
Pan-fried chanterelles and ceps
Small casserole dish of tuna and potatoes
Ancenis chicken with potatoes,almonds and carrots
Cod tournedos with watercress coulis,broccoli and patatoes
Gambas and apricot creole brochettes
Chermoula sea breams
Raviolis stuffed with langoustines tails
Monkfish with broad beans
Pork kidney fricassee with Madere and parsley
Barbel fillet with herb emulsion
Red peppers stuffed with brandade
Bass carpaccio
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Scallops with parsley emulsion
Mussel and cockle raviolis
Filet Mignon with parsley sauce
Pan-fried kidneys with parsley, purple artichokes and gravy
Monkfish with sorrel sauce
Cod with virgin sauce
Warm salad a la lyonnaise
Knuckle of pork and cabbage soup
Spicy herb blood sausage meatballs
Crate of vegetables
Wild garlic gnocchi
Monkfish with lemon and lime
bowl of rice
Braised ham with spinach
Game barbecue outdoors
Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)
Spare ribs
Fish Choucroute
Marinated tuna with coconut, onion and parsley
Pureed broccolis-potatoes with salmon
Roast pigeon,potato cake and chanterelles
Thick piece of smoked salmon with potatoes
Pike-perch fillet with truffles and homemede mashed potatoes
Fish and bacon brochettes
Provencal-style monkfish
grilled piece of bass with granulated salt and young vegetables
Brochettes of marinated and grilled mushrooms
Crushed potatoes with Foie gras
Cod in beer sauce
Organic vegetables :lettuce,red pepper,potatoes and parsley
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
Adding the turmeric to the stuffing
Stuffed potatoes
Potato salad
Squash,potatoes,chinese cabbage and herbs
Potato and parsley salad
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Roast chicken, potatoes and gravy
Sweet-shaped vegetable and sesame seed Croustillant
Jambon persille
Fresh herb pancake with marinated salmon
Salmon marinated with white wine and herbs
Ham and fine herb raviolis
Ceps with chopped parsley
Leg of lamb in rosti Crust
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Potatoes baked in salt with a green sauce
Piece of salmon with button mushrooms
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Mini potato blinis with herbs
Fried pork belly with new potatoes and a herb sauce
Poached eggs with rocket
Roast veal with vegetables
Grilled Trout Stuffed with Lemon and Parsley on a Platter; Oven Roasted Potatoes and White Wine
Roast white tuna with pistou
Roast beef with small potatoes and small caramelized onions
Roast tuna,curried cauliflower and grilled red peppers
Pork with chopped parsley and mushrooms
Button mushroom and shallot tatin tart
Pan-fried chanterelles
Rabbit with purple mustard with new potatoes
Pan-fried whiting fillets with herbs
Steak with pepper sauce
Country potatoes with herbs,tomato sauce and garlic sauce
Red mullet fillets and mashed potatoes with herbs
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Lamb Fricassee with summer vegetables
Boeuf bourguignon
鮭とイクラのレモンクリームソース
Grilled pork chops with herbs
Peking duck with figs and autumn fruit honey
Oven-baked vegetables (red pepper, potatoes and mushrooms)
Grilled beef Entrecote with herb and mustard sauce
roast chicken with figs (filmed recipe: final)
Mashed potatoes with chives
Hot sausage from Lyon
Potatoes stuffed with cheese and chives
Curried scallops with potato Rosti
Duck breast with dried apricots and mashed potatoes
Cod with lemon butter sauce,mashed potatoes with olive oil
Peas,squid and potatoes a l'etouffee
Baked vegetables with herb yogurt and caramelized walnuts
Club sandwiches with grilled vegetables and pesto cream
Moroccan-style Leg of lamb
Rabbit with herbs and vegetables in a casserole dish
Rabbit with herbs and vegetables
Beef a la guardiane
White meat with herbs in aluminium foil before cooking
Veal roast with asparagus
Roast veal with tomatoes
Spiny lobster grilled with vegetables
salmon stuffed with fresh herbs