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Tuna steak with Sauce chien

Steak with black pepper sauce

Steak with black pepper sauce

Beef steak with roquefort sauce and french fries

Steak with potatoes and Bearnaise sauce

Tuna steaks with ratatouille and wheat

Steak and puffed potatoes :( step by step :final)

Tournedos Rossini

Hamburgers

Steak with garlic butter

Beef steaks with pan-fried diced potatoes

Steak flambe with pepper sauce

Minced meat and parsley on sliced bread

Tuna a la plancha with green beans and tomatoes

Stuffed squid

White sausage with saffron sauce

Beef chuck with carrots and sauce

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Pork Mignon with balsamic sauce

Chili-cheese burger

Veal knuckle before cooking

Veal escalope with fromage frais and button mushrooms

Fish fillets stuffed with dried fruit

Oven cooked duck drumsticks

Plate of cooked Udons with sauces

Lumaconis stuffed with salmon

Salmon with streaky bacon and Piperade

Spicy caramelized rabbit with tagliatelles

Beef skirt with shallots

Seitan with saffron sauce and champagne

Milotier steak

Tournedos with mustard sauce and pan-fried potatoes

Thick beef steak covered with cheddar and mustard sauce

Tuna with red pepper and fennel, a bottle of Bourgueil wine

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Pan-fried veal liver with vegetables

Milk-fed veal with turnips and honey

Fresh herring with sweet and sour leeks

Aligot from Aubrac

Bass cooked in a salt crust

Bass cooked in a salt crust

Entrecote with bearnaise sauce

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Mushrooms stuffed with diced bacon

Sea bream in salt crust

Preparing veal knuckle with orange

Tournedos Rossini with goat's cheese and plum chutney

Beef Patty and Fries

steak with vegetables

Raw beefburgers

Red peppers stuffed with tuna

Roast leg of lamb

Beef toungue with tomato and olive sauce

Lasagnes

Crunchy surimi sticks coated in cornflakes

Tomatoes with curry-flavored stuffing

Thick piece of salmon with coriander and lemon cream sauce

Soya bean escalopes

Aveyron veal dish

Filet mignon with broccolis

Maroilles savoury tartlet

Pan-fried cabbage and cauliflower

Fancy salmon sandwiches

Homemade mashed potatoes

Mussels marinieres

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Cheese and ham toasted sandwich

Sardines stuffed with Brousse

Cardoon gratin

Split peas with cockles

Spaghettis with red hot peppers

Lardelle trout

Caramelized chicken with garlic

Piece of cod with butter sauce

Malsouka Tajine in filo pastry

Asian noodles with beef

Meatball appetizers

Broad beans with diced bacon

Pork with pineapple

Trouts with diced bacon

Stewed Bourbonnais beef

Tripoux crumble

Morbier Tartiflette

Duck Magret with grapes

Duck magret with peaches

Fried egg

Rabbit in mustard sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Lasagnes

Thick piece of beef with roquefort butter and mushroom fricassee

Thick ostrich steak with pepper sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Roast pork cooked with milk

Pork with lemon

Pork filet mignon with red quinoa

Thick beef steak with pepper sauce

Duck Magret with cherries

Pork with green and white asparagus

Duck Magret with violets

Seitan steaks with vegetables

Duck steak with chestnuts and red cabbage

Steak and french fries with Beaujolais nouveau

Ostrich steak with chestnuts and herbs cooked in wax paper

Duck steak and kiwi glazed with honey

Beefburgers

Salt-cod burger

Making oval-shaped steaks out of the soya bean paste

Vegan steak with mixed salad

Quinoa and seaweed burger

Grilled beef steak with vegetables

Ham patty with vegetables

Tuna with sesame seeds

Tuna brochettes with sesame

Diced tuna with pepper,garlic and garlic

Preparing spaghettis Bolognaise

Fish caramelized with maple syrup and orange peppers

tagliatelles with pesto and pine nuts

Beef sirloin steak with Bercy sauce

Cooking Boeuf Bourguignon

Beef,carrot and potato stew

Capellinis with onions and botargo

Rolled veal escalope stuffed with orange and black olives

Fried fish coated in breadcrumbs

Bull's tail cooked with onions and carrots

chicken breast with figs

Chicken with beansprouts

Pork with chopped parsley and mushrooms

Raw hamburger

Pieces of raw beef on a chopping board

Ham patty

Sole fillet with squid ink sauce

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Rolled turkey breast with grapefruit and acidulated sauce

Quails with Verjus

Petit sale with cabbage

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Roast leg of lamb with green and yellow beans

pan-fried foie gras with bacon and tagliatelle

Stuffed tomatoes

beef and zucchini Parmentier

Duck and polenta Parmentier

Fish Hachis

Minced meat and leek Pannequets

Brussels sprouts

Tabbouleh

Scallops with leeks

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Panisses

Date Couscous

Noodles with sliced mini corn on the cobs

Spaghetti alle vongole (topic: shellfishes)

Scallops with apples

haddock and cabbage Pannequets

Braised fennel with orange

Raw mackerels with onions ans carrots

Cod Accras

Rabbit stuffed with prunes

Stuffed tomatoes

Beef farfalles

Beef tortellonis with tomato and zucchini sauce

Casserole dish of pork with onions and caramelized chestnuts

Steamed cardoons with miso sauce

Sturgeon with almond sauce and caviar

Dublin Bay prawns with fennel and spicy sauce

Red mullets a la livournaise

Small casserole dish of cod in garlic sauce

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Salmon with leeks

Spaghettis a la bolognaise

Cod with haricot beans

Linguine with squid ink sauce

Pike Quenelles

Red mullets with citrus fruit

Crab claws with two sauces

Duck with sesame seed crust

Steak and kidney pie

Baked toamto stuffed with veal

Veal Paupiettes with lemon

Cubes of white tuna and spinach puree

Tuna croquettes

Tuna with violets, tomatoes and raspberries

Mashed pumpkin with flaked tuna

Festonati with tuna,celery and cherry tomatoes