Puntarella and anchovy salad
Green bean and tomato salad
Pink radish salad
Radish top soup and pink radish Tartare
Grated beetroot with yoghurt
Samphire salad with ginger-flavored sweet and sour dressing
Raw red tuna salad with mandarin orange zests
Radish Carpaccio
Grated carrot and radish salad
Chicken salad
Warm cep salad
Chicory,watermelon and peach salad
Plate with the inside and the tops of the tomatoes
White haricot bean and anchovy salad
Broccoli and finely sliced almond salad
Assorted tomato salad
Cheese and raisin pudding
Greek salad
Scallop salad
Taking the out the inside of the tomato with a spoon
Shrimp salad and sauteed elvers
Beetroot,black and pink radish salad
Green tomato,radish and spinach salad
Chicory and smoked duck breast salad
Radish and watermelon salad
Chicory salad with grated ham and cheese
Green been and radish salad with nasturtium
Mixed salad with poached egg and radishes
Shrimps with grapefruit
Spinach and smoked salmon salad
White asparagus soup
Saucepan of pumpkin soup
Red radish salad
Dandelion salad
Thai-style beef and buckwheat salad
Beef and cucumber salad
Lettuce,carrot and orange salad
Verrine of spring vegetables
Half a pink grapefruit topped with a poached egg
Oysters with shallot sauce
Red mullet and tapenade salad
Grilled leeks
Spring salad with boiled egg, radishes, cress, beans and Nicoise dressing made with anchovies, olive oil and herbs
Cauliflower and crab salad
Buckwheat and carrot salad
Pink and green salad
Shrimp,sugar pea and apple salad
Pasta salad with artichokes
Beetroot,carrot and orange salad
Nasturtium and strawberry salad
Red apple,celery and pepper salad
Stuffed peppered langoustines
Quail egg and black trumpet mushrooms with sherry salad
Anchovy fillets on toast
Anchovy omelette open sandwich
Salmon and anchovy open sandwich
boiled eggs
Vegetable soup
Broccoli salad with yogurt and herb dressing and radish salad with chicken
Exotic salad
Chayote salad
Tuna salad
beef salad
Scallop Carpaccio
asparagus and melon salad
White cabbage, Comte and walnut salad
Mixed salad with two cheeses
Chicory salad with almonds and dried apricots
Escarole salad with escalivada peppers
Half-cooked salmon with tea emulsion
Three-colored pasta and vegetable salad
Kiwi,crab meat and shrimp salad
Rissoni and tuna salad
Dublin Bay prawn and grapefruit salad
Salmon and scallop salad with cream sauce
Mixed salad
chicory and kiwi salad
smoked tuna salad (topic: tuna)
White asparagus and anchovies with butter sauce
Anchovies with vinegar,garlic and parsley
Salade of fennel and radish to the anchovy cream
Bowl of strawberry salad
Pasta shell and beetroot sprout salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Skinned tomatoes in a sieve
Three marinated pepper Tartare
Braised red cabbage with apple juice
Eggplant rolls stuffed with ricotta
Anchovy pastry torsades
pasta and Parma ham salad
Layered cucumber and salmon
Saffron-flavored winter fruit salad
Lychee and pitahaya fruit salad
Orange fruit salad with orange blossom
Grape and pineapple fruit salad with orange zests
Marinated salmon with chicory and apples
Pineapple Carpaccio with passionfruit
Portion of quiche
Green asparagus with french dressing
Beef Carpaccio
Smoked salmon and cucumber Carpaccio with dill
Cucumber salad
Orange fruit salad with cinnamon
Fresh Vegetable Crudite Platter
Cauliflower and quinoa salad with almonds
Anchovy,olive and pepper skewers
Eggplant puree
Seitan and artichoke salad
Fresh peapods,garlic and lemon salad
Seafood salad with apple and lamb's lettuce
Cabbage salad
Wakame salad
Red tuna tartare
Calamary salad
Eggplant and zucchini salad
Quickly fried sea bream fillet cooked with it's skin
Crushed tomato and pepper salad
Cucumber, Fromage blanc and hard-boiled egg salad
Fennel Carpaccio with Espelette pepper and anchoyade
Anchovies with french dressing on sliced bread
Salad with mushrooms and radishes
Orecchiettes salad
Shrimp salad
Green bean and radish salad chickpea dukkah
White cabbage salad
Apple and pear salad
Gravlax salmon salad, close up
Vegetable salad
A fresh salad with radishes, lettuce and watercress
Radish salad with beetroot, lemon vinaigrette and pine nuts
Wheat salad with radishes, beetroot, cress and red lettuce
Mixed salad with green asparagus
Salmon quiche
Salad with asparagus and ricotta
Penne and broad bean salad
Fig,apple and chicory salad
Lentil and diced bacon salad
Raw zucchini and caper salad
A spring salad with radishes, spinach, sorrel, and boiled eggs - 'spring awakening'
Long grain rice,pear and roquefort salad
Baby spinach leaves,button mushroom and orange salad
tomato with cheese and sugar peas
Thinly sliced poached radishes with lemon zests and olive oil
Sugar peas stuffed with mousserons and sea salt
Fennel and scorpion fish with ginger Ceviche stew
Kiwi and passionfruit salad
Orange fruit salad with olive oil
Marinated monkfish with grapefruit
shredded red beetroot with black radish and pine seeds (topic: colored salads)
grapefruit, purslance and black pepper salad (topic: colored salads)
red cabbage, raisin and fried onion salad (topic: dried fruits)
Steamed cardoons with miso sauce
Beetroot salad with radishes and feta
Healthy vegetable soup
Mini ball salad
Chicory,walnut and Roquefort salad
Anchovy salad with radishes
Crudites (platter of fresh vegetables) and anchovy dip
Asian salad in leaf (raw radish, carrot, spring onion)
Insalata romana (Celery and fennel salad with Ricotta Salata)
Cheese quiche
Individual cheese pie
Rocket,tomato and palm heart salad
A colourful salad with fruity cheese skewers
Eggplants cooked with Sechuan pepper
Fresh arugula soup
Endive and fruit salad
Cucumber, sardine and anchovy salad
Cucumber & radish salad with dill (detox)
Quinoa with olives and dried tomatoes
Beetroot salad with Camembert
Avocado and apple salad with yoghurt sauce and raspberry dressing
Salmon tartare
Egg with oyster
Russian smokes sprats with oil
Scallop tartare
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Eggplant fritters
Crab meat served in a blanched fennel bulb
Organic country soup
Cream of chickpeas
Scrambled eggs with truffles
Roquefort turnovers
Raw vegetables with three dips
Salmon Tartare with ginger and lime
Spring rolls
Radish, orange and cress salad
Chicory,cucmber and tofu salad
Lime blossom infusion
Fattouch,Lebanese tomato and bread salad
Fruit Carpaccio