写真素材の検索結果

Parpadelles with hare sauce

Hare a la royale

Rabbit with mustard sauce

Rabbit in mustard sauce and tagliatelles

Hare with red kidney beans

Rabbit with green olives and gnocchis

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Spaghettis with seafood and tomato sauce

Saddle of rabbit with green stuffing

Stag with poppy seeds

Rabbit in mustard sauce

Pork filet mignon in pastry crust and pheasant pie

Lasagnes

Rabbit with cucumber

Rabbit with Verjuice and chanterelles

Rabbit marinated and cooked in white wine

Rabbit and white wine casserole

Rabbit skewers with barbecue sauce

Lamb meatballs in tomato sauce

Wild boar Civet with blueberries

Spicy caramelized rabbit with tagliatelles

Stuffed squid with parmesan and tomato sauce

Beef farfalles

Spaghettis a la bolognaise

Stewed rabbit with carrots and celery

Rabbit Osso-buco

Partridge with chocolate sauce

Rabbit with creamy garlic sauce

Rabbit Paupietttes with goat's cheese and fresh mint

Rabbit with three herb stuffing and zucchini flowers

Rabbit saute with basil and garlic

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Young goat with spring vegetables

Pigeon pie

Venison chop with chestnuts and Brussels sprouts

Pigeon with Dublin Bay prawns and salsifies

Venison with chinese artichokes

Leg of venison with chanterelles

Pigeon with sugar pea puree

Venison chops with quince

Pork with green and white asparagus

Beef tortellonis with tomato and zucchini sauce

Tomato and rabbit pizza

Rabbit cooked in cider with small onions

Rabbit with sage wrapped in cabbage leaves

Pig's trotters terrine

Veal Blanquette

Indian-style lamb curry

Caramelized pork spare ribs

Lamb and yoghurt curry

Chicken wings cooked with ketchup

Asian-style sweet and sour chicken

Chicken Madras curry

Small casserole dish of grouper with urchin sauce

Fusilli in tomato sauce

Poached eggs with streaky bacon and sauce

Rabbit stuffed with prunes

Monkfish in vanilla sauce

Asparagus with Maltese sauce

Quenelles with Nantua sauce

Lobster with fruit and curry sauce

Steam-cooked vegetables with yoghurt sauce

Pike with white butter sauce and sorrel

Leg of venison with a glass of red wine

Roast pheasant leg with cabbage and diced bacon

Meat with ginger sauce

Lamb in paprika sauce

Raviolis in tomato and garlic sauce with olives

Pork blanquette with mustard sauce

Fish with tomato and ginger sauce

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Picnic with pasta and chicken salad

Leg of lamb in salt crust with broad beans

Guinea-fowl cooked in clay

Roast beef in pastry crust, diced mixed vegetables

Stuffed leg of lamb in pastry crust

Loin of lamb in dried fruit crust and cherry tomatoes

Beef toungue with tomato and olive sauce

Chicken with coconut sauce

Venison fillet with pepper sauce

Pork Mignon with balsamic sauce

Flank with lemon and green pepper sauce

Thick ostrich steak with pepper sauce

Roast capon with tagliatelles and Pommard sauce

Beef sirloin steak with Bercy sauce

Sliced braised gammon with Madere sauce

Steak with potatoes and Bearnaise sauce

Roast lamb with Shoyu et Mirin sauce

Country pate

Sliced chicken breast with three condiments

Veal with white sauce,braised chicory and zucchinis

Cabbage fondue with streaky bacon in white wine sauce

Griiled beef steak from Camargue with Pastis sauce

Partridge with lentils

Saddle of rabbit stuffed with almonds and herbs

Rabbit stuffed with foie gras

Jar of rabbit with cilantro

Mussels in curry sauce

Mussels with Poulette sauce

Sweet and sour pan-fried scallops with green peppercorns

Caramelized pleurotus mushrooms

Tzatziki

Red mullet fillets and mussels and herbs

Pan-fried curried tuna

Rich game stew

Poached salmon with mousseline sauce

Fresh salmon with vegetables and sauce

Dogfish in Court-bouillon, caper sauce

Whiting a la biarrote,gherkin sauce

Thinly sliced scallops with bechamel sauce

Beef with peppery oil and artichokes

Duck breast with sour griotte cherries and pink pepper corns

Beef with broccoli and sesame seeds cooked in a wok

Young partridge with grapes

Doe fillet and pear and red wine mini charlotte

Chicken wings with mustard sauce

Knuckle of veal with fennel and tomato sauce

Red mullets a la livournaise

Pigeon with figs and pears, soya and honey sauce

Hare a la royale

Pasta with broccoli and smoked bacon

Hare backbone with summer fruit,red wine sauce and rosemary

Portions of pizza

Venison Civet with chestnuts

Lasagnes

Penne bolognaise

Quadrotti de filicudi with lemon

Lasagnes

Eggplant lasagnes

Scallop puff pastry pies

Scallop puff pastry pies

Macaronis and vegetable cheese-topped dish

Summer vegetable lasagnes

Picnic with tagliatelle salad

Macaronis cheese-topped dish

Turbot fillets with zucchini and carrot tagliatelles

Pasta and bechamel cheese-topped dish

Sicilian-style spaghettis

Spinach lasagnes

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Raviolis a la boscaiola

Potatoes in salt crust

Green tagliatelles with haddock

Ink squid pasta with calamaries

Pasta with roquefort

Tagliatelle pie

Spicy suckling pig

Veal and coconut blanquette

Chicken drumsticks with Mexican salsa and crisps

Thai-style shrimp curry,beef with cashews

Vitello tonnato

Chicken and coconut milk curry

Spicy pork curry

Coating the roast with the gravy

Caramelized spare ribs with rosemary

Spiruline gnocchi with tomato sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Dab fillets with Champagne sauce

Vegetable Bohemienne with anchovy sauce

Sauteed pork and broccoli with sweet and sour sauce

Small scallop sausages and foamy sauce

Half a loster roast with Armoricaine sauce

Wild salmon with porridge and Whisky sauce

Scallops with beansprouts and avocado sauce

Rabbit and mushrooms with mustard sauce

Cod with vegetables and mayonnaise

Cream of pistachio soup with pepper

Hot curried oysters

Aioli dish

Seafood Navarin cooked with Chablis

Chicken Paupiettes with shellfish gravy

rabbit saddle with cider sauce,grated potato nest

Small casserole dish of cod in garlic sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Cheese-topped rabbit with polenta

Grilled pork with vinegar sauce and tomatoes

Chicken and saffron blanquette

Beef carpaccio with raw button mushrooms and celery stalks

Garbure : Bearnaise hotpot with vegetable broth

Osso-bucco with honey and spices

Raviolis in tomato sauce

Spicy flavored chicken

Scallops and buckwheat pasta in tomato sauce

Leg of lamb with spring vegetables

Lentil and diced bacon salad

Roast leg of lamb with spinach

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Sweet corn with goose fat

Roast pork stuffed with prunes

Knuckle of veal with lemon

Raw frog's legs

Lamb and yoghurt bake

Chicken breasts with green vegetables

Chicken with sliced truffles under the skin,and mushrooms