写真素材の検索結果

Tripe nems

Rolled and stuffed eggplants

Mushroom omelette

Roast veal with cabbage

Rolled roast pork with cheese

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Dish of pork chops with lentils and apples

Roast veal with orange

Oven-baked quenelles

Provencal-style rolled pork

Pork Mignon with balsamic sauce

Beef farfalles

Adding the tripe cubes to the onions in the stewpot

Paupiette with onions and mushrooms

Rolled turkey escalopes with lemon zests

Pork with pineapple

Tripes a la mode de Caen

Roast chicken with garlic

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast doe

Chicken and dried fruit

Chicken and date brochette

Rabbit stuffed with prunes

Duck Magret with apples

Pork with mango and wild asparagus

Black sausage with apples

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Pork filet mignon with orange

Duck a l'orange

White sausage with red cabbage and orange

casserole dish cooked pheasant

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Cubes of white tuna and spinach puree

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Sauteed squid and mushrooms

Veal Blanquette

Pan-fried tofu

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Chicken wrapped in leeks,balsamic sauce

Rolled mutton with wild mushrooms

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast young cockerel with kiwis and dried fruit

Duck's breast with roast pears and mangoes

Sliced roast beef with herb crust

Roast beef in pastry crust

Grilled scallops

Courgette gratin

Pork saute with cashews

Cheese and ham toasted sandwich

Pasta with cauliflower and gorgonzola gratin

Rolled whiting fillets

Old-fashioned vegetables cooked in a wok

Tabbouleh

Tuna with violets, tomatoes and raspberries

Squid stuffed with pork and prunes

Duck Magret with cherries

Thick round fillet of pork cooked with confit citrus

Thick ostrich steak with pepper sauce

Boeuf Bourguignon

Warm lentil and diced bacon salad

Petit sale with cabbage

Dublin Bay prawns with bacon

Lentil and pork salad

Sauteed pork and broccoli with sweet and sour sauce

Chicken with mushrooms

Pork with green and white asparagus

Lardelle trout

Sliced roast pork

Lentils with diced bacon

Peas with diced bacon

Pan-fried Gnocchetti with ham

Fish Hachis

Lasagnes

Stuffed eggplants

Beef and carrot stew

Stuffed tomatoes

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Trouts with diced bacon

White sausage with saffron sauce

Thick beef steak with pepper sauce

Red peppers stuffed with tuna

Lentils with haddock and raisins

Date Couscous

Thick piece of salmon with rose petals and pistachios

Cauliflower puree with peanuts

Braised chicory with orange

Tartiflette with apples

Linguinis, fromage frais and dried fruit tart

Lumaconis stuffed with salmon

Papardelle with Poutargue

Morbier Tartiflette

Aveyron veal dish

Ratatouille savoury crumble

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chicken roll with Dublin Bay prawns

Roast pork with grapefruit

Roast pork with peaches

Chicory and Maroille gratin

Roast quail with Port sauce

Roast pork with caper sauce

Roast turkey with chestnuts

Meatball appetizers

Asian noodles with beef

Monkfish rolled in cabbage

Cabbage and wheat roll

Revisited crab lasagnes

Vanilla-flavored rolled trout with tomatoes

Haddock and beet quiche

Roast spiny lobster medaillons with eggplant rougails

Stuffed roast veal with dauphine potatoes

Veal roast with pineapple

Roast veal with wild asparagus

Noodles with sliced mini corn on the cobs

Pork with lemon

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Sauteed spaghettis with beef and peanuts

Fish fillets stuffed with dried fruit

Monkfish wrapped in bacon with lemon

Thick round fillet of pork cooked with confit citrus

Duck breast with prunes

Young pigeon with apples

Partridge with chocolate sauce

Duck with sesame seed crust

beef curry and spicy semolina

Breaded meatball skewers

Mushrooms stuffed with diced bacon

Beef tortellonis with tomato and zucchini sauce

Thick piece of beef with roquefort butter and mushroom fricassee

Beef chuck with carrots and sauce

Tripoux crumble

Beef skirt with shallots

Spicy caramelized rabbit with tagliatelles

Broad beans with diced bacon

Pork filet mignon with red quinoa

Minced meat and leek Pannequets

Roast leg of lamb with green and yellow beans

Quail with rose petals and sauce

Stuffed squid

Rabbit in mustard sauce

Folded pizza in a paper cone

Sea bream Carpaccio with citrus fruit

Diced tuna with pepper,garlic and garlic

Leeks with lemon zests

Scallops with apples

Chestnuts and brussels sprouts

baked potato stuffed with dried fruit

Plate of farfalles with butter

Mauritian octopus fricassee

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Penne with peppers

Spiny lobster with crisp vermicellis

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Tagliatelles with season mushrooms

Thick piece of salmon with tomatoes

Fish and vegetable layers

Crab claws with two sauces

Split peas with cockles

Spaghettis with red hot peppers

Red mullets a la livournaise

Small casserole dish of vermicelle,shrimps and monkfish

Cod with peas

Small casserole dish of cod in garlic sauce

Small casserole dish of Escabeche mussels

Small casserole dish of grouper with urchin sauce

Cooking gambas a la plancha

Piece of cod with butter sauce

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Button mushroom carpaccio with red pepper

Pureed pumpkin

Pureed zucchinis

Fresh sardine pizza

Scallops with ceps

Salmon and spinach cannellonis

Festonati with tuna,celery and cherry tomatoes

Fusilli with shrimps

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Salmon curry