写真素材の検索結果

Lardelle trout

Petit sale with cabbage

Dublin Bay prawns with bacon

Monkfish wrapped in bacon with lemon

Trouts with diced bacon

pan-fried foie gras with bacon and tagliatelle

beef and zucchini Parmentier

Warm lentil and diced bacon salad

Lentils with diced bacon

Peas with diced bacon

Salmon with streaky bacon and Piperade

Tripoux crumble

Morbier Tartiflette

Monkfish wrapped in bacon and truffles

Peas and carrots with diced bacon

Broad beans with diced bacon

Mushrooms stuffed with diced bacon

Pork Mignon with balsamic sauce

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Stuffed squid in tomato sauce

Roasted sea bream with lemon and fennel

Tagliatelles a la carbonara

Pennoni with eggplants and tomatoes

Tartiflette with apples

Fish fillets stuffed with dried fruit

Festonati with tuna,celery and cherry tomatoes

Lentils with haddock and raisins

Pike Quenelles

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Small casserole dish of vermicelle,shrimps and monkfish

Cooking gambas a la plancha

Dublin Bay prawns with garlic a la plancha

Split peas with cockles

Boeuf Bourguignon

Chicken and dried fruit

Lentil and pork salad

Chicken with mushrooms

Pork with mango and wild asparagus

Sliced roast pork

Stuffed eggplants

Beef and carrot stew

Lasagnes

Black sausage with apples

Duck Magret with apples

Pork with green and white asparagus

Fusilli with shrimps

Sauteed squid and mushrooms

Spaghettis with fish and leeks

Red peppers stuffed with tuna

Monkfish, chorizo and bacon skewers

Crayfish with spring onions and diced bacon

Fish and vegetable layers

Fried fish coated in breadcrumbs

Trout with diced bacon cooked in wax paper

Filet mignon with chicory and diced bacon

Potato and diced bacon omelette

Tartiflette a la Pompadour

Chorizo cooked with red wine

Blood sausage and apple crumble

White beans with white sausage and bear's garlic

Beef and carrot stew

Pork with lemon

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Oven cooked duck drumsticks

Tuna steak with Sauce chien

Squid ink black tagliatelles

Bass cooked in a salt crust

Bass cooked in a salt crust

Sea bream in salt crust

Small casserole dish of squid and lentils

Sea bream Carpaccio with citrus fruit

Red mullets with citrus fruit

Leek and diced bacon Flamiche

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Gnocchetti with three cheeses

Raw mackerels with onions ans carrots

Young goat with onions and mushrooms

Mashed pumpkin

Penne with peppers

Spiny lobster with crisp vermicellis

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Spaghettis a la bolognaise

Portions of pizza

Veal Blanquette

Animal-shaped pea dishes for kids

Tabbouleh

Pie crust pastry cones filled with white sausage

Old-fashioned vegetables cooked in a wok

Stuffed tomatoes

Beef with spaghetti-shaped zucchinis

Minced meat and leek Pannequets

Squid stuffed with pork and prunes

Stuffed squid

Fish Hachis

Rabbit stuffed with prunes

Stuffed tomatoes

Duck a l'orange

Pork filet mignon with orange

Papardelle with Poutargue

Mauritian octopus fricassee

Oven-baked quenelles

Pureed pumpkin

Scallops with ceps

Small casserole dish of Escabeche mussels

Scallop and streaky bacon brochettes

Pan-fried Gnocchetti with ham

Casserole dish of pork with onions and caramelized chestnuts

Thick ostrich steak with pepper sauce

Chicken and date brochette

Spicy suckling pig

Beef farfalles

Lentil and diced bacon salad

Poached eggs with streaky bacon and sauce

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Spinach and streaky bacon pie

Quiches Lorraines

Tomatoes stuffed with Sainte-Maure and diced bacon

Pan-fried leeks with streaky bacon

Roast quail wrapped in bacon with herbs

Eggplant,vegetable and bacon rolls

Milk-fed veal's liver pricked with bacon

Robuchon's potato and streaky bacon cake

Pasta with broccoli and smoked bacon

Dandelion salad with diced bacon and croutons

Pink trout with fennel and watercress

Pan-frying the potatoes

Mussel and bacon brochettes

Crab claws with two sauces

Veal rump

Spinach,diced bacon and egg cheese-topped dish

Leeks with lemon zests

Scallops with citrus- fruit

Diced tuna with pepper,garlic and garlic

Quails cooked in a casserole dish with grapes and cognac

Swordfish and bacon brochette with butter beans

Cooking the diced bacon in a frying pan

Crapiaux du Morvan

Hamburger with Raclette cheese

Peas with smoked bacon and mint

Streaky bacon and vegetable soup

Monkfish wrapped in bacon with chanterelles and white beans

Roast turkey with chestnuts

Chicory Tartiflette

Potatoes and salted pork

Pan-frying the diced bacon

Lentils with onions

Pan-fried carrots

Duck and polenta Parmentier

Roast leg of lamb with green and yellow beans

Stuffed tomatoes

Caramelized chicken with garlic

Shrimps with garlic

Duck magret with peaches

White sausage with red cabbage and orange

Mashed sweet potatoes with chopped pork

Small casserole dish of octopus and chickpeas

Crisp sea bream with rice vermicellis and peppers

Octopus dome

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Haddock and beet quiche

fillet of red mullet and crushed tomatoes on toast

Lumaconis stuffed with salmon

Piece of cod with butter sauce

Ham in pastry crust

Salmon burger

Braised chicory with orange

Mashed pumpkin with flaked tuna

Rolled sole fillet with mashed sweet potatoes

Pureed carrots and orange

Grilled scallops

Fennel and haddock Tatin tart

Tripe nems

Pork with pineapple

Sauteed pork and broccoli with sweet and sour sauce

Spanish pork cooked in red wine with vanilla

Dish of pork chops with lentils and apples

Provencal-style rolled pork

Onion omelette

Quiche Lorraine

Quiche Lorraine

Courgette gratin

Salmon and spinach cannellonis

Green asparagus with parmesan flakes

Pan-fried vegetables and Ganxet beans

Small casserole dish of cod in garlic sauce

Plate of farfalles with butter

Monkfish croquettes

Tuna croquettes

Spaghettis with guindilla pepper and garlic

Maroilles savoury tartlet