Small seaspider stuffed cabbage
Steam-cooked cabbage stuffed with crab
Avocado filled with tuna,corn and king crab
Crab and lentil cabbage purses
Gunkan with Kani crab
Crab and cucumber terrine
A stuffed crab with corail sauce
Stuffed cabbage Timbale
Artichokes stuffed with crab
Conchiglies stuffed with crab and pesto sauce
Artichoke hearts with shrimps and goat's cheese
Tomatoes stuffed with surimi and goat's cheese
Baked potato stuffed with crab
Surimi and potato salad
Crab and watercress finger-shaped tartlets
Surimi and ginger nems
Small crab and herb cake on a bed of avocado
Cheeses soufflees on crab sticks
Tuna and crab Pastilla
Crab pincers nage with harissa
Minced crab meat with tomatoes
Potatoes with Aioli
Crab raviolis with citronella
Curried Choucroute filo pastry pies
Crab Dauphinois with lobster bisque
Crab Parmentier
stuffed cabbage (topic : classical dishes)
Surprise grapefruit
Mango and crab fresh salad
Surimi and spicy mango rolls and coriander pesto
Crayfish and cabbage Paupiettes
Surimi,zucchini,Granny Smith apple and herb spring rolls
Crab and coriander nems
Fresh crab meat
leek and surimi timbale
White asparagus and anchovies with butter sauce
Curry-flavored shrimp quiche
Haddock and Choucroute Aumonieres
Romanesco cabbage savoury tart
Stuffed cabbage
Buckwheat pancake
Crab claws with two sauces
Calalou soup :crab,coconut,spinach and onion soup
Potato and tuna salad
Cod,steaky bacon and cabbage Mille-feuille
Artichoke hearts with shrimps and diced peppers
Surimi Kebab
Crab and herb terrine and guacamole
Auvergne cabbage hotpot
Roast tuna,curried cauliflower and grilled red peppers
Cabbage stuffed with beef
Portunus stuffed with vegetables
Potato stuffed with grated carrots and roquefort
Crab with fennel
Scallop carpaccio with crab and lime
Crisp crab meat mille-feuille with tomato puree
Pork,dill and curry meatballs,sweet and sour red cabbage
Soft scallop and crab meat mille-feuille
Surimi Tempuras with lemon curd
Crab,tomato,leek and dry sherry soup
Stuffed cabbage leaves with pumpkin mash quenelle
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Cabbage,haddock and shrimp soup
Veal blanquette with young vegetables
King crab and shrimp open sandwich
Crab meat served in a blanched fennel bulb
Crab,avocado and tomato timbale
Smoked salmon cones filled with guacomole and crab
Eggplant and crab mille-feuille
Crab and zucchini gratin
White asparagus with strawberries and crab meat
Surimi crab tartare and avocado carpaccio
Kiwi,crab meat and shrimp salad
Cauliflower and crab salad
Fresh goat's cheese and walnut terrine
Crab and cucumber nems
Small vegetable cakes with chili pepper sauce and mixed salad
Vegetable and streaky bacon quiche
Savoury tart with cabbage
Hard-boiled eggs stuffed with shrimps and smoked salmon
Thai-style crab soup
Blood sausage,cabbage and apple purse
Grilled shrimps with pepper and garlic
Vegetables with spiny lobster and shrimps
Crab white sausage
Individual cabbage puff pastry pie with Madere sauce
Potato and streaky bacon tartlets
Tuna,onion,chive and quail's egg tartare
Stuffed crab
Crab raviolis
individual shrimp souffle (topic: shrimps)
Stuffed cabbage with lentils
Crab savoury cake
Apple and surimi galette
Stuffed crab claws
Salmon and pleurotus mushroom cabbage rolls
steamed cabbage and haddock in yellow butter
Stuffed crabs a la Mornlay from Brittany
Choucroute tart
shrimp curried brochettes
Crab nems
Crab and avocado salad
Crab and truffle cheese-topped dish
Galette with crab tartare,apples and curry sauce
New york-style crab ramekin
Stuffed red pepper with shrimps and cod
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Cabbage stuffed with salmon (topic : salmon)
Indian-style stuffed eggplant
pan-fried Dublin Bay prawns with pineapple and passion fruit coulis
Cod,cabbage and carrot soup
Salmon and surimi tartare
Small dishes of grated carrots,surimi crab, sprouts and french dressing
Crab buckwheat pancake nems
Crab souffle
Potato,shrimp and Aioli timbale
Leek and curry savoury cakes
Tikka shrimps
Chinese cabbage and cod parcels
Crab Croustillants
Shrimp and basil curried fricassee
Shrimp curry
Curried scallops with potato Rosti
Lamb curry with spicy rice
Spicy lamb with Basmati rice
Lamb saute with curry
Curried rice with soft-boiled eggs and tomatoes
Brown rice and curry omelette
Beef tail with vegetables and foie gras
King crab,tomato and rocket on a bite-size slice of bread
Paimpol haricot bean and crab meat verrine
Fancy crab appetizer
Crab and fennel Verrine
Sardinian cabbage galettes
Surimi crab tabbouleh
Crab and fruit salad
Eggs with surimi mousse
Crab and shrimp tartare
Coddled egg with mushrooms
Tomato savoury tart
Eggplant tartlets
Different flavoured quinoa Croquettes
Anchovies with garlic and green olives
Chicory with Fromage frais and smoked salmon
Artichoke cake terrine
Red peppers stuffed with tuna
Eggplants with garlic and vinegar
Gorgonzola and cauliflower souffle
Cooking the chicory
Makis Californian rolls
Tartiflette
Knuckle of pork and cabbage soup
Crab and pineapple tartlets
vegetables with shrimps and monkfish
Marinated sardine and tomato tartlet
Stuffed round zucchinis
Spanakopita, spinach and feta flaky pastry (topic : flour)
Salt pork with cabbage
Japanese menu
Shrimp and broccoli salad
Piece of cod caramelized with miso, cauliflower
Kouign patatez
cabbage leaf and girole mushroom papillotes
Cabbage and foie gras Paupiettes
Gambas and apricot creole brochettes
Roast pheasant leg with cabbage and diced bacon
Pan-fried turkey breasts with cabbage
Lamb Thai curry
Chicory,potato and haddock salad
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Potato,salmon,spinach and soft-boiled egg salad
Cabbage stuffed with foie gras
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Assorted shellfish on a table on the seafront
Crab,avocado and grapefruit salad
Revisited crab lasagnes
Seafood noodles
crab flan with caramel
Smoked salmon and asparagus
Scallops wrapped in chicory leaves,orange sauce
Tomatoes in egg cups stuffed with crab
Risotto with alba truffles
Potatoes stuffed with snails
stuffed tomatoes (topic : potato)
spring cabbage (topic : classical dishes)
Red onion,honey and chicken tatin tartlet
Cabbage rolls stuffed with minced meat
Cabbage soup
Goat's cheese,tomato and curry on toasts
Tomatoes stuffed with eggs
Broccoli,cauliflower and carrot tartlettes
Stuffed vegetables a la bolognaise
Potatoes with fried bacon and mustard sauce
Sea bream coconut milk curry with peppers and surimi