Tuna croquettes
Seafood croquettes
Bite-size fish croquettes
Breaded lamb skewer
Cep croquettes
Cod croquettes
Monkfish croquettes
Fried breaded pleurotus mushrooms
Shrimp with bechamel sauce mini skewer
Deep-fried squid with green peppers
Spinach croquettes
Fish fingers
Roquefort and raisin croquettes
Salmon savoury mini muffins
Tuna,shrimp and olive mini skewers
Chipiron and onion open sandwich
Egg stuffed with salmon
Littleneck clams with garlic
Chicory stuffed with seafood
Seabream Tartare with salmon roe
Sainte-maure Croquettes
Mini Quiche Lorraine
Mushroom souffles
Tuna and caramelized tomato skewer
Mushroom crumble
Cheese and herb croquettes
Fish and mango tartare
Octopus salad
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Cod brandade open sandwich
Lentil and diced bacon salad
Thinly sliced fried tomatoes
Lemon-flavored stewed pumpkin
Leeks with french dressing
Raw red tuna salad with mandarin orange zests
Shrimps marinated with spices
Octopus,shrimp and melon mini skewer
Tuna and mayonnaise open sandwich
Pate Tapas
Hard-boiled egg stuffed with tuna and tomato mix
Potato and octopus Tapas
Guacamole with tuna
White haricot bean and anchovy salad
Veal,mushroom and pineapple skewers
Avocado with shrimps
Shrimp skewers
Cashew nut Croquettes
Octopus with french dressing
Blood sausage and red pepper open sandwich
Mixed salad with pistachios and almonds
Anchovy fillets on toast
Pureed eggplants
Chicken and date skewers
Deep-fried onion rings
Vegetable mini quiches
Baked egg and Salmorejo in a small casserole dish
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Cheese Gougeres
cherry tomatoes stuffed with vegetables
Smoked fish and dill open sandwich
Pan-fried small grey prawn salad
Meatballs on sticks
Laksa vermicellis and tofu soup
Quiche lorraine
Shrimp and leek bechamel tarlet
Mini Gougeres filled with blue cheese
Tuna,curry and coriander Samossas
Scrambled eggs and mushroom tartlet
Burgos cheese and mushroom tartlet
Bite-size appetizers
Potted tuna and sliced apple on sliced bread
Small fried turnovers
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Caviar tartlets
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Monkfish and shrimp croquettes
Tuna and shrimp tartlet
Bite-size flaky pastry with Reblochon
Octopus and zucchini salad
Anchovy omelette open sandwich
Salmon and surimi tartare
Eggplant caviar on a bite-size slice of bread
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Blood sausage and rolled zucchini skewer and roquefort sauce
Cherry tomato,cod and cabbage mini brochettes
Anchovy,red pepper and green olive tapas
Anchovy and olive escalivada tapas
Rissoni and tuna salad
Tuna Tartare
Cod accras with spicy cream cheese dip
Rabbit and pistachio terrine
Cheese tart
Stuffed vine leaf
Green and white asparagus with alfafa
Button mushrooms with garlic
Samossas
Quiche Lorraine
Mato and tomato jam
Lentil soup
White asparagus with strawberries and crab meat
Rabbit terrine
Vegetable turnover
Individual Quiche lorraine
Eggplants cooked with Sechuan pepper
Flower-shaped sliced cucumber with sea bream and avocado tartare
Salmon Tartare
Cod and bean sprout tartlet
Anchovy pastry torsades
Dublin Bay prawn and zucchini mini brochettes
Pate croquettes
Mini olive and walnut meatballs
Spanish ham croquettes
Tzatziki and pitta
Beetroot and fenugreek salad
Asparagus and leeks with french dressing
Boletus mushroom carpaccio
Stuffed filo pastry turnovers
Slice of crust pate
Shrimp appetizers with lime
Black radish rolls stuffed with shrimps and fresh mint
Scallop,squid and mushroom skewer
Shrimp and parsley skewers
Cheese and ham croquettes
Eggplant and tuna caviar
Shrimp salad
Gingerbreaded gambas
Egg with oyster
Pan-frying small grey prawns
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Tuna, shallot, sesame seed and grapefruit tartare
salmon tartare
Camambert fritters
Fried gambas coated in parmesan
Vegetable terrine
Pork backbone and Brie open sandwich
Garlic zucchini open sandwich
Plain panacotta
Roquefort and walnut spread on a slice of bread
Chicken nuggets
Fish terrine
Squid in squid ink sauce
Russian smokes sprats with oil
Mini blinis with shrimp mousse
Tuna fish croquettes on paper
Fish Carpaccio with redcurrants
Mini Bouchees a la reine garnished with Bourgogne snails
Tuna croquettes on a chopping board
Tuna tartare with tarama and blinis
Bite-size blood sausage and apple
diced bacon savory loaf (topic: cake)
Mushrooms with roquefort
Anchovy,gherkin and olive mini brochettes
Anchovy,olive and pepper mini brochettes
Scallops wrapped in filo pastry
Octopus dome
Stuffed squid with turmeric emulsion
Mushroom and shrimp brochettes
Gambas kebabs
Wheat Risotto
Avocado filled with tuna,corn and king crab
Tuna and coriander Samossas
Polenta with lumpfish roe appetizers
Tarama on mini blinis
Parmesan and pepper shortbread savoury biscuits
Fish terrine and shrimp brochettes
Eggplant canapes
Egg and parmesan croquettes
Mini tuna club sandwiches
Cod Croquettes
Chickpea and sesame seed croquettes
Frog's leg fritters
Chicken and orange salad
Cream of fennel soup
Beetroot fritters
Vegetable turnovers
Nettle soup
Tomato tart tatin
Mushroom and Brie tartlet
rolled mushroom omelette filled with tarama
Cumin Munster individual flaky pastry pies
Smoked salmon and ricotta nems
Raw vegetables with three dips
Individual fish and vegetable pies
Scallop Carpaccio
Small tuna pizzas
Salmon Pirojki s
Piquillo red peppers stuffed with fromage frais
Seitan and artichoke salad
Stewed cherry tomatoes
Artichokes stuffed with crab
Pumpkin soup
Assorted tomato salad