写真素材の検索結果

Pork fillet with snails and fruit

Red mullet fillet with tomato puree

Stag fillet in red wine sauce

Tuna fillets with tomatoes and peppers

Red mullet fillets and mashed potatoes with herbs

Quail fillet with chestnuts and sour griotte cherry sauce

Plate of surmullet fillets

Red mullet fillets with tomatoes and black olives

Pan-fried red mullet fillets

scorpion fish fillet with capers

fillet of brill with green garnish

Red mullet fillets with confit peppers

Pink trout fillets with watercress,fennel and soya

Sardine fillets a l'escabeche

Red mullet with eggplant caviar,pinenuts and basil

Red mullet fillets with basil and ratatouille

Red mullet fillets with grelot onions

Chilled red mullet Escabeche

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Fish fillets with dried fruit and curry sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Trout with zucchinis and thinly sliced almonds

Roast Filet Mignon with artichokes and sage

Vegan steak with mixed salad

Wild boar fillets with redcurrants

Cold ratatouille and red mullet savoury tartlet

Pork filet mignon caramelized with orange

Beef fillet in pastry crust

Seabream fillets with green tea crust

Salt-cod a l'escabeche

Sole fillets with leeks

Cod fillet with tomatoes and artichoke bases

Red mullet fillets with semolina and vegetables

mint steemed fillet of plaice

Red mullet fillets with ratatouille

Fillet of veal with herbs and sour milk polenta

Red mullet fillet fritters with soya sauce and crisp vegetables

Bass fillet with herb sauce and spring vegetables

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

John Dory fillet with sugar peas and cider sauce

Venison fillet steak with pears cooked in red wine

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Sliced beef fillet with Perigueux sauce

Cod fillet with mustard

fillet of beef with blue cheese sauce

Bass fillet with spices and citrus fruit sauce

Piglet fillet

Red mullet with white butter sauce

Marinated pork fillet

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet Pissaladiere

Beef Wellington

Caramelized spare ribs with apricot chutney

Veal fillet with black truffles and cream of Jerusalem artichokes

Stuffed red pepper with shrimps and cod

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Wild boar fillet with chestnut and Brandy puree

Bass fillet with salsifies

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Fillets of duck with dried mushrooms

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Duck breast with vegetables and chanterelles

Pike-perch with leeks

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with new potatoes and zucchinis

Marinated thin beef fillets with sage and thyme

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Beef fillet in pastry crust

Beef fillet in pastry crust

Cod fillet with red peppers and Chorizo

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Pork fillet coated with fresh herbs

Glazed mackerels and soya risotto

Limousin lamb fillet with sage

Roast beef in pastry crust

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Red mullet fillets with pink peppercorns and green beans

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Fried fish coated in breadcrumbs

Beef fillet topped with a fried egg

Marinated salmon with fennel,tomato and dill

Beef fillet in pastry crust with mushrooms

Ox tail with fruit

Chilled sardine fillets with lemon

Red mullet and zucchini on toast

Tournedos Rossini with goat's cheese and plum chutney

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Hot crust pate

Veal fillet with grilled vegetables

Sliced beef tenderloin with caramelized strawberries

Veal fillet on a chanterelle and apricot medley with polenta corners

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Spiral vegtable tartlet

Adding the orange zests to the saucepan

Filet Mignon

Pan-fried foie gras with redcurrant puree

Grilled beef steak with vegetables

Courgette spaghettis with red mullet fillet

Pig's trotters with Romesco sauce

Saddle of rabbit stuffed with cranberries

Barbecue:monkfish,salmon and swordfish

Conchiglies stuffed with crab and pesto sauce

Lamb chops with tomato and basil Crepinette

mini raspberry tart (topic: cooking with fruits)

Snake-shaped small minced meat steaks

Chicken breast with beetroot and caramel sauce,sweet potatoes

John Dory fillets with green asparagus

Beef fillet in salt crust with herbs

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Tuna fillets cooked in the oven with tomatoes

Red peppers stuffed with tuna

Artichoke hearts with shrimps and diced peppers

Chicken terrine with basil and almonds,basil pesto

Beef fillet on a charcoal grill

Pan-fried veal chop with chanterelles,small onions and diced bacon

baby courgettes stuffed with veal and coriander

Fresh fruit Tatin tart

Pork chops with artichoke mash

Roast pork with dried apricots

Rabbit with apricots and rosemary

Pheasant with stewed pumpkin and summer fruit

raspberry shortbread tartlets

A glass of Largo on a garden table with a plate of beef on a cabbage salad

Stag backbone with summer fruit

Caramelized pork shoulderblade bone with turnips

Pork chop and grilled pepper Mille-feuille

Pork fillet with apple halves, curry sauce, chips and a summer salad

Veal burger with fried artichokes and green peppers

Raspberry mini Charlottes

Raspberry shortbread cookies

Raspberry tartlets

String bag of red onions

Duck magret appetizers

Cheesecake with chocolate sauce, ice cream and fresh fruit

Surmullet with citrus fruit

Veal with tomatoes

Pork medallions with parsley and vegetables served with a multi-grain baguette

Cockles and carpet-shell-clams in casserole dish

Mussels with finley diced pepper dresssing

Surmullet fillet with broadbeans and soft garlic

Cod glazed with honey

Pan-fried pike-perch fillet with dill

Beef fillet stew with Naji sauce

Beef fillet a la Ficelle,hollandaise sauce with truffles

Fillet of fish with bamboo and black mushrooms

Pike-perch fillet with truffles and homemede mashed potatoes

Grilled salt-cod with vanilla with green and red pepper coulis

Kidneys with peppers

Stuffed tomatoes with pinenuts

Cooked and raw brochettes

Rabbit cooked on a stone with lime and ginger sauce

Okras and plantain bananas

Thinly sliced rabbit with preserved tomatoes

Mixed fruit tartlet

Onions stuffed with ratatouille

Red peppers stuffed with tuna

Mackerel fillets

raspberry tart

A sandwich with beef fillet and caramelised onions

Plate of cockles and carpet-shell-clams