Pan-fried small grey prawn salad
Pan-frying small grey prawns
Big prawn and salmon open sandwich
Shrimp salad
Avocado with shrimps
Gingerbreaded gambas
Shrimps marinated with spices
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Octopus,shrimp and melon mini skewer
Tuna,shrimp and olive mini skewers
Shrimp and tomato open sandwich
Cauliflower and crab salad
Shrimps with grapefruit
Spicy shrimps
Mini fish and shrimp cannellonis
Small casserole dish of vermicelle,shrimps and monkfish
Fresh spinach,shrimp,avocado and dill salad
Shrimp appetizers with lime
Black radish rolls stuffed with shrimps and fresh mint
Shrimp,sugar pea and apple salad
Shrimp and parsley skewers
Chicken and shrimp open sandwich
Scallop tartare
Pan-fried gambas with garlic and Chinese noodles
Cooking gambas a la plancha
Rabbit and pistachio terrine
Monkfish croquettes
Tuna croquettes
Shrimp brochette and broccoli puree
Shrimp salad and sauteed elvers
Gambas brochettes
Seafood salpicon
Dublin Bay prawns with garlic a la plancha
Fusilli with shrimps
White asparagus with strawberries and crab meat
Dublin Bay prawn timbale
Pan-fried grated carrots and shrimps
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
King crab and shrimp open sandwich
Mackerel and brown shrimp terrine
Fish terrine and shrimp brochettes
Seafood croquettes
Littleneck clams with garlic
Seabream Tartare with salmon roe
Chicory stuffed with seafood
Stuffed vine leaf
Button mushrooms with garlic
Rabbit terrine
Shrimps and bay leaves a la plancha
Eggplants cooked with Sechuan pepper
Thinly sliced fried tomatoes
Shrimp and leek bechamel tarlet
Tuna and shrimp tartlet
Baked egg and Salmorejo in a small casserole dish
Gambas and basil cooking in a wok
Sauteed Tallarine nest
Shrimps with garlic
Thick vermicelles with squid,shrimp and monkfish
Fried breaded pleurotus mushrooms
Deep-fried squid with green peppers
Vegetable terrine
Small fried turnovers
Artichokes stuffed with crab
Egg and king crab open sandwich
Hard-boiled eggs stuffed with shrimps and smoked salmon
Vegetables with spiny lobster and shrimps
Giant shrimps with camomile
Cod accras with spicy cream cheese dip
Cod croquettes
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Lentil and diced bacon salad
Cheese tart
Laksa vermicellis and tofu soup
Green and white asparagus with alfafa
Lemon-flavored stewed pumpkin
Cep croquettes
Egg stuffed with salmon
Samossas
Salmon savoury mini muffins
Pate Tapas
Quiche lorraine
Quiche Lorraine
Mato and tomato jam
Mini Quiche Lorraine
Lentil soup
Cheese Gougeres
Vegetable turnover
Individual Quiche lorraine
Leeks with french dressing
Mushroom souffles
Half-cooked salmon with tea emulsion
Spiny lobster terrine
Crab and fruit salad
Dublin Bay prawn and grapefruit salad
Avocado filled with tuna,corn and king crab
Octopus and zucchini salad
Fish and mango tartare
Octopus salad
Egg with oyster
Cod brandade open sandwich
Chipiron and onion open sandwich
Smoked fish and dill open sandwich
Octopus with french dressing
Piquillo red peppers stuffed with fromage frais
Stewed cherry tomatoes
Assorted tomato salad
Deep-fried onion rings
Mini blinis with shrimp mousse
Tomato tart tatin
Big stuffed shrimps with finely sliced leeks and truffles
Pear and roquefort Verrines
Gambas saute with lime
Flambeed shrimps
Monkfish ana gambas with green beans
Squid ink tagliatelles with shellfish
Shrimp,egg and mayonnaise skewer
Pan-fried gambas flambeed a l'armoricaine
Gambas and cod with ice plant
Grilled shrimps with pepper and garlic
Artichoke hearts with shrimps and diced peppers
Octopus dome
Deep-fried mussels
Dublin Bay prawn and fennel Flan
Oysters with shallot sauce
Plate with the inside and the tops of the tomatoes
Fish terrine
Squid in squid ink sauce
Mini shrimp sandwiches
Rocket and edible flower salad
Fattouch,Lebanese tomato and bread salad
Vegetable and shrimp samossas
Mango chutney and curry gambas (topic: Mangos)
Fried gambas coated in parmesan
Small bowl of shrimps with garlic
prawn salad
Perch and giant river prawn warm biscuit
Crab meat served in a blanched fennel bulb
Surimi and avocado Bruschettas
Shrimp pizza
Curry-flavored shrimp quiche
Scallop Carpaccio
Pan-fried spicy scallop and finely diced vegetables
Shrimp and orange salad
Shrimps
Raw gambas with herbs
Peach and shrimp skewers
Shrimp and Dublin Bay prawn fried rolls
Veal carpaccio with lamb's lettuce
Multicolored tomato salad
Seitan and artichoke salad
Anchovy fillets on toast
Pumpkin soup
Blini with smoked salmon
Vegetable soup in a cooking pot
Pureed eggplants
Carrot soup
Corn lettuce,chicory and parmesan salad
Tzatziki and pitta
Stuffed artichoke base
Beef and parsley cigars
Yellow and red pepper tatin tart
Breaded lamb skewer
Chicken and date skewers
White haricot bean and anchovy salad
Chicory,walnut,apple and roquefort salad
Beetroot and fenugreek salad
Rissoni and tuna salad
Raw red tuna salad with mandarin orange zests
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Pork backbone and Brie open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Veal Carpaccio and lemon open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Salt-cod and quails egg open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Boletus mushroom carpaccio
Stuffed filo pastry turnovers
Raw zucchini,tomato and goat's cheese Timbale
Cooked Camembert with walnuts
Plain panacotta
Chicory salad with almonds and dried apricots
Roquefort and walnut spread on a slice of bread
Red onions stuffed with fruit
Cheese quiche
Sliced herrings marinated with herbs
Radish Carpaccio