Grilled meat
Grilled eggplants
Grilled Andouillette
Grilled sardines
Grilled squid
Griiled beef steak from Camargue with Pastis sauce
Grilled zucchini lasagnes
Grilled Emperor red snapper
Bonifacio-style grilled red mullets
Grilled swordfish a la Romaine
Sliced grilled white sausage with ceps
Grilled Dublin Bay prawns with mild mushrooms
Rabbit skewers with barbecue sauce
Roast pork with garlic
Thick beef steaks keeping warm under lights in a restaurant
Grilled lamb chops with parsley butter
Grilled streaky bacon with white haricot baked beans in tomato sauce
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast pork with grapefruit
Potatoes
Grilled vegetable terrine
Grilled bass with apricot chutney
Grilled salmon and risotto with mussels
Kasha,grilled buckwheat
Roast chicken
Beef brochettes
Filet mignon with chicory and diced bacon
Scallops
Fried cod Goujonnettes with herbs
Sliced grilled onions
Roast goose with salsifies
Roast beef in pastry crust
Stuffed roast pork
T-bone steak on the grill
Grilled peppers
Grilled grouper with avocado,sprouts and cherry tomatoes
Assorted brochettes
Fresh grilled salmon steaks
Polenta and parmesan grilled tart
Grilled salmon steaks with coarse salt
Two whole sea bass grilled on the barbecue
Grilled steak
Cooking Boeuf Bourguignon
Grilled duck with turnips
Grilled spicy red mullet fillets on baby spinach leaves
Roast pork shoulderblade bone with cabbage
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis
Roast lamb with Shoyu et Mirin sauce
Potee auvergnate
Baekeoffe
Roast turkey with chestnuts
Roast veal with cabbage
Country scrambled eggs
Thick pieces of salmon cooked with shallots
Grilled slice of zucchini
Toast in toast rack
Grilled beef skirt
Grilled beef steak
Spatzles
Roast pork with dried apricots
Grilled and stuffed squid
Grilled tuna steaks
Marinated and grilled Seitan brochettes
Roast pork cooked with milk
Roast high leg of lamb with garlic and polenta
Duck breast with figs
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast leg of lamb with rosemary
White sausage with truffles and roast bananas
Traditional pheasant Salmis
Grilled red peppers marinated in olive oil and garlic
Roast veal with wild asparagus
Roast cod with onions
Half a loster roast with Armoricaine sauce
Roast salmon stuffed with vegetables
Roast tuna with vegetables, white wine from the Oc area
Roast pollock with vanilla
Roast potatoes with almonds
Roast tuna with stewed fennel
Grilled lobster
Tripoux crumble
Spicy caramelized rabbit with tagliatelles
Partridge with lentils
Large biscottes
Cod with lentils
Grilled vegetables
Grilled toasts in toaster
Grilled Jesus de Morteau with juniper berries
Grilled squared eggplants with tomatoes
Turbot with shredded apples
Apple gratin
Sliced veal roast with chanterelles
Grilled sesame seeds
Brussels sprouts with diced bacon and chestnuts
Flank with lemon and green pepper sauce
monkfish skewers with leeks
Green lentils with pan-fried scallops
Oyster crepinettes and chipolatas sausages
Duck breast fillets with roast peaches
Oven-baked roast pork with rosemary
Roast veal braised in milk and garlic cooked in a casserole dish
Roast cod with braised chicory and beer sauce
Duck Magret with grapes
Duck magret with peaches
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Grilled spicy organic free-range spare ribs
Cooking a leg of lamb
Raw roast veal
Slice of toasted bread
Corn and sardine bread
Catalan-style crushed tomato and garlic on a toasted slice of bread
Cheese and ham toasted sandwich
Thick piece of beef with fava beans
Knuckle of veal with lemon and carrots
Grilled buckwheat with stewed eggplants
Grilled beef entrecote
Roast veal with orange
Roast chicken with garlic
Grilled swordfish with aniseed sauce
Aveyron veal Paupiettes stuffed with mushrooms
Scallops with leeks
salmon in salt crust and artichoke stew
Roast salmon with licorice sauce
Oven cooked duck Magret
Grilled pork with vinegar sauce and tomatoes
Griled shrimp with pimento
Lamb with pineapple and peppers
Beef and carrot stew
Sliced grilled zucchinis with mint
Capellinis with onions and botargo
Tomatoes with curry-flavored stuffing
Fish caramelized with maple syrup and orange peppers
Casserole dish of pork with onions and caramelized chestnuts
Pigeon with figs and pears, soya and honey sauce
Stewed beef tail
Smoked salmon club sandwich
Roast milk-fed pork with small onions
Sliced roast pork with mustard sauce
Roast doe
Paupiettes with sauce
Black sausage with apples
Dish of pork chops with lentils and apples
Leg of lamb with cumin and coriander
Meatball appetizers
Country-style stuffed tomatoes
Coating the roast with the gravy
Pork roast with cinnamon and orange
Surimi and marinated radish Gunkan
Child eating a grilled lobster
Grilled duck heart and orange brochettes
Garnished barley Couscous
Duck's breast stuffed with figs and citrus fruit
Spicy smoked gammon
Beef,carrot and potato stew
Grilled gambas in vanilla sauce
Grilled chicken brochettes
Roast pork with quince and prunes
Loin of rabbit with sauce
Pork with pineapple
Tomato and rabbit pizza
Pheasant on toast
Xato,catalan salad
bass with honey sauce and grilled white asparagus
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Date Couscous
Cauliflower and vegetable makis et sushis
Stuffed squid in tomato sauce
Lentil soup with grilled bread
Exotic-style grilled meats and sausages
Rabbit with mustard sauce
Pork with lemon
Shoulderblade bone cooked for 7 hours
Lamb casserole
Stuffed tomatoes
Quails and apples in pastry crust
Quail with chanterelles
casserole dish cooked pheasant
Pork with mashed potatoes and salsifies
Knuckle of lamb with carrots and onions
Loin of lamb with vegetables
Pigeon on the barbecue