Cooking gambas a la plancha
Shrimps and bay leaves a la plancha
Dublin Bay prawns with garlic a la plancha
Gambas saute with lime
Gambas and basil cooking in a wok
Pan-fried gambas with garlic and Chinese noodles
Spicy fried gambas
Small casserole dish of vermicelle,shrimps and monkfish
Squid and peppers a la plancha
Fusilli with shrimps
Split peas with cockles
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Sauteed Tallarine nest
Sauteed squid and mushrooms
Shrimps with garlic
Thick vermicelles with squid,shrimp and monkfish
Black sausage with apples
caramelized petoncle scallops (topic: shellfishes)
Stuffed squid in tomato sauce
Spaghettis with shrimps
Pennettes with shrimps
Cooking tandoori duck Magrets a la plancha
Pan-fried Gnocchetti with ham
Seafood noodles
Poached egg with pak-choi cabbage saute
Pan-fried grated carrots and shrimps
Grilled gambas in vanilla sauce
Raw mackerels with onions ans carrots
Tabbouleh
Pie crust pastry cones filled with white sausage
Monkfish ana gambas with green beans
Maroilles savoury tartlet
Spaghettis with red hot peppers
Gambas and cashew risotto
Green asparagus cooking a la plancha
Pan-fried cabbage and cauliflower
Pork saute with zucchinis
Sauteed pork and broccoli with sweet and sour sauce
Sauteed spaghettis with beef and peanuts
Thick beef steak with pepper sauce
Pan-fried Chinese artichokes
Shrimp pizza
Chicken liver and shrimp Colombo
Shrimps and frog legs
Shrimp curry
Pork saute with cashews
Mussels marinieres
Bass cooked in a salt crust
Stuffed squid
Petoncle scallops caramelized with kumquats
Fancy salmon sandwiches
Dish of pork chops with lentils and apples
Aligot from Aubrac
Sardines stuffed with Brousse
browning the polenta lozenges in the frying pan
Gambas with melon
Thai -style grilled gambas
Scallops with apples
Trouts with diced bacon
Buckwheat pancake
Old-fashioned vegetables cooked in a wok
Gambas,Dublin Bay prawns and scallops with fennel
Brussels sprouts
Shrimp raviolis with citronella
Chicken and shrimps with brandy sauce
White fish in sauce with octupus
Linguine with shrimps and coriander
Spiny lobster with crisp vermicellis
Dublin Bay prawns with bacon
Monkfish and shrimp Fideua
Shortbread and melon dessert
Lunch box with shrimp pancake wraps,apple and sparkling water
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Tuna steak with Sauce chien
Lumaconis stuffed with salmon
Plate of cooked Udons with sauces
Veal knuckle before cooking
Cheese and ham toasted sandwich
Fresh herring with sweet and sour leeks
Homemade mashed potatoes
White sausage with red cabbage and orange
White sausage with saffron sauce
Beef chuck with carrots and sauce
Cardoon gratin
beef curry and spicy semolina
Pork Filet mignon with mustard sauce
Mushrooms stuffed with diced bacon
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Red mullets a la livournaise
Lardelle trout
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Sauteed noodles with vegetables
Portions of pizza
Pike Quenelles
Pan-fried gambas with sechuan pepper and chives
Sea bream in salt crust
Scallops with leeks
Spaghetti alle vongole (topic: shellfishes)
Tripoux crumble
Date Couscous
Noodles with sliced mini corn on the cobs
Spicy caramelized rabbit with tagliatelles
Panisses
Cod Accras
Meatball appetizers
Scrambled eggs with gambas on toast
Sauteed seafood Tallarines
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Fish-shaped fish fingers
Fish caramelized with maple syrup and orange peppers
Crab claws with two sauces
Pan-fried vegetables and Ganxet beans
Cooking Boeuf Bourguignon
Pan-frying small grey prawns
Plate of shrimps
Fried shrimps coated in grated coconut
Monkfish,shrimp,tomato and pepper brochettes
Thai-style shrimp curry,beef with cashews
Batavia,shrimp and avocado salad
Shrimp and sea bream salad
Whiting,shrimp and zucchini brochettes
Shrimps
Cream of chicory soup with brown shrimps
Festonati with tuna,celery and cherry tomatoes
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Young goat with onions and mushrooms
Boeuf Bourguignon
Lentils with haddock and raisins
Petit sale with cabbage
Mashed pumpkin
Penne with peppers
Chicken and dried fruit
Lentil and pork salad
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Thick piece of salmon with tomatoes
Pork with mango and wild asparagus
Sliced roast pork
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Veal Blanquette
Stuffed eggplants
Beef and carrot stew
Animal-shaped pea dishes for kids
Tartiflette with apples
Lasagnes
Duck Magret with apples
Pork with green and white asparagus
Salmon with streaky bacon and Piperade
Oven cooked duck drumsticks
Morbier Tartiflette
Milk-fed veal with turnips and honey
haddock and cabbage Pannequets
Beef skirt with shallots
Duck Magret with grapes
Duck magret with peaches
Braised fennel with orange
Pork with pineapple
Aveyron veal dish
Stewed Bourbonnais beef
Malsouka Tajine in filo pastry
Asian noodles with beef
Broad beans with diced bacon
Pan-fried veal liver with vegetables
Fried egg
Squid ink tagliatelles with shellfish
Scallops with ceps
Small casserole dish of Escabeche mussels
Spaghettis with fish and leeks
Pan-fried potatoes
Pan-fried artichoke and tofu
Roast beef with mushroom sauce
Diced sauteed potatoes
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tofu and vegetable stir-fry
Roast pork with plum sauce
Courgette gratin
Monkfish croquettes
Tuna croquettes
Oven-baked quenelles
Pan-frying boletus mushrooms
Thai-style shrimps with ginger cooked in a wok
Pan-fried shrimps with garlic and ginger
Flambeed shrimps
chinese noodles (topic: chinese noodles)
caramelized petoncle scallops (topic: caramelized cooking)
Eggplants with cheese
Preparing veal knuckle with orange
Capellinis with onions and botargo