Folded pizza in a paper cone
Portions of pizza
Button mushroom pizza
Fresh sardine pizza
Smoked salmon club sandwich
Pizza
Zucchini,tomato,onion and seitan pizza
Shrimp pizza
Roquefort and tomato pizza
Pissaladiere
Glass of rose wine and sandwich
Cheese and ham toasted sandwich
Pan bagna
Cabbage pizza
Tomato and rabbit pizza
Seafood pizza
Quiches and pizzas
Shortbread and melon dessert
Light pizza
Pizzas
Anchovy pizza
Pizza-style eggplants
Italian sausage pizza
Scandinavian hamburger
Vegan pizza
Tomato,onion and bay leaf pizza
smoked salmon club sandwich
Tomato soup and mini apperitif pizzas
Crunchy surimi sticks coated in cornflakes
Carrot chips
Pie crust pastry cones filled with white sausage
Traditional pheasant Salmis
Avocado sanwiches
Pile of cucumber sandwiches and tea pot
Beaufort cheese and olive bread sanwich
Country scrambled eggs
Paupiette with onions and mushrooms
Tripe nems
Tuna and vegetable Calzone
Mixing gaspacho with the leftovers of a pizza
Polenta and parmesan grilled tart
Anchovy and olive Sicilian pizza
Vegetarian pizza
Artichoke and little squid pizza
Tagliatelles a la carbonara
Risotto with chicken
Cheeseburger
Swedish bread and smoked salmon sandwich
Mozzarella, tomato,caper and raw ham baguette sandwich
Salmon tartare pitta bread sandwich
Tomato,tuna and lettuce olive bread sandwich
Spicy beef salad in pitta bread sandwich
Tuna toasted sandwich
Mushroom omelette
Whole fish with fennel cooked in wax paper
Lebanese sandwich and Pondichery naan
Feta and black olive sandwich
Hamburger with Raclette cheese
Sauteed squid and mushrooms
Entrecote with bearnaise sauce
Trouts with diced bacon
Oven-baked quenelles
Pork saute with cashews
Thick beef steak with pepper sauce
Taking the seeds out of a yellow pepper
Chicken,cheddar and tomato bread sandwich
Pizza dough balls
Pizzazunge mit Tintenfisch und Tomaten
Pizza in it's carton box
Small tuna pizzas
Plate of smoked fish and toast
Pheasant on toast
Rolled roast pork with cheese
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Grilled peppers
Two whole sea bass grilled on the barbecue
Assorted brochettes
Thick pieces of salmon cooked with shallots
Rabbit skewers with barbecue sauce
Fried cod Goujonnettes with herbs
Veal Paupiettes with lemon
Rolled and stuffed eggplants
Provencal-style rolled pork
Ham and cheese sandwich
Tuna Pissaladiere
Roast veal with cabbage
Pasta with cauliflower and gorgonzola gratin
Papardelle with Poutargue
Milk-fed veal with turnips and honey
Paupiettes with onions and mushrooms
Lumaconis stuffed with salmon
Pan-fried vegetables and Ganxet beans
Young goat with onions and mushrooms
Cubes of white tuna and spinach puree
Small casserole dish of squid and lentils
Aveyron veal dish
Teriyaki salmon brochette with edible flowers
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
Sliced roast pork with mustard sauce
Pan-fried tofu
Cod with sesame seeds and onions
Penne rigate with bechamel and parmesan
Seafood noodles
Veal Blanquette
Beef farfalles
Capellinis with scallops
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Scallops with chanterelles
Ratatouille savoury crumble
White sausage with red cabbage and orange
White sausage with saffron sauce
Dish of pork chops with lentils and apples
Pan-fried cabbage and cauliflower
Dublin Bay prawns with fennel and spicy sauce
Young pigeon with apples
casserole dish cooked pheasant
Beef,carrot and potato stew
ピザトースト
Salmon burger
Mini veal burger with Emmental and fried onions
Spatzles
Grilled tuna steaks
Sliced grilled onions
Grison's meat and pitta folded sanwich
Ham and mushroom mini pizzas
Slice of ham pizza
Raw ham,cream cheese and fresh fig pizza
Potato omelette
Roast pork with plum sauce
veal with plums (topic: cooking with fruits)
raviolis au gratin
Spaghettis alla marinara
Duck and polenta Parmentier
Walnut raviolis
Sea bream Carpaccio with citrus fruit
Polenta
Button mushroom carpaccio with red pepper
taking the skin off the grapes
Taking the flesh out of the tomatoes
Meatballs wrapped in cabbage leaves
Red mullet with sliced button mushrooms cooked in wax paper
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Fried egg
Pan Bagnat
T.V dinner with a portion of pizza and a glass of beer
Fricando,veal in sauce
Ibiza-style egg white omelette
Razor clams and broad beans with chervil french dressing
Sauteed noodles with vegetables
Courgette gratin
Pan-fried Gnocchetti with ham
Pork saute with zucchinis
Potato and diced bacon omelette
Aligot from Aubrac
Cooking Boeuf Bourguignon
Squid and peppers a la plancha
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Panisses
Spanish ham croquettes
Monkfish croquettes
Tuna croquettes
Sauteed pork and broccoli with sweet and sour sauce
Zarzuela
Sauteed spaghettis with beef and peanuts
Cod Accras
Pike Quenelles
Tomato quenelle
Pork filet mignon with apples and prunes
Sardines stuffed with Brousse
Meatball appetizers
Mini buckwheat galettes with young Cantal and Coppa
Petoncle scallops caramelized with kumquats
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Breaded meatball skewers
caramelized petoncle scallops (topic: shellfishes)
Mussels marinieres
Small casserole dish of Escabeche mussels
Punnet of french fries
Cauliflower emulsion with mussels
Seafood and cod stew
Mussels with cauliflower
Breaded mussel skewers
Cod with exotic fruit cooked in wax paper
Hamburgers and french fries
Parma ham and peach open sandwich
Cooking the floured meat in a casserole dish
browning the polenta lozenges in the frying pan
Cod and figs cooked in wax paper