Escabeche sardines
Assorted tomato salad
Mackerel and brown shrimp terrine
Sliced herrings marinated with herbs
Potted sardines
Vegetable terrine
Sardine,olive and confit tomato filo pastry pies
Roquefort and walnut spread on a slice of bread
Cheese souffle served in a small casserole dish
Mini Bouchees a la reine garnished with Bourgogne snails
Marinated sardines
Slice of crust pate
Beef Carpaccio with parmesan flakes
Cherry tomato,thyme and goat's cheese flan
Mozzarella and strawberry salad
Rolled sardines stuffed with fromage frais
Mackerel marinated in white wine,lemon and pink peppercorns
Sardine fillets marinated with thyme and rosemary
Sardine and parsley pie
Plain panacotta
Shrimps marinated with spices
Chicory salad with almonds and dried apricots
Poultry liver terrine
Souffle
Cheese quiche
Rock fish soup
Red peppers in oil
sardines in filo parcels
Pork backbone and Brie open sandwich
Anchovy omelette open sandwich
Anchovies with french dressing on sliced bread
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Chipiron and onion open sandwich
Elver open sandwich
Garlic zucchini open sandwich
Smoked fish and dill open sandwich
Salmon and anchovy open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Aigo bolido
Scallop savoury cake
Escabeche - marinated sardines
Eggplants with garlic and vinegar
Three marinated pepper Tartare
Eggplant and tuna caviar
Slices of country pate whith gherkins
Swedish bread with salmon and anchovies
Olive and thyme mini savoury cakes
Samossas
Cheese souffle
Quiche lorraine
Traditional cheese souffle
Stewed cherry tomatoes
Shredded venison salad
Rabbit and mustard rolls
Vietnamese spring rolls
Stuffed filo pastry turnovers
Half-cooked salmon with tea emulsion
Cream cheese on sliced bread
Poultry pate in pastry crust
Tzatziki and pitta
Green vegetable terrine with herb sauce
Sliced rabbit pate
Corn-on-the-cob wrapped in foil
Pressed potatoes with thyme from the island of Re
Veal Carpaccio and lemon open sandwich
Cheese,asparagus and grapes on sliced bread
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Sardines in oil filo pastry pies
Crostini fettunta and crostini di fegatini
Green lettuce,parmesan and croutons
Artichokes a la barigoule
Smoked salmon terrine
Mini Quiche Lorraine
Mixed salad with pistachios and almonds
Mushroom souffles
Surimi and ginger nems
Salmon and surimi tartare
Egg with oyster
Pan-frying small grey prawns
Woman mixing the soup with a blender
Spring rolls
Small fried turnovers
Salmon and asparagus
Sardine filo pastry purses
Shrimp brochettes with thyme,garlic and lemon
Pan-fried strawberries and cherry tomatoes with thyme
Pea salad with a thyme-flavoured emulsion dressing
Rolled and stuffed sardines
Stuffed sardines with brocciu and spinach
Anchovy fillets on toast
Individual Quiche lorraine
Indian spicy bread
Eggplant lasagnes and fresh sardines
Salmon savoury mini muffins
Tomato and basil salad
Stewed vegetable tartare
Tomato and thyme jam
Stuffed guinea-fowl in bread crust
Fattouch,Lebanese tomato and bread salad
Marinated sardines with thyme
White bean omelette open sandwich
Crostini with sardines on white cloth
Skate and vegetable terrine
Cauliflower and crab salad
Thyme (topic: Lonotre's gardens)
Sardine tart
Lisette marinating with herbs and spices
Cooking sardines on a gas cooker
Gorgonzola and pear Mille-feuille
Beetroot and fenugreek salad
Stuffed vine leaf
Lemon-flavored stewed pumpkin
Seabream Tartare with salmon roe
White asparagus with strawberries and crab meat
Octopus with french dressing
Individual fish and vegetable pies
Marinated chicory with sultanas
Three colored peper Bruschettas
Tomato carpaccio rolls stuffed with mesclun and parmesan
Greek salad
Crab meat served in a blanched fennel bulb
Smoked salmon and Fromege frais Mille-feuille
Yellow and red pepper tatin tart
Rabbit and pistachio terrine
Quiche Lorraine
Rabbit terrine
Raw zucchini,tomato and goat's cheese Timbale
Vegetable mini quiches
Sardines on a table with hands
Tartine of goat's cheese and hot grapes
Comte muffin
crust pate
Sarde allo spiedo (skewered sardines), Sicily, Italy
Sardines
Beef carpaccio with flakes of manchego cheese
Fish terrine
Sardines stuffed with Brousse
sardine terrine with fromage frais and harissa
Sardine and fromage blanc terrine
Octopus a la plancha on toast
Sardines with grilled fish
Apple and thyme jelly
Vegetable savoury crumble with thyme
Gambas and bacon brochettes
Anchovy salad with thyme and lemon
Coddled egg with roquefort
Broadbeans and leek salad with bran
Mini pizza with roquefort and walnuts
Apricot,goat's cheese and thyme tart
Scallops wrapped in chicory leaves,orange sauce
Chicken-eggplant savoury tartlet
bass and Guerande sea salt (topic: Brittany)
Salted sardines and potato salad
sardines marinated in olive oil
Thinly sliced poached radishes with lemon zests and olive oil
Tuna,shrimp and olive mini skewers
Curly endive,diced bacon and crouton salad
Sardines and potatoes marinated in oil
Marinated sardines with aubergines (France)
Red mullet and tapenade salad
Salmon Tartare with ginger and lime
Plate of smoked salmon
White asparagus with tomato and sardine tartare
sardine and onion savoury tart
Grilled sardine mini brochettes
Mechouia salad
mackerel quiche
Open sandwiches with sardines and cherry tomatoes
Soft-boiled egg in polenta
Cod croquettes
Tuna croquettes
Laksa vermicellis and tofu soup
Cep croquettes
Seafood croquettes
Monkfish croquettes
Sardines tiedes aux tomatoes (Cote d'Azur, France)
A sardine and pepper sandwich
Crunchy polenta
Eggplant caviar on a bite-size slice of bread
Monkfish and bacon open sandwich
King crab and shrimp open sandwich
Chicken and shrimp open sandwich
Salmon quiche
Goat's cheese savoury cake
Slices of fennel savory cake
Carpaccio